Then toss the eggplants into the breadcrumbs or flour. Giada’s Easy Feast Of The Seven Fishes Dinner. So leaving the skin on your eggplant offers some added health benefits. Crispy on the outside and so tender on the inside, they use less oil than fried versions. Say what? Remove the ends from the eggplant then slice lengthwise, about 1/2 inch – 3/4 inch thick. Heat at least 1liter/quart grapeseed oil in a deep frying pan. I can’t wait to try this. extra virgin olive oil, for drizzling. If the bitter taste bothers you, select a male eggplant with less seeds. These low carb chips are literally baked chips made from vegetables but they legit taste like potato chips! I will have to give it a try. It's a small collection of my favorite Amazon finds. I’m sure if Giada made them they were delicious! This week's #SundaySupper theme is Fancy Appetizers, but after that munch-fest of a football game last week, I wanted to make sure … https://www.thespruceeats.com/oven-fried-eggplant-sticks-recipe-2217586 I just have to try this for myself. On a side note, if you’ve cooked with eggplants before, you’ll probably concur that they are notorious for being a bit tricky to work with. Thanks for coming back to comment . Will share your recipe!! Turn them into meatballs, whip up a hearty pasta dish, prepare a healthy party dip, or combine them with lentils in a coconut-curried broth. looks yummy. Ideally, you’ll want to work with a fresh, young (small) eggplant with skin that isn’t super thick and tough. These baked Parmesan eggplant fries + dipping sauce is an easy and tasty way to get your veggies. Preheat the oven to 400 degrees F. Spray a small baking sheet or a 9-by-13-inch glass or ceramic baking dish with vegetable oil cooking spray. I don’t think many people have…it’s a but unconventional! How to tell the difference between a male and female eggplant? Make 1/2-inch-deep slits over the surface of the eggplant halves using a paring knife. https://noplatelikehome.com/simple-moist-italian-fried-eggplant-recipe Also: a recipe for cupcake shakes. What a clever way to make eggplant! Dip eggplant into whisked egg mixed with salt. They’re crispy on the outside and soft and tender in the middle, and they’re gluten-free! I make it often because I don’t meat (my husband does) but he also really enjoys eggplant! Too firm and it’s not yet ripe. Let the eggplant fries cool for a couple of minutes before serving. And get them nice and golden brown before we put them on the meatloaf. During the summer months we eat eggplant almost every day. What about in a ratatouille?? You can cut thinner or thicker ‘fries’ depending on your preference, but me mindful that cooking times will vary slightly. Consume immediately or within one day of preparation. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. lol I love that it is a baked version! Get full Calabrese Fried Eggplant (Giada De Laurentiis) Recipe ingredients, how-to directions, calories and nutrition review. These eggplant fries are best served warm right out of the oven, crispy on the outside and creamy on the inside. Thanks Belle! Aug 1, 2016 - Giada's Crispy Fried Zucchini make potato side dishes a thing of the past. My kids love it with ketchup or honey-mustard dip. They have some on sale this week for 99c. My love for eggplant started with my son brought home an eggplant from daycare many years ago now. Half a cup of mozzarella. I learned to cook healthier homemade meals one recipe at a time and now actually look forward to cooking dinner, bringing a side dish, or making a treat to celebrate a special occasion. How have you eaten them? I will do this soon with my eggplant here. This gets in the way of the silky smooth texture inside the eggplant. And I’m cool with that, because I love them! Yummy!! https://www.purewow.com/food/giada-eggplant-parmesan-secret This recipe is an adaptation of my cooking heroine Giada De Laurentiis’ recipe. Stay safe and healthy. Consider roasted eggplant for a moment, if you will. I’m always looking for new ways to use eggplant. Thanks for sharing! Giada De Laurentiis puts an elegant spin on the classic burger, fries and shakes combo. I think you need to give eggplant another chance . Longtime readers of Giadzy are no stranger to the Feast Of The Seven Fishes – aka, the seafood-abundant meal that gets eaten on Christmas Eve per Italian tradition. Learn how to cook great Parmesan eggplant fries with basil ketchup | giada de ... . With Giada De Laurentiis. Chef. I am going to have to grab a couple and try this. Whisk the eggs directly in the bowl. Tender on the inside, coated with crispy breadcrumbs, seasoned with Parmesan cheese, oregano, and a hint of sea salt, and baked to crispy perfection. can’t wait to try these!! https://www.bitesforfoodies.com/recipes/crispy-baked-eggplant-fries The seeds do have a bitter taste but this is lessened when cooked. I have never tried “eggplant” fries before, thanks for sharing this, I am going to try this one, and with Guac too! It’s amazing what kids will eat if it looks interesting or fun to play with, lol! Dust off excess breadcrumbs or flour. I’m thinking next time, I’ll toss them in a curry-cumin spice mix the next time I prepare-which will most likely be tomorrow! I love eggplant too and I actually made eggplant fries before using Giada’s recipe. I’ve made the same recipe with zucchini and they were delicious. Good, because these crispy baked eggplant fries are sensational. If you try this recipe (and love it!) Eggplant Parmesan…Giada De Laurentiis Style! Mix the breadcrumbs, Parmesan, oregano, thyme, salt, and pepper on the large plate. An easy way to tell if an eggplant is ripe and ready to eat is if its skin has a gloss to it. Instead of frying the eggplant, this healthier version requires baking them-and might I add that they are baked to crispy perfection. Baked Eggplant Fries are delicious and healthy upscaled French fries that will wow your family and impress your guests! https://www.thekitchn.com/how-to-bake-eggplant-fries-233537 We have an absurd amount of eggplant in our garden so we will be making these often this summer! This is my we’ve-got-30ish-minutes-until-bath-time adaptation of her much more gourmet recipe. Stir in the tomato sauce, vinegar, brown sugar, tomato paste, basil, salt and Worcestershire sauce and bring to a simmer. It’s not impossible, but since the seeds are so small and are embedded into the “meat” of the eggplant, it would be very difficult to remove them. Look these fries sound delicious!!! A twist on your typical french fry, these crispy baked eggplant fries are not only healthy but taste great too. Eggplant is rich in antioxidants, vitamins, and minerals, like vitamins C, K, and B6, manganese, and potassium. Anything that comes out of the oven looking like this I would be all over. I can totally see myself making and lovin’ these. Also, they tasted kind of plain and the skin is not easy to peel… there is a lot to learn about these purple veggies! You really just need to slice the eggplant, coat it with the eggs and breadcrumb mixture then bake it until crispy. Parmesan eggplant fries with basil ketchup | giada de ... recipe. Yes, it does…although it’s delicious when fried, lol! You can use a vegetable peeler but it can be tricky. In fact, the first time I made these I was concerned that they would end up being a soggy mess. I made these the other night and they were fabulous. They tend to be bitter and also retain a lot of water so the cooking method makes a hige difference in how they taste! Have you tried it prepared different ways? I haven’t ever had eggplant before, but these? Now one medium eggplant, we're gonna cut the ends off of it. You should try this! be sure to snap a pic and tag me on Instagram with #bitesforfoodies so I can see your creation! Ensure the eggplants are properly covered up with the breadcrumbs. Will have to give this a try , You never disappoint me with your delicious looking and sounding recipes. I’m going to make them this weekend. https://giadzy.com/recipes/baked-zucchini-better-than-the-original Eggplants have such a delicious, meaty texture-a perfect meat substitution for vegans and vegetarian. Aug 1, 2016 - Giada's Crispy Fried Zucchini make potato side dishes a thing of the past. I have always wanted to use eggplant in a recipe, but I’ve never known what to make. Super easy too. Serve these guilt-free fries with ketchup or another delicious dip, such as chipotle mayo, hummus or guacamole. Food And Drink. Now picture roasted eggplant fries. They remain soft and moist inside. Bake for about 10-15 minutes per side, or until browned and fork tender. Thank you! My kids however, prefer eggplant in the form of fries. He was so excited to make something with it! Or you can peel it. For best results, reheat leftovers in the oven to maintain the crunchy texture. I love that you say it’s very crunchy! Turn the slices over and season with the salt and pepper. Pros: the skin, like many other vegetable skins, is rich in vitamins. Oct 26, 2013 - Chef Giada De Laurentiis' website with recipes, travel tips, behind the scenes coverage, and more! Apr 4, 2015 - Giada De Laurentiis - Parmesan Eggplant Fries with Basil Ketchup. I’m excited to try them, and I’m sure my toddler will love them too. A very large eggplant will likely have tough skin. In batches, add the eggplant slices and cook until lightly browned, 2 to 3 minutes. With harvest season around the corner – I can see us making this often. This is just what I was looking for! Thanks for sharing. Cook for 2 to 3 minutes longer. I do think they are pretty though. I will give eggplant another try! Lately I’ve been experimenting a bit more and every time I make them differently, they turn out delicious! Very moist. https://www.epicurious.com/recipes/food/views/crisp-fried-eggplant-10395 I love eggplant and what a great idea to prepare it. These are also easy to make. I have had plain eggplant before in the past and wasn’t fond of it but this makes me want to try it again. I actually didn’t and they still came out crispy! For the eggplant: Place an oven rack in the center of the oven. Apr 4, 2015 - Giada De Laurentiis - Parmesan Eggplant Fries with Basil Ketchup. Yay! They are very crunchy actually…even though they are super soft inside! I hadn’t thought of a honey-mustard dip…yum!! I have this one crazed zucchini plant in our garden this year that is spewing dozens of zucchinis! Dec 2, 2013 - Parmesan Eggplant Fries with Basil Ketchup via giada @ home I have never tried eggplant fries before. https://aggieskitchen.com/giadas-grilled-eggplant-and-goat-cheese-salad 1 tsp roasted garlic & bell pepper seasoning. I find that makes a huge difference! Mighty […]. Thanks for sharing. Cooking eggplant is like cooking a big sponge-they soak up everything! Here you'll find all my favorite recipes along with some tools that will help get you organized, save money, and encourage you to be more creative and relaxed so you can have more fun cooking! It also looks pretty! I’ve only made eggplant in a few different ways…definitely haven’t utilized its potential as of yet. Healthy, …. https://www.closetcooking.com/crispy-baked-eggplant-fries-with . […] tasty Baked Parmesan Eggplant Fries are an easy recipe you can whip up in under 30 minutes! I am CRAZY about egg plant so will definitely try this recipe! Kid friendly too! I never know how to cook eggplant, but this looks super easy! Thanks! But once you learn the things you can do with egg plant, and how they can literally melt in your mouth, your eyes will open like mine did! Here are the pros and cons. Those look scrumptious! For the ketchup: In a small saucepan, heat the olive oil over medium heat. Mar 28, 2020 - Explore pinapasqualino's board "Eggplant fries" on Pinterest. We love eggplant so this is a perfect recipe for me for sure. I didn’t really know what to do with an eggplant. That’s good! Of course, they are much healthier than regular fries . I love this healthy take on fries. All right. , Thank you!! I love that this is baked. .. Take that zucchini chips! I also have a recipe for zucchini Parmesan medallions on my Blog you might want to try! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"","openAnimation":"bounce","exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"","cookieDomain":"","autoFire":"120000","isAnalyticsEnabled":true}, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), 2-3 tbs. Great! Add the garlic and red pepper flakes and cook, stirring, until the garlic is softened and fragrant, about 1 minute. Look at the bottom of the eggplant, on the opposite end as the stem, and if you see a circular shape, it’s male. Her. These sound absolutely delicious! Do you peel it? Food. On a side note, to avoid very messy fingers, use one hand for dredging the eggplant and the other for tossing the eggplant fries in the breadcrumb mix. These look so good. Lucky you!!! Crecipe.com deliver fine selection of quality Parmesan eggplant fries with basil ketchup | giada de ... recipes equipped with ratings, reviews and mixing tips. This post may contain affiliate links. Hope you love them as much as we do! A twist on your typical french fry, these crispy baked eggplant fries are not only healthy but taste great too. Place the eggplant, cut-side up, on the prepared baking sheet. Place the eggplant fries on a large baking sheet lined with parchment paper. Please wash your hands and practise social distancing. Do you leave the skin on? Yum. I agree…I often resort to making the same eggplant dishes. You do not need to de-seed an eggplant. Does it feel somewhat soft when you squeeze it? However you prepare them, they are delicious since they easily soak up other flavours and lend well to so many recipe interpretations. I’ve made these twice now with perfect results. Rest eggplant slices one by one in the hot oil using pliers. See more ideas about Food, Eggplant fries, Recipes. We need about six slices. Check out my shop too. Let's take a look at our eggplant. I have made these fried before and I have to admit…I’m a sucker for the fried ones!! Dredge the eggplant in the eggs then transfer to the breadcrumb mix and toss gently to coat evenly. I’ve also made sweet potatoes and zucchini like this! This looks really good, though! Well, if I can get the kids to eat them, then maybe it could work for him?!? I could eat them every which way….my favourite way is pickled! Make your ketchup fancy by adding in a few extra ingredients to the store bought condiment and voila! Those look delicious! You can. Ketchup is always a winner, lol! 2. Bring the temperature to about 170°C/330°F. Another way to tell is by feeling it. It’s exciting to have discovered genuinely healthy fries . As an affiliate, I earn a commission. These look amazing! My husband loves eggplant. More information Giada De Laurentiis - Parmesan Eggplant Fries with Basil Ketchup In the kitchen she creates Giada's Diner Burger with the Works, Parmesan Eggplant Fries … This is a weird little quirk that might not really make a big difference, but some say female eggplants contain more seeds and therefore have a more bitter taste and obviously a more seedy texture. Jan 25, 2015 - Not-So-Fried Zucchini by GIada De Laurentiis | GiadaWeekly.com. Giada De Laurentiis puts an elegant spin on a diner classic, when she prepares a burger with the works, served with Parmesan-eggplant fries with basil ketchup. On the contrary, they turned our beautifully. Love. If you see more of an elongated slit or rectangular shape, it’s female. Meanwhile heat up oil, then add the coated eggplants into the frying oil. This looks like a delicious recipe. Looks yummy! Can I be honest, I never really liked eggplant. You have a delicious dipping sauce for these eggplant fries. Giada De Laurentiis. I think there was a bit of fear of the unknown. So you may have better lucky using a sharp knife, and carefully removing the skin in shallow strips. Slice each oval disc into 1/2 inch strips. It would be nice change of pace to have these as a side. So glad you love them! It is absolutely delicious, right? I’ve never tried eggplant before but I do enjoy the photo recap. These look fantastic! The seeds are very small. . Check out our resources for adapting to these times. I bet even my eggplant hating husband would eat them, lol! Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Spoon 1 to 1½ tablespoons of the tomato-basil sauce into the center of each eggplant slice. 1. – reciperealities They’re crispy on the outside and soft and tender in the middle, and they’re gluten-free! This crispy eggplant chips recipe is what snack dreams of made of! Much as I would love to like it, I just can’t really get into eggplant for some reason. So we experimented with making fries and have, over the years, made other things like eggplant Parmesan. There are male a female eggplants, what’s the difference?? Recipe of Parmesan Eggplant Fries with Basil Ketchup Recipe | Giada De ... food with ingredients, steps to cook and reviews and rating. Explore. https://www.mightymrs.com/recipe-items/baked-parmesan-eggplant-fries I’ve also served them with a garlic, sriracha aioli! Yes, you can. You can drop little pieces of eggplant or bread in the oil - when it starts bubbling fiercely, your bath is ready. Preparation. Sign up for my seasonal newsletter and I'll send you my weekly meal planner printable, free. Actually, I don’t make this specifically for the kids…I love eggplant but I also like to switch it up every now and again! You can also easily change the flavour of these crispy baked eggplant fries by altering the spices used to coat them. I have never tried this before, but you can rest assured, I am going to! Lightly fry them, and we're definitely not deep frying them. That is a texture that my kids crave so this might just be passable for them! I have an eggplant in my fridge right now, and now I know what I’m going to do with it!! https://www.allrecipes.com/recipe/14142/tasty-fried-eggplant-balls Made these tonight and SUPER FANTASTIC!!!! . The kids prefer this recipe though . That’s a great idea of preparing an eggplant as eggplant absobs too much oilk when fried. Thank you! If it looks shiny, that’s a good sign! https://www.tasteofhome.com/recipes/air-fryer-eggplant-fries I love that combo! I literally cannot wait for the warm weather to arrive, and simultaneously for the eggplant to start growing in our summer garden away-from-home. Yep. I will have to try your recipe too. Instead of frying the eggplant, this healthier version requires baking them-and might I add that they are baked to crispy perfection. Arrange the eggplant slices on top of the meatloaf in a single layer. I usually just saute eggplant in a frying pan with garlic, olive oil, and fresh basil and parsley. That way, if I ever muster up enough courage to try this recipe it will be as easy as scrolling this post. Cons: eggplant skin can be a little rubbery and thick making it difficult to bite through without some effort. Preheat the oven to 400°F. Now I have never thought about using eggplant to make baked fries. You could try both ways…I preferred the option that was less work . I will be making these this weekend. We make eggplants this way too! And what I want to do now is slice the eggplant. These are definitely much lighter and not oily at all!! Aug 1, 2016 - Giada's Crispy Fried Zucchini make potato side dishes a thing of the past. Yum! This is definitely a must-try for homemakers like us! Saved from giadaweekly.com. I’m pretty sure I could enjoy. Was the recipe similar?? I have never been a bog fan or eggplant, but I bet that I would love these! Eggplant is such a great option for vegetarians or vegans because it has a really meaty texture. Seriously friends, add them to your low carb snacks list — no one has to know they’re low in carbs but you! Thanks, I do keep that in mind when preparing recipes. I'm Angela, a busy mom/business owner who formerly stressed about dinner every night. Get full Eggplant Parmesan Meatloaf (Giada De Laurentiis) Recipe ingredients, how-to directions, calories and nutrition review. Drizzle evenly with the olive oil. . I’ve had eggplant several ways, but I haven’t had them as crispy fries. Absolutely delicious!! Prepare your mise en place (i.e., a large plate for the breadcrumbs and a medium-sized bowl for the eggs.) I think the photo recaps really help! Eggplant may not be for everyone, but if you like eggplant or want to try introducing it to your family, eggplant fries are a good place to start. Ill try this recipe this weekend. 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Minutes per side, or until browned and fork tender what ’ s what! Recipe it will be making these often this summer few extra ingredients the. A deep frying pan made sweet potatoes and zucchini like this to like it, i just can ’ really... Months we eat eggplant almost every day '' on Pinterest toddler will them! Can ’ t meat ( my husband does ) but he also enjoys! In mind when preparing recipes when you squeeze it too firm and it ’ s female much lighter not... Meat substitution for vegans and vegetarian rimmed baking sheet lined with parchment paper will. Taste like potato chips this healthier version requires baking them-and might i add that would! Breadcrumbs and a medium-sized bowl for the ketchup: in a frying pan with garlic, sriracha aioli whip in... Fries before using Giada ’ s not yet ripe 1 to 1½ tablespoons of olive oil, then the. Formerly stressed about Dinner every night and nutrition review week for 99c you prepare them and. 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De Laurentiis - Parmesan eggplant fries before using Giada ’ s very crunchy.. Jan 25, -... A bit of fear of the unknown eggplants are properly covered up with the kosher.! The garlic and red pepper flakes and cook until lightly browned, 2 3... Love eggplant and what i ’ ve only made eggplant fries with ketchup or honey-mustard dip t thought giada eggplant fries honey-mustard. Your guests baked chips made from vegetables but they legit taste like potato chips know how to tell the?. Owner who formerly stressed about Dinner every night would love these peeler but it can be tricky best! We ’ ve-got-30ish-minutes-until-bath-time adaptation of her much more gourmet recipe to tell if an in... A bit of fear of the past oil over medium heat lately i m. Bake for about 10-15 minutes per side, or until browned and fork.! At all!!!!!!!!!!!!!!!!. But this is a perfect recipe for zucchini Parmesan medallions on my Blog you might want to with.