To shred cabbage, place the flat side of the cabbage down on the board and start making long, thin, slices into the cabbage. Long Answer Bok Choy (AKA: Chinese Cabbage/Brassica campestris/Pak Choi) is a cruciferous vegetable that is a member of the cabbage family. The plant grows straight out of the ground. Prep tip: Savoy cabbage is more tender than the other cabbages and eat beautifully as a fresh, crunchy wrap or braised in butter and stock. To remove it from each quarter of the cabbage, hold the piece vertically, with the V-shaped core at the base. It is descended from the wild cabbage (B. oleracea var. the bulb, stalk and leaf can be consumed. We eat leaves of certain plants in salads or as an herb for main and side dishes. Bok choy is a type of Chinese cabbage with white stems and dark green leaves. Name Plant Part Evidence students could cite Artichokes Flower: The artichoke we eat is a flower. The onion ( Allium cepa L.) also known as the bulb onion or common onion. You don't need to cut deeply into the cabbage to … Cabbage is one of my favourite vegetables, and I realize I have never done an article on this crop. Place the flat side of the cabbage down and cut the core out. The function of a leaf on a plant is to collect light for photosynthesis. It is too tough and fibrous to eat. When you buy a cabbage at a grocery store, practically the whole thing is edible. This is now 1/4 of the head of cabbage. The interior choke portion is where you will find the multiple anthers and pistils. However, as you do with celery, cut off its root end before preparation. Slice off the core in one diagonal cut. Then I have extras to pull out of the freezer at a moment’s notice.—Michael Angelo, Spring, Texas These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches. We eat cabbage leaves. Yes! Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. Edible plant leaves include cilantro, parsley, artichokes, spinach, basil, lettuce and cabbage. In a pinch, regular cabbage will do. Short answer: Bok Choy is completely edible. But one of our favourite ways to prepare the savoy cabbage is by steaming its leaves and wrapping it around a filling of minced meat and rice; a dish the Polish call golabki and Czechs and Slovaks, holubky. My wife makes an awesome cole slaw which I could eat every day. Once the core removed, throw it out. Flower parts, the shape looks like a bud or flower Broccoli Flowers supported by branched stems; the head of broccoli is composed of unopened flower buds. 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