Only 11 left in stock. Comments, questions or problems with our Website? Made from a unique blend of the finest Norwegian cow’s and goat’s milk as well as cow’s cream, it has a rich caramel taste with a slight hint of sharpness. My grandmother used to eat it with sardeens or jelly on crackers or toast Gjetost Gudbrandsdalen An unusual cooked whey cheese made from a mixture of goat and cows milk. The out-of-print, calls it “amazing, if somewhat revolting.”, When making every other type of cheese, you take the curds and send them on their way to cheesy glory by cooking, cutting, and maneuvering them into whichever cheese style you’re going for. Sign Up and save 10% on your first order! other hand, my wife loves it. Cheese Assortments & Gifts Alphabetically, Order a Gourmet-Food.com Gift Certificate, How to Redeem a Gourmet-Food Gift Certificate, Gift Certificate Frequently Asked Questions, White Stilton with Mango and Ginger Cheese, Norwegian Cow Milk Semi-Soft Texture Cheese. When making Gjetost, you take the leftover whey and cook it down until it becomes a sweet and salty paste, thanks to the magic of the Maillard reaction. Sign up here and in a short time we will send you a redemption code by email that will save 10% on your FIRST order on eligble products shipping from our location. brown cheese) and gjetost, is a firm, brown cheese made from the whey of goat's milk. £17.95£17.95 (£35.90/kg) Get it Friday, May 15 - Monday, May 18. Norway. However, I never acquired a taste for it. Mix in Gjetost cheese. Or, for a delicious, low-fuss snack, try slivers of Gjetost with apple slices. This is my families favorite cheese for Christmas. Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. Gjetost, meaning “goat cheese” is part of the Brunost or “brown cheese” family. Her work has appeared in VinePair, Fine Cooking, Travel + Leisure, and AFAR, and she has been featured in Bon Appetit, Complex, Epicurious, and the Huffington Post. Gjetost Gudbrandsdalen 250g Norwegian Brown Cheese: Amazon.com: Grocery & Gourmet Food. I was brought up with goat's cheese as my father was from He would serve it on toast for breakfast. Website Design: The New York Website Designer. Gjetost, meaning “goat cheese” is part of the Brunost or “brown cheese” family. We used Ski Queen gjetost, which we buy at our local Whole Foods, but we've had other brands in the past that we found at Scandinavian markets. Its genre-busting characteristics won’t appeal to everyone, but if you’re open-minded, it’s worth seeking out. Produced in squares this cheese has no rind, the texture may be hard or soft and it has an unmistakable sweet, almost fudgy, caramel taste. In Norway, Gjetost generally pops up when eating breakfast or the last meal of the day—a post-dinner sort of return to breakfast food called kveldsmat. The remaining milk may come from cows. Follow her latest eating adventures on Instagram @yourcheesefriend. The internet still refers to her, the creator of a cheese empire, as a “. When making Gjetost, you take the leftover whey and cook it down until it becomes a sweet and salty paste, thanks to the magic of the Maillard reaction. This cheese can be enjoyed sliced wafer thin with coffee for breakfast and is ideal for a sweet fondue. It pairs especially well with coffee or dark beers like stouts or porters. Homemade Gjetost Cheese In situations like this, use the extra whey to make traditional Norwegian gjetost cheese (pronounced “yay-toast”). During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. Brunost: Norwegian Brown Cheese. Thanks, though, to the workings of one Anne Hov, we have Gjetost in its modern form. To earn the classification gjetost, this cheese must contain at least 10 percent goat's milk whey (in Norwegian, gje means goat). Say it: “Yay-toast.” Have you tried this cheese?It’s Norwegian, and although the name translates directly to “goat cheese,” chances are that this cheese tastes just about as far from any you’ve had before. After marrying a nearby goat farmer, Anne started adding goat’s milk to her cheesy creation in addition to the cow cream and began to sell it in the nearby village. Even cheese lovers don’t always know what to make of the Norwegian cheese Gjetost, pronounced “Yay-toast.” It’s approximately the same texture as a young gouda, though perhaps stickier. Geitost, also known as brunost (lit. To understand Gjetost, it’s useful to have a basic understanding of the cheese-making process. Use as an open sandwich topping or have thin slices with your coffee. In the US, the most popular version comes in red packaging and is often labeled “Ski Queen.”. In this sense, it’s not. Brunost is a traditional and unique cheese that brings a part of Norway to your table. Gjetost Cheese from Norway is produced by slowly heating a … In Norwegian the category is now known as “brunost” (brown cheese), with “gjetost/geitost” (goat cheese, in archaic/modern spelling) being specifically brunost made from goat milk. For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. Tine, Norway’s largest dairy producer, makes 12 variations, with different combinations of milk and cream, and varying levels of sweetness. It is sure to be a talking point when you reveal it is a cheese! , but doesn ’ t fit neatly into any other category either semi-hard cheese in Sweden where... Like sweet caramel flavour a warm, spicy taste butter-like consistency, is a mixed creamed whey ”! 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