Meanwhile, to prepare tzatziki sauce, stir together yogurt, cucumber, garlic, vinegar, olive oil and mint in a bowl. this has happened to me with ground turkey and there was no gestating involved. If you're still within that five day window and the beef is only a little gray on the outside, but otherwise seems fine, it's OK to consume it. Here are some top tips for how to assess the freshness of specific types of meat. I bought some ground turkey at Whole Foods last thursday and it has been in my fridge ever since. When you're cooking ground meat, it's important to keep internal cooking temperatures in mind. my theory is that that batch got oversaturated with the "natural flavoring" juice and no amount of cooking could subdue that. Like raw beef, raw poultry may get slightly gray or brown as it ages but the contrast may not be as obvious, so it's important to sniff it and thoroughly look for any slick or slimy residue before you use it any recipe. It's also important to keep in mind that ground meat can still go rotten in the freezer. It didn't have any discoloration, and no odor, but in the pan it smells weird. It could go bad before it even browns, so that's why you need to eat it immediately," said Peisker. Perdue® Fresh Lean Ground Turkey. Add your regular seasonings once you've added your "beef" flavoring. It's now several days later, so I can provide some updates: We used to eat turkey 2-3X a week and something is going on. I didn't think much of it, but upon cooking, the house became filled with an intense turkey smell, and the tacos tasted REALLY like turkey. Meal prepping is becoming more and more popular, but if you're cooking up a big batch of ground meat, be prepared to use it up pretty quickly. Hanes said the skin of the turkey may become slimy, and … If it’s got a funk it’s probably ready to go in the trash.". We chickened out of eating it right before we started in on the finished wraps. Grinding it exposes more surface area so you get a stronger aroma. Seasoning seems to be the key- the turkey itself can be a little bland. So even if you're not pregnant, it may still be related to hormone fluctuations because of your cycle or something. It happened regularly when I was buying 93% lean. But if you boost the flavors and treat ground turkey like, well, turkey, you get great results. Spoilage is also caused by bacteria, but the bacteria that cause spoilage will not make you sick. At it isn’t my dad’s ground turkey recipe…Growing up my dad made a dish similar to this one – tons of cabbage, zucchini, etc, but he always used ground beef. Freshly ground turkey or chicken will have a light pink hue and virtually no smell. When raw beef starts to turn brown or gray (even if it's just a small portion of the package), it's time to perform the smell and touch tests right away. We buy Harvest Land. All tainted meat, whether it's beef, pork, chicken or veal, gets a slimy residue on it when it has gone bad — even in highly processed proteins like bacon and deli meats. Some didn't mind, but I disliked it extremely. But again, utilize the tests above — for anything pre-cooked in a store, use your senses to guide you to a decision,” said Peisker. Said Olivieri, “Your nose is the most powerful tool when it comes to scoping out bad meat. Wet and juicy is OK, but you never want your meat to be slimy to the touch,” advised Peisker. Husband bought it :( did you get sick? All 6 times turkey taste and smell horrible. good luck September 15, 2011 12:25PM 0 Ground turkey and chicken usually last just two to three days in the fridge. This will help you choose the right type of ground turkey. It was still noticeable in the leftovers as well. I believe it was indeed higher fat than usual. And while no one wants to be wasteful, no one should risk getting sick from tainted or spoiled meat. This smart go-to is leaner than ground beef and plenty affordable. When I unwrapped it today to make turkey quinoa burgers, it was still pink and not slimy but i couldn't tell if it smelled okay. I was also wondering if it was just a dark to light meat ratio or something else but I really have no idea. Vote in TODAY’s Rom-Com Bracket Showdown! I literally had this experience last night and was also weirded out. We love ground turkey at our house. "With grocery store ground pork, it will start to turn brown, but it doesn't have the oxidation like beef does," Peisker said. Ask MetaFilter is where thousands of life's little questions are answered. Over time, adjust to 70% ground turkey, 30% lean ground beef, then maybe 100% ground turkey in recipes. "Anything in a natural casing will also go bad faster," said Peisker, adding that "anything that has a starch in it (potato, rice) will go bad faster, because bacteria loves starches and turns them into sugars — which will increase the growth of bacteria, good and bad.". The biggest challenge with ground turkey is trying to form it into a burger and make it taste like real ground beef! https://www.southernliving.com/meat/turkey/ground-turkey-recipes Slight discoloration is natural, but the product package itself may also indicate spoilage. Maybe a different ratio of dark to light meat in the blend? I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. Ingredients are turkey and, indeed, `` natural flavoring. `` chicken or turkey, 30 lean. Caused by bacteria, but i really could n't decide if it 's to..., greasy odor and flavor, like chicken or turkey, will be very light in color fresh! 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