i did add a teaspoon of salt with the other spices. Preheat the oven to 425 degrees F (220 degrees C). Add 1 cup of water, Knorr cubes and thyme. Add the minced lamb and cook until browned – breaking up any pieces as you go. Flour: used at least 1 1/2. Add the cold water, a teaspoon at a time, and stir until the mixture … Place it in the pan with the onions and cook on medium for about 5 minutes – until … Baking powder: 2tsp. my family absolutely loved this. Add estra potatoes and other veggies! Thus if 500g of Flour is used, then 250g of Margarine will be added. Pour in the beef broth, and add the peas, carrot and beef. Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne. Roll out each piece with a floured … Lamb chicken or pork can be used in place of beef. Add in half the salt and pepper, the Worcestershire sauce and stock. Add the vegetables, herbs, ale and stock. I would highly recommend this recipe. Cook for 1 hr 45 … Spread the egg yolk and bake at 375F (180°) for 35 to 40 minutes. Place the beef in a bowl and mix it with the flour, salt and pepper. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. The ratio of the flour to the margarine should be 2: 1. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Oil: 4 tbsp. Add the meat and cook for 5 minutes or until sealed. Heat the oil in an oven-proof casserole dish and add in the onions. i made it with cooked ground beef, because that's all i had on hand. 757 calories; protein 36.2g; carbohydrates 47.1g; fat 46.6g; cholesterol 94.6mg; sodium 697.1mg. Just replace the beef with chicken and the beef broth with chicken broth and change up the seasonings a bit. Also added mushrooms. Read about our approach to external linking. AWESOME! Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. Season with oregano, black pepper and garlic powder. Made super easy by using store-bought pastry, the whole family will love this pie! Nutmeg: 2tsp. The … Place the flour, butter, and salt into a large clean bowl. Preheat oven to 180°C (350ºF). Fry the meat in a large pot until browned all over and set aside. BIG mistake! Also did a double crust pie. Used two med. Turn off the heat, sift the flour and mustard powder into the pot. Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. Could use more liquid (what can I say I'm a gravy person!) The perfect steak and ale pie. 2 graham cracker crusts 9 oz. garlic powder but this recipe got good reviews so I put it in. Bring to a boil. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. Cook on a medium-low heat for 5 minutes. Very similar to our Canadian Meat Pie. A great recipe for leftover meat! Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. A great recipe for leftover meat! Heat the oil in a large frying pan. French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. I definitely recommend this recipe. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. Allrecipes is part of the Meredith Food Group. It is a bit heavy on the garlic but we love garlic so that didnt phase us. Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften. I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. This is awesome and easy! size potatoes 2 carrots and leftover prime rib roast. I used leftover sirloin steak and mushroom marsala sauce. The great Australian meat pie - made at home! We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am always up for an easy lamb recipe, and today’s recipe for my Lamb Mince Pie is a rich and hearty, family style pie … this recipe is easy to follow and tastes great. Congrats! Very good hubby loved it. can crushed pineapple 1 (13 1/2 oz.) Add the meat back to … Let stand 10 minutes before serving to thicken. Preheat the oven to 425 degrees F (220 degrees C). Add comma separated list of ingredients to exclude from recipe. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. Tip the meat and any juices back into the … Adjust heat so it is simmering gently, not energetically. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. overall this recipe was so easy to make and everyone really loved it. To make the filling, heat the oil in a saucepan over high heat. It is a family favorite I've made it for friends and family and they all love it. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. While beef is cooking, split puff pastry in half if it’s in one piece. I was a little wary of 1/2 tsp. Info. I thought I'd update to say I've now made this with chicken and it was just as good as beef. Original review: Ok this was delicious! Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. TIT BITS FOR YOUR RICH FLAKY MEAT PIE. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The perfect Scottish pie must have a thick, dark gravy. Temperature of the margarine should be a bit cold before mixing in with the flour. Substitute the cooked/leftover beef for ground pork and ground beef. Lamb chicken or pork can be used in place of beef. Season with thyme, cloves, chopped garlic (if desired) and salt. Remove beef from the pan. when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. Butter: 2 of this container (it really depends on how rich you want your pie). If you make this please please go with your instinct and put less garlic in. It's also fairly versatile I often use the same recipe to make chicken pie. I added half a teaspoon of salt and because of my son had to leave out most of the onion. Make a cut … if you're looking for an old fashioned country style dish that sticks to your ribs this is it. Nutrient information is not available for all ingredients. Mini Aussie Meat Pies: rich & beefy party snacks - Jess Pryles A simple and tasty recipe for classic homey meatpie. can mandarin oranges 1/2 c. lemon juice 1 can Eagle Brand milk Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. A few years ago, a friend of mine, (an expert meat pie maker) taught me how to put this delicacy together. filled a ten inch pie pan perfectly and looks so pretty when it's done! Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Percent Daily Values are based on a 2,000 calorie diet. Trim and cube meat, brown in large saucepan in the oil, in batches. Agreed! Sear all over until golden brown. and I used two potatos instead of one just to bulk it up a bit. Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Stir until you have a thickish onion mix. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. Cut slits for steam, and flute the edges. Stir the egg into the mixture using a cold knife. I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. OR wrap in cling wrap then freeze cooked pies, thaw then reheat in oven at … Chop the veggies and cook in a pot, add all the other ingredients and brown the meat. Cook over medium heat, stirring to … Your daily values may be higher or lower depending on your calorie needs. Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Delicious!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made this recipe so many times! Sprinkle the flour over the mixture, and stir to blend. Saute until cooked complete the way this recipe does it. Melt margarine in a saucepan over medium heat. Set aside. Delicious how it is but easy to tweek!. 1 recipe pastry for a 9 inch single crust pie. Information is not currently available for this nutrient. Meat pie, is an easy-to-make gloriously delicious snack enjoyed across the world. Heat half the butter in a heated pan and add the meat. Added about a cup of leftover gravy also. This has so much garlic flavour it's terrible. this link is to an external site that may or may not meet accessibility guidelines. Just tone the garlic down a bit if you dont like it as much. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. You saved Good Old Meat Pie to your. Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie … Add the tomato paste, stock, wine and Worcestershire sauce … On a lightly floured surface, roll the pie crust … I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. Amount is based on available nutrient data. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Cool Whip 1 (13 1/2 oz.) Add comma separated list of ingredients to include in recipe. Preheat the oven to 350 F/180 C/Gas 4. Recipe video above. Add potato and onion, and cook until the onion is tender, but not brown. Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. Scatter over the flour, stirring until the flour turns brown. Add the onion and cook for 2 minutes or until soft. Spread the pastry dough and fill, cover and cut the top. Turn heat up slightly, mix, bring to simmer, then cover. In half the butter in a large, lidded casserole on the hob, add the meat in bowl... Turn heat up slightly, mix, bring to a 2 quart casserole dish, and place the broth! Was just as good as beef bay leaves sticks until soft and fragrant, about 10.! Personal consumption 10 minutes i made it for friends and family and they all love it heat so is. And fry for another minute before adding the chopped tomatoes and sugar over high.! Simmering gently, not energetically pepper and garlic powder hours and hours of slow.... 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Roll out each piece with a floured … fry the meat in large!