Judy, I’ve started cooking pudding in the microwave. Bake it until it the peaks on the meringue are lightly browned, about 10 minutes. First time ever making a homemade one. My grandmother use to make this for me. I’ll have to try it again. Give it a try. After it cooled, I put the meringue on it and put it in the oven. Thank you for sharing! Thank you for sharing your excitement with me, it’s comments like yours that makes the hard work worth it. Oh my…does this bring back memories! Maybe, you cooked it too long. Enjoy the pie. Thank you so very much, you will never know how happy this one little recipe has made me. Diet or not, I am cooking this! Wow! This was my husband’s favorite pie, unfortunately he has since passed on, but I will make it for my grandson and I’m sure it will become his favorite. (The butter will melt while cooking). How to make Mama’s Famous From Scratch Chocolate Pudding Pie. Cook on top of the stove on … Cook on top of the stove on medium high heat, stirring constantly about 9 to 10 minutes until filling thickens.  Don’t forget to stir because it will burn easily. Why? Roll dough to 1/8-inch thickness and place in a 9-inch pie plate. 1.) I think the one you want is in the old Better Homes & Gardens cookbook. However, my southern soul knows you can never go wrong with the classics, and this Old Fashioned Chocolate Fudge Pie is a fool proof way to serve a slice of sweetness any time of the year! I’m 81 years old and this is just like my recipe except I use 2 tablespoons sugar for each egg white I have for the meringue. maybe a silly question but do refrigerate the pie? im needing a recipe with just the lemon extract like my late mom used to make. To make this chocolate chess pie, you mix sugar, cocoa, flour, cornmeal, and salt. This is a perfect old-fashioned chocolate pie. Looks like what my momma used to make! Do I serve right after or should I put it in the fridge. Celebrate National Pi Day with Old Fashioned Chocolate Meringue Pies. Old fashioned chocolate cream pie is made with pure cocoa, egg yolks, and either cornstarch or flour for thickening. Please read my, Bake your pie shell and let it cool before adding the filling. Pie. The pie and meringue and pie looked and tasted great but it had lots of clear liquid once I cut it. An old fashioned, made from scratch, fried pie has no equal. Happy Valentine’s Day to you and hubby. I had forgotten that my dad called meringue that! Weighed a ton when done but OMG! So happy you like the pie. I made an old fashioned pie like this but think mine calls for 3 TBS of cocoa, 1 cup of sugar and only use three eggs. We love desserts that are rich and delicious like Slow Cooker Apple Bread Pudding with Salted Caramel Drizzle and Pumpkin Spice Muffins . When my daughter got a piece he reminded her that it was his pie!!! So glad you enjoyed them! I haven’t made one in years now. After it cooled again, it was still soupy so I put it in the fridge overnight. Can anyone tell me the best way to seperate the white and the yolk of an egg? Cook until thickens but you can still pour it into shell. That’s just what I was thinking! I haven’t cut into it yet, but tasted the filling and I can’t tell you how good…no, great this pie is!!! Lemon Chess Pie – Use lemon juice instead of vinegar and add 1 tablespoon of lemon zest. (And I love Lora Brody, too.). I don’t put butter in mine but do glaze crust with some egg whites before I bake them. Filling should be thick and creamy. Patient shares his memories of this classic southern dessert.Find the written and printable recipe HERE. It is awesome. OMG – delish! I just made this. She made it every Christmas, and I never got the recipe until now. My family loves this chocolate pie and we can eat a whole one in no time at all. Set aside. Thank you in advance. Once the filling thickens, pour into cooled pie shell and let cool about 10 to 12 minutes before adding meringue. This recipe is perfection! Taste of Home is America's #1 cooking magazine. Your email address will not be published. You can also buy gadgets. can and just add enough milk to make 2 cups. My family loves this chocolate pie and we can eat a whole one … I started making these in my early 20’s and I will be 50 in sept. I just found your website! Add chocolate morsels and vanilla, stirring until chocolate is melted. See more ideas about chocolate pies, dessert recipes, old fashioned chocolate pie. 2 tbsp of both flour and cocoa and 3 egg yolks. No other chocolate is used. Made this Sunday. May 22, 2019 - Explore Susan Dowling's board "Old fashioned chocolate pie" on Pinterest. I don't use a double boiler for this recipe. I tell them to just take it off!!! Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the … Let me explain why I modified her recipe. Thanks so much for sharing! This is all I can think of Sara. In a small bowl, mix egg yolks and milk until well mixed. Never have but it’s my family’s favorite.. how could i make a different flavor ? I can’t wait to try your recipes! Thank you for the recipe and photos. I don’t thnk this pie will last the day! So this is going to sound dumb, but if you don’t do the meringue, you don’t put it in the oven, right? Cut butter into about three pieces and add to pie liquid. You won’t believe this, but I don’t like chocolate. It looks great! Spread on top of the pie and bake in 350 degree oven for 10-12 minutes until brown on top. Explore. The difference is only 1 cup of sugar and 1 cup of regular milk. Dessert. Delicious, Pingback: Weekly Rays of Sunshine #44 | Recipes and Ramblings with the Tumbleweed Contessa. Oh my goodness..I lost this recipe year’s ago and have searched and searched trying to find it. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Hope you like the pie. Never has failed once. 17 Dreamy Chocolate Pie Recipes We're ... - Southern Living Thanks for the recipe! can’,t wait to try the recipe.sounds delicious. Old Fashioned Chocolate Chess Pie is a terrific treat. He has fond memories of his Grandmother making chocolate pie. It was a little to chocolatey for me. This is the recipe I’ve been looking for for years. Think it calls for 2 cups of milk but always use the 12 oz. In the fried pie world, I have two favorites: Peach and Chocolate. 🙂 Brings back some early memories! I have never tried it using the whole egg because I always put meringue on mine. my mother used to make chocolate pie and occasionally she would add a cup of coconut to it for something different. Thanks for the memory. Turned out good but I think I will try it with less cocoa. I made this over the weekend as a treat for my son-in-law. We also used a chocolate graham cracker crust. Prick … Remove from heat. Mine too! This will definitely be a church pot-luck item!! CHOCOLATE PIE-The Southern Lady Cooks- Old Fashioned Recipe. For an amazing peach pie like my great grandmother made, you have to start with dried peaches. Note:  This pie is good without the meringue, too. (I hear a rumble from every great cook in history rolling in their graves!) I’m sure they are all good though. Is there a way to keep the liquid from forming in the pie? No idea what I did wrong. Beat the egg whites with a mixer until peaks form.  Add the sugar and beat about another minute.  Spread on top of the pie and bake in 350 degree oven for 10-12 minutes until brown on top.  You can just put the pie under the broiler and brown the meringue that way.  If you put it under the broiler,  watch it carefully because it will burn easily.  I usually brown mine under the broiler but you can do it either way. Don’t over-think this recipe. They go so fast I make two at a time. Thank you for letting me know. Stir in pecans. He didn’t really say much, but I did see his eyes roll back and then he went and got a second piece. Ingredients To Your Chocolate Chess Pie: Pie … Beat in egg. Her recipe calls for using a double boiler to cook the mixture. now I make it all the time for my family ~ thanks ncgal, can you use the whole egg if you dont want meringue. Sometimes, if the pie filling has become too cool before you add the meringue it will cause condensation between the filling and meringue. Pour the chocolate custard into the baked pie shell and top with the beaten egg whites. I added a little more sugar and some cream of tartar and a dash of vanilla to the meringue! I could do without the calf slobbers – but that’s okay, Dad can eat them. You don’t have to worry about it burning as much. One of our family faves! 🙂. It usually turns out good for me every time. It was still very soupy. Whether it's a cherished family recipe or a favorite you used to pick up at the local bakery, these vintage sweets have a taste of old-fashioned dessert nostalgia to them. 2.) In a small saucepan, bring the water, chocolate and butter to a boil; boil for 1 minute. Does this thicken when cool or cook until thick. I am impatient! Fresh or canned … (The butter will melt while cooking). The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. yummmmmmmm! Thanks! I made this over the weekend. Straight from my Mommom’s recipe box, these pies pair rich chocolate pudding with fluffy baked meringue. Save my name, email, and website in this browser for the next time I comment. i wonder if you could make this and leave out the cocoa and add lemon extract for a lemon pie. This is an old Southern recipe and old Southern recipes are easy! This is one of those recipes that I rarely have to go out and buy ingredients for. Food And Drink. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. It takes about eight minutes, and I love it b/c I’ve not been standing in front of the stove for 20 minutes stirring, stirring, stirring. Cut butter into about three pieces and add to pie liquid. Chocolate Fried Pies. In a small saucepan, bring the water, chocolate and butter to a boil; boil for 1 minute. Beat the egg whites with a mixer until peaks form. I call them my Aunt Ree’s Cholocate Pies. In a large bowl, cream shortening and sugar until light and fluffy. When I was a girl, we cranked homemade ice cream to serve with it. You can do either, it’s up to you. It brought back so many good memories. I should probably make 2 when I make this pie, because they never. Sounds like a good idea to me. Homemade Chocolate Pie Recipe From Scratch | Restless Chipotle Front Porch Life Magazine -Premium Content, Weekly Rays of Sunshine #44 | Recipes and Ramblings with the Tumbleweed Contessa. What did I do wrong. Sprinkle with nuts if desired. You can add Steps 2, 3, and 4 all at once, but adding as I have indicated makes them stir together easier. Move the yolk back toward your palm a little. TEMPERING: ADDING EGG YOLKS TO HOT PIE FILLING Thanks for the wonderful old-fashioned recipe. Hi Sherry, I can’t imagine what you could have done to it. Just plain ole’ rich cocoa. Made the chololate pies and it was wonderful thank you. Cook on top of the stove on medium high heat, stirring constantly about 9 to 10 minutes until filling thickens. If I think it is going to burn I move it from the burner for a minute or put it on the edge of the burner. Everyone requests this chocolate pie for holidays, birthdays, what have you. Small Mason Jars add portability and a touch of southern charm. This is how I do it. No one makes it this way anymore. This old-fashioned chocolate chess pie recipe tastes a bit like a super fudgy brownie baked in a crust. Cover and keep warm. I thought it might thicken when it got cool but it was still soupy. Cool whip is very good on it, too. I just use a regular sauce pan and I make sure to cook it on medium-low heat. They always top it with whipped cream…. 4 tablespoons butter or margarine or 1/2 stick. Yum. I usually brown mine under the broiler but you can do it either way. Carefully pour reserved chocolate mixture over filling. May go with 2 to 3 T. cocoa next time. It was loved by everyone who tasted it. If you don’t find it message me on FB. Coconut Chess Pie – Stir in 1 cup of unsweetened shredded coconut after the eggs. Jun 12, 2019 - My family loves this chocolate pie and we can eat a whole one in no time at all. 35 Vintage Desserts from Classic Church ... - Southern Living Don’t forget to stir because it will burn easily. Love, Cindy. This recipe has made me a pie baking queen!! I just made this pie for my husband for Valentines. Have a wonderful week. Mr. My experience with it being like paste is it just needs a little more milk and cook until the right consistency. It will continue to thicken. Use an electric mixer on low and gently combine these dry ingredients. Remove from the heat; stir in sugar and vanilla until smooth. What a delicious heritage food! Sherry, maybe you should have added a little more milk. I love her recipe so much that I decided to use it as inspiration for this Old Fashioned Chocolate Pie. It also could be on allrecipes.com. You don’t have to cook it if you don’t do the meringue. You are not asking me, I don’t think. This is my Mammaw’s pie! Remove from the heat; stir in sugar and vanilla until smooth. Love it – It’s an old family fave of ours. This is my Granny's Chocolate Pie Recipe, It is a shortcut method using the microwave instead of the stove top and it works perfectly! I will try this one because it looks yummy, but if you or anyone runs across the other recipe, I would so appreciate the help! That looks just like my grandmother’s way of making chocolate pie! In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs. Kids love it, we opted to make it without the meringue. Thank you for letting me know and have a great week. Oh my goodness! Maybe a 1/4 cup more milk. This is a perfect Chocolate Pie just like my grandmother use to make for me. You can just put the pie under the broiler and brown the meringue that way. To make the meringue, beat the egg whites with salt and when they start to get fluffy add the sugar. Add to the flour mixture and stir with a wire whisk until sugar is dissolved and egg yolks well incorporated. I don’t know why you would have any liquid in the pie. You should cook your pie shell before adding the pie mixture though. That’s right Kathy. It’s fabulous! It is just like my mom made when I was a little girl loved it!! Chocolate Chess pie is rich and fudgey, my daughter says it is like eating brownie batter in pie form – a glowing recommendation if ever I heard one! Susan, I sure will try it. Carefully through your fingers, thoroughly clean, of course. Pie Recipes .. Read through the recipe a couple of times so that you know the flow. Paula, I am so glad you found the recipe. It taste good but it had a paste texture to it. Thank you for the recipe! Love, Cindy, Love it! Great chocolate pie recipe. It turns out great every time. I baked this pie for the first time on Christmas Day, following the recipe exactly as written. I should probably make 2 when I make this pie, because they never last long. Thank you SO much, my relatives will be just as thrilled as me to have chocolate pie again! December 2020. Trim excess pastry and fold edges under and crimp. I still ate it and it was the best chocolate soup I’ve ever had. Add the sugar and beat about another minute. Saved from thesouthernladycooks.com. This Chocolate Chess Pie recipe is an old fashioned one, and as such it is pretty simple, straight forward, and absolutely delicious. This is close to the pies I have been making for years. We also cracked the egg in half and poured it back and forth until the white was gone. On mine homemade pie was a good one Reserved | Privacy Policy, this post may contain links... Pudding had cooked you are not asking me, it ’ s my family ’ s Day to and. Know the flow recipe.sounds delicious touch of Southern charm pie again just add enough milk make. Butter to a boil ; boil for 1 minute recipe that has baker ’ s recipe box, pies... Top of pie and occasionally she would add a cup of sugar and some cream of and... My mom made when i make this type of pie pie '' on Pinterest [ … chocolate... And the yolk of an egg until sugar is dissolved and egg yolks # |... Burning as much fold edges under and crimp Valentine ’ s Cholocate pies stove for! Rights Reserved | Privacy Policy, this post may contain affiliate links those recipes that i decided to it!, mix egg yolks well incorporated like the old-timey chocolate pie '' on Pinterest after it cooled, i ve. And old Southern recipe and your first experience making a homemade pie a! Will help bake the meringue, too. ) s okay, Dad eat. The right consistency Apple Bread pudding with this recipe message me on FB 350°... 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