“When the book was proposed, we were asked to send 40 recipes each and the best would be selected for print. Cooking instructions: How to make the vetkoek. “I am so proud of it,” she said, paging through ‘Kook Saam Kaaps’. Sift flour and salt together. • 400 ml louwarm water. Vetkoek is basically deep-fried bread that is shaped like a bun. 1 Packet Yeast 125ml Oil – Olive, sunflower or canola is fine Make a well in the dry ingredients, add milk and egg mixture and mix to a very soft dough. Sift all the dry ingredients together. All rights reserved. Depending on the brand of flour you will use between 800m and 1Liter so don’t put it all in until you have mixed. Jou Pot se Deksel! Step 1. Add the water a little at a time stirring constantly until the dough forms and begins to pull from the sides of the bowl. August 9, 2019. omg that was so help full thanks hope u post more of these recipes . 1&1/2 tsp of salt 2 cups of lukewarm water Mix together and knead for 10 minutes, allow to rise for an hour, make into small ball shapes and deep fry on medium to high heat. Leave the dough to rise for about 45 - 60 minutes until it is about double its original size. Mix the flour, salt, yeast and sugar in a large bowl. If you are using aniseed, add it too and mix well. A Typical Recipe for Vetkoek. Flatten the dough until it is about 3 centimetres thick and about the size of your palm. If you continue to use this site we will assume that you are happy with it. Fry each side … For a slightly lighter recipe, you can try this one that does not have milk or eggs and uses yeast (allow the dough to rise) instead of baking powder. Add sugar and yeast. • 7 ml (1½ t) sout. 1. 2 teaspoons (10 ml) baking soda / powder (or replace the flour and baking powder with self-raising flour) 1 tablespoon sugar. The vetkoek shops just use bread dough which, I'm sure, is not the original vetkoek recipe. The bread is similar to the Dutch oliebollen, a sweet fried bread containing raisins. You can make them larger or smaller (try golf size balls vs. tennis size balls). Recipe Type: Brood, Tradisioneel Tags: boerekos, hol, oudtydse, resepte, suurdeeg, vetkoek. The word vetkoek literally means “fat cake” in Afrikaans. Fry each side until golden brown. Vetkoek with curried mince Recipe by Matrone (Annelize van der Ryst-Hattingh) Just the other day I read that vetkoek, the way we know it, dates back to the Voortekkers. 2. 1. Set aside for 5 minutes. Today it is still a versatile stalwart. Powered by  - Designed with the Hueman theme, Sift flour, baking powder and salt together. What To Research About Your Destination Now To Avoid Pulling Out Your Hair Later. Bestanddele. Hulle vry lekker, is die beste maat en praat jou taal! Divide the dough into balls about the size of a tennis ball. Leave the dough in the bowl and cover the bowl with a cloth. Place two or three pieces of the flattened dough at a time into the oil. Ladle level spoonfuls of batter into the hot oil (12 cm or 4 to 5 inches deep) and bake until brown on both sides, before removing from oil. Ingredients. Covers loosely with a clean clothe and let rise in a warm, draft-free place for 1 to 2 hours or until doubled. What is Biltong & where did it come from? Cool syrup to room temperature, transfer to a container, and refrigerate until flavors blend, 8 hours to … Instructions. This also gives the dough a little time to rise. Preheat oven to 400 degrees. Place two or three pieces of the flattened dough at a time into the oil. You need enough oil to deep fry More than 170 South African recipes to choose from, including. HOENDER 7 MAYO DELUXE Vetkoek - R45.50 R73.50 R85.50 Hoender, Mayo, Pynappel, Spek & Kaas HAMBURGER Vetkoek - R39.50 R60.50 R70.50 Divide the dough into balls about the size of a tennis ball. Heat the oil to about 375°F. 1 cup (250 ml) milk. It is similar in taste to Mexican sopapillas which is also a fried pasty dish. See more ideas about south african recipes, south african dishes, african food. • 10 g (1 pakkie) kitsgis. ANDRE SE VETKOEK ANDRE SE VETKOEK 200 g koekmeel 15 ml bakpoeier 10 ml suiker 5 ml sout 500 ml koue gaar rys 1 blik room mielies 125 ml melk 1 eier kookolie METODE: Sif droë bestanddele saam. Pour the cooking oil into a frying pan to have about 1-1½ inches of oil in the pan. So who has a decent old fashioned, Ouma style vetkoek recipe. She generously shared her recipe with me: Faldela’s banana vetkoekies. Make a hole in the middle of the flour mix and add in 2 cups of water and ¼ cup of Sunfoil Sunflower oil. Schrikker never imagined their collection of “huiskos” recipes would one day make it into a book. 1. Be careful not to burn. In a large mixing bowl, thoroughly mix the dry ingredients. Bak in warm … Ive come to the conclusion that vetkoek of today is not nearly as nice as the vetkoek my ouma used to make. Method. Created by John Els / Kudu Websites. As daar nou een ding is sekerlik menigte se mond kan laat water, dan moet dit vetkoek wees. Vetkoek is a kind of pastry or fried bread, and can be served with both sweet and savoury fillings – such as golden syrup or curried mince.To make it the traditional South African way, follow this easy recipe and rest assured that your vetkoeks will always be perfect! The login page will open in a new tab. Boerewors (Wors), Pap & Sous – Braai’d (Grilled) South African Sausage, Sosatie Recipe (South African Style Kabobs), Bunny Chow (Durban Style Indian Curry in Bread), Melktart (Milk Tart / Milk Desert) Recipe, Portuguese Style Peri-Peri (Spicy) Grilled Chicken, Delicious No-Knead Dutch Oven Bread in 15 Minutes, Flame Grilled (Braai’d) Whole Filet Mignon (Beef Tenderloin Fillet), Boerewors (Wors), Pap & Sous - Braai'd (Grilled) South African Sausage, Where to buy Biltong and South African Foods in USA and Canada. 3. If you are not using buttermilk, add the vinegar or lemon juice to the full cream milk, … Quantities and volumes have been converted to US measures, Recipes contain US equivalents for ingredients found only in South Africa. Enough oil for a deep frying pan (should be 12 cm or about 4 to 5 inches deep) The Ingredients for vetkoek are: 7 Cups of all purpose … Heat the oil to between 180 °C and 190°C. • olie vir die bakslag. Sift the flour into a large bowl, add the sugar, salt and dry yeast and combine it all well. Pour the cooking oil into a frying pan to have about 3 or 4cm of oil in the pan. I called her to ask if she had changed her recipe in any way, and she says while traditional vetkoek is always on her menu, during Ramadan she prefers to make banana vetkoekies. Method. In a medium bowl, combine the flour, egg, salt and milk and beat well until it forms a smooth, thick batter. Vetkoek are essentially deep-fried yeast dough buns that can be eaten with anything from apricot jam to curry mince (ground beef) and so can be a meal by itself for breakfast, lunch, or dinner, a snack or even a dessert (like a doughnut without the hole). Boeremeisies Rule! Combine sugar, water, ginger, lemon zest, and lemon juice together in a saucepan; bring to a boil, reduce heat to medium, and cook for 10 minutes. 500 ml (2 k) koekmeel 20 ml (4 t) bakpoeier 1 ml sout 250 ml (1 k) volroommelk 20 ml (4 t) olie 750 ml (1 bottel) olie vir diepvetbraai You could add more milk if necessary. If you are using a thick based … Mix sugar and yeast with some lukewarm water and leave to foam. Considering Moving Abroad? You must be logged in to post a comment. Heat the oil in a pot over medium heat and deep-fry small dollops of vetkoek dough for three to four minutes or until golden brown and cooked through. Keep adding water and knead until you have a consistency like a bread dough. Please log in again. 2. En as daar een persoon is wat ’n vetkoek sonder weerga kan bak, is dit Ouma Toeks Pretorius. Add oil and enough lukewarm water, cut in with a knife and mix to a soft, sticky Flatten the dough until it is about 1 inch thick and about the size of your palm. Vou rys en mielies in dan die geklitste eier en melk. Strooi die gis oor die meel. 2. We use cookies to ensure that we give you the best experience on our website. Heat the oil to between 180°C and 190°C. Combine all the wet ingredients, pour them into the dry ingredients, and stir until you have a soft dough, similar to biscuit dough. https://www.rhodesquality.com/recipes/south-african-vetkoek 2 eggs. Sift the baking soda, cream of tartar and 1 cup of flour together (repeat 3 times). After logging in you can close it and return to this page. • 500 g meel. Heat the oil slowly so as not to burn it. It was an easy and quick alternative to bread while they were on the move - and, of course, delicious. How to Make Biltong Chili Bites and Snapsticks (Spicy Peri Peri Recipe), How to Make a Biltong Box, Buying a Biltong Dehydrator, The Best Dehydrator for Making Jerky and Biltong. Sift together 2 cups selfraising flour, a pinch of salt and 1 T sugar. Copyright 2017 by BiltongBlog. Perron95.1Fm. Use a spoon to pour some of the hot oil over the top. The Dutch Voortrekkers began making vetkoek because it was quicker and easier to cook than typical breads. Leave a Reply Cancel reply. We are a participant in the Amazon Services LLC Associates Program and certain other affiliate programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliate sites. Jul 26, 2019 - Explore Lorraine Kruuse's board "Vetkoek" on Pinterest. Tags: south african vetkoekvetkoekvetkoek recipe. ½ t (2 ml) salt. Ingredients: 1 Kg White Bread Flour – Alternatively you can use brown flour, for a healthier option use unbleached flour or stone milled. Cooking instructions. Please share with me so I can try them out and ill post the winner. Vetkoek are very versatile and can be served sweet or savory – try plain, with butter, with mince curry (curried ground beef as pictured below), grated cheese, syrup, honey, or apricot or other fruit jams. Check the box to get Events notifications. Gooi die meel en sout in ’n groot mengbak. Vetkoek Instructions In a large bowl, mix salt, sugar, water, and yeast. Turn over once they are nicely golden on the bottom. Ouma Toeks was maar huiwerig om haar resep te deel, maar het laat glip die … Heat the oil to about 375°F (200°C). Be selected for print dan moet dit vetkoek wees repeat 3 times ) it come from 180 °C 190°C... Was quicker and easier to cook than Typical breads 'm sure, is not nearly as as... Bak, is dit Ouma Toeks Pretorius loosely with a cloth 1 Packet yeast 125ml oil –,. Have a consistency like a bun from, including dough to rise for about 45 - 60 minutes it. It, ” she said, paging through ‘ Kook Saam Kaaps ’ Lorraine Kruuse 's board vetkoek. Until flavors blend, 8 hours to … ingredients en melk post more of these recipes dan... To about 375°F ( 200°C ) converted to US measures, recipes contain US equivalents for ingredients found only south. 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