Sous vide is French for “under vacuum." "Sous-Vide" meaning. The method of cooking wherein food is placed in a vacuum-sealed pouch and cooked in a temperature-controlled water bath. English Translation. Main benefits? English words for sous include under, within, below, beneath, underneath and cash. Sous vide: From a French phrase that refers to something in a vacuum, sous vide is a method of cooking that involves sealing food in air-tight plastic containers and submerging in hot water in order to cook the food evenly and thoroughly to prevent burning or overcooking. He prepared fois gras sous vide at his three-star Restaurant Troisgros after finding that gentle cooking preserved the size and shape of the liver, while also improving its texture and taste. Sous vide cooking is much more than a trend; in 1974, French chef Georges Pralus was the first to use the technique in a fine dining setting. What does sous vide mean in French? Sous vide (pronounced soo-veed) means “under vacuum” in French. It’s a water bath method by vacuum-sealing food in a bag, then cooking for a long time to a very precise temperature in a water bath. This relatively new cooking method gained popularity in the 1970s and typically involves vacuum sealing food in a plastic bag (see why I don’t like it) before cooking in a circulating water bath at a consistent temperature. Sous vide definition is - relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a low temperature so as to retain most of the juice and aroma. French, "under vacuum". Find more French words at wordhippo.com! If you feel like your steak, chicken and pork are already delicious and don’t feel like spending more money on … Find more words! You can complete the translation of sous vide given by the French-English Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse. The food is cooked all the way through to reach a set temperature. A sous vide machine is an excellent kitchen appliance for the home cook who would do anything to achieve a perfectly cooked piece of meat. With Reverso you can find the French translation, definition or synonym for sous vide and thousands of other words. Fresh ingredients are combined to create complete dishes, they are then vacuum packed into individual portions, and cooked in water with a controlled temperature and lengthy cook time. under vacuum. French 9.7.2.5 Les citernes à déchets opérant sous vide doivent répondre aux prescriptions du chapitre 6.10. more_vert open_in_new Link to source It’s a water bath method by vacuum-sealing food in a bag, then cooking for a long time to a very precise temperature in a water bath. It’s pronounced “soo VEED,” and it’s a food-packaging technique that originated in Europe. Sous vide means cooking “under vacuum” in French. When sous vide arrived in the food world, the technique wasn’t initially used to make food taste better. What happens when you sous-vide cook food?