1. Thank you for posting your recipes.. Good morning! Popcorn, Pretzel & Peanut Bars? Top the cookie with a sprinkle of sea salt. I’m making them again this weekend! Double Chocolate Pumpkin Cupcakes. I’m thinking about taking these on vacation for my family next week but am interested in making them a tiny bit healthier…. let me know if you have a request! Any clues about why this happened? This site uses Akismet to reduce spam. I’ve made these for a couple of preschool events and they are always such a huge hit. 2. Sorry, I’m in the minority here but this is a trend I’m not in favour of. You have made me into a salted caramel fanatic! I made a salted caramel hot cocoa mix for Christmas this past year and it was fantastic. For instant pot cheesecake tips and tricks and cooking times go to my instant pot cheesecake post! :). Salted Caramel and Chocolate Vegan Cheesecake. I tried a cookie recipe and it just wasn’t right. You always have the very BEST recipes, great photos, and FUN text! Delicious but very gooey. Hi, I would not bother to make them again. In a medium bowl, whisk together the flour, baking soda, and salt; set aside. I set the timer for 30 but they weren’t ready. Nutritional information per 100g per product; Energy: 1467kj: 1463kj: … I would love to make them and ship them to my dad but I am not sure about them lasting during shipping. I made them exactly as the recipe. Scrape the bowl, beat 45 sec more – make sure it’s smooth with no chunks. I am making more for a party I’m going to. Can’t wait to make these! Dangerous. I added lots of pecans just for added crunch. I think my recipe plugin is having issues – on the back end it’ just reads crust and filling once – time to find a new service I guess! here you go https://ashleemarie.com/buttery-caramel-sauce-recipe/ and That is awesome, what was your favorite cheesecake flavor? Love your recipes. I thought it was very good, but way too sweet– I had to cut the bars in half again (made little triangles!) Cannot say enough good things about them. Does anyone have the ingredient conversion. The first time I made this cheesecake it came out just perfect, for the first time ever I got no cracks and it was absolutely delicious!! I’m a big fan of your recipes. They’re great! Just add enough to make a thin layer on top of the bottom cookie layer. Thanks for sharing! Hi Jessica, Yes, you could use homemade salted caramel sauce. Making all my holiday goodie trays goes easier when I can make ahead and freeze. Great, thanks! This will take about 2 minutes. Wonder if they’d notice one or two missing? Learn how your comment data is processed. ………….. I don’t bake very often, but when I do I want it to be something wonderful. I am meeting up with some friends for dinner tonight so I whipped together a batch of these to share with them. It looks amazing! :). They were a huge hit at the office today. Halved the caramel sauce as I didn’t have enough caramels to make the full recipe but it was enough to cover. Then I returned to you!! We dug in after they sat for 1/2  hour. Hi Sherri, Yes absolutely! My friends are all salted caramel fanatics–I can’t wait to see how they like the bars (I had to sample them and have to say it’s hard to give them away)! They are a huge hit every time! If you get it to work, please let me know! Salted Caramel Chocolate Chip Cookie Bars – with gooey caramel centers, this cookie bar recipe is so delicious, everyone will ask for the recipe. Did the recipe get doubled for the video? I made these for a bake-off at work and won first prize! While beating on low add the caramel sauce. Hi! Maybe the best thing is that my husband took most of them to work (Cannot have this many calories in the house at once! Now, this isn’t my first rodeo with vegan cheesecakes. Wow! Your caramel cheesecake looks so dangerous because I’d be eating it all the time, I love cheesecake and caramel so I would have a hard time with this one, but probably all of them!!! The cheesecake and caramel sauce were out of this world – a five star dessert, no comments added. Salted Caramel Cappuccino Cheesecake After spending years living in Seattle, I’ve become a coffee junkie! I’m not sure if something like almond milk would thicken the caramel sauce enough, but you could give it a try. Or maybe just melt caramel bits? It is exactly what I've been thinking of since Junior High Foods … Hi Sue, I wouldn’t frost these, but if you need to use a drizzle, I would suggest either some melted chocolate or a little caramel sauce (or a little of both) to accent the flavors in the bar. They were gone before I could take a pic! The recipe states one egg with yolk, but the video on FB clearly showed two eggs going into the mixer. I doubled the recipe and put it in two pans. It turned out looking so beautiful! Chocolate, caramel, and salt are a winning combination and taste remarkable in this thick, soft cookie recipe. The caramel definitely stays soft–even after refrigerating. I’m thinking of making them for Christmas. Now it’s time to bake. Love it. Now I’m thinking that’s because she always put hers in the fridge beforehand too, and I never do that. I maintained my willpower and didn’t eat any (I don’t know how), but my coworkers devoured them. I have made these bars for just about every event that needs a ‘contribution’, from funerals to bake sales. How much of the sauce should I use? Hi Michelle, the flavors in this recipe are great but my creation didn’t turn out quite right and I was hoping you could help! Will make them again. These are very sweet, almost too sweet. I have everything right now and want to indulge lol. I discovered a silicon water bath pan and now I use it all the time! My sea salt was also a bit fine, so I suggest using the bigger chunks of sea salt to get the awesome flavor. I’m totally with you – bring on the salted caramel! Over the last handful of years, I’ve become completely obsessed with salted caramel. Graham cracker crust? Deciding on the caramel cheesecake turned out to be the easy part… did I want to add pecans, toffee, chocolate or salt? Ingredients . I use salted cause I’m cheap… and I adore salt. 2 1/8 cups all-purpose flour? It’s so amazing how you ladies can cook and bake at such a young age and you’re always posting new ones!!! Privacy Policy: We hate spam and promise to keep your email address safe. Hi Jessica, Sure, I like nuts, and I know a lot of people enjoy walnuts in their chocolate chip cookies. Placed in break room at 10 am, disappeared by noon! Made them today with homemade dulce de leche and I must say, it’s definitely a keeper. Yes – I just find it helps to keep the parchment in place. Enjoy! because a whole bar was just way too much. Salted caramel has the taste buds drooling first thing this morning! you can totally use any nut ground up in the crust. Reply. I swapped half of the chocolate chips for chopped pecans as I love salted caramel and pecans together. Of course not. Also what are you using for the holes in the crust I was thinking a straw? Completely amazing creation! The cookie part (I followed the recipe exactly) was drier than usual, but I figured maybe because it was part of a layered thing, it was supposed to be that way. Easy enough to direct them to your “sinful” blog I can’t find it at my grocery store, you can leave it out, regular salt won’t be the same as the light flakiness of the fleur de sel. The secret recipe actually came from a a New York Times article (not so secret) and the most interesting technique it suggested, that I found actually works, is keeping the dough in the fridge for twenty four hours or more. Cut into squares and serve. Hi Felicia, The sides will rise higher than the center – that’s not uncommon. Hi Kristan, You could use either, although I would probably lean towards the peanut butter, which would balance the sweetness of the bar. Love love love this recipe x. OMG , we made these today over here in little old gloomy London Town GB .where Bland is the norm…they are positivly SINFUL, I made the salted caramel sauce from scratch ,as i couldn’t buy soft caramel squares… We LoVed these …. I have tried the Silk heavy cream substitute and it tastes really good (I’m going to use that in my Carmel sauce, I usually do I batch of Carmel sauce with heavy cream and one without because the rest of my family aren’t allergic). Plan to make this today. These are delicious. Do you have a homemade recipe for the caramel center that is the right consistency? Can’t wait to make it !! just click on the word “caramel sauce” https://ashleemarie.com/buttery-caramel-sauce-recipe/. I decided to stick with the salty side. I want to use up my heavy cream, butter and sugar before buying more stuff! so glad you made it and enjoyed it!!! I’m kinda sure I’ll love it, though, because sweet and salt together is my thing…as in chocolate covered salty pretzels :) I need to make a dessert for an upcoming dinner party at a friend’s and this might be the one. it will effect the texture more than the taste – sorry –. These cookie bars look so good. Hi! Betty Crocker Cake Mix. You really can’t go wrong with salted caramel. I am 100% with you on the salted caramel addiction…it runs rampant in our family…french husband is a bonified freak regarding said caramel…Question…by wrapped caramels..do you mean Kraft caramels…could I use soft-looking caramels that I see in the candy aisles in France instead?..I can’t seem to locate Kraft caramels…even in the ex-pat stores nearby…will it damage the integrity of your recipe?! Oh my gosh these look amazing, definitely going to make this for a potluck coming up. They were pretty easy , and sooo good!! Now I am crazy for salted caramel ANYTHING! Hi I wanted to ask you about the butter for the crust. I bought carmel sauce, instead of your homemade carmel sauce…. Want to make these for wedding gift bags but need to make in advance. Thanks, I am so glad you love this as much as we do! Am slowly making my way through your recipes. Hi Anne, Yes, I would recommend a 9×13 if you double this recipe. I have a friend who is a cheesecake queen. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Required fields are marked *. Thank you so much for the recipe! Enjoy! You can unsubscribe at anytime. Grrrrr. Thanks for your help. Made this recipe! Delicious. However I am not able to find the recipe for the caramel sauce. These. Thanks to your easy recipes people think I’m a super baker! Thanks! Does it have to be room temp cold or melted? Do you think I can use homemade caramel in place of the store bought caramels? Hi there! Enjoy the bars, they’re amazing! . It really does up the yummy factor of the caramel sauce :), Oh, I seriously love Salted Caramel. And just put the salt on the top layer of dough? It’s just TWO of my favorite flavors in cookie bar form! One of our favorites! I pinned them for a future recipe idea. thank you so very much!!!! I am making these for a cookie swap tomorrow. Should that be reversed? Next time I might put 1 1/2 cups instead of 2. There isn’t much I love better than caramel. Probably the best bars I have ever had! First time was a disaster. I will try it! I made these tonight and had a slight problem- the middle didn’t bake as fast as the edges/bottom. Next time I will line the pan with parchment, as the caramel is a sticky mess on the pan. Its great but I’ve had to cook it twenty minutes longer each time. What does the effect of the refrigeration do on the cheesecake? I believe it measures approx 17x12x1. I don’t think there is anything else you can put in there that will make it more awesome.. That is all have. I know what I’m making next…. Holy CROW, these might be one of the best things I have ever made!! Can. Ever. Then there are treats that are so comforting they end up being family favorites that are replicated month after month, and year after year. Where does one fine such a mixer. I do not have a hand mixer or mixer at all. I need the recipe for your Caramel sauce! Hi Kate, I’m not sure that would work. Cookies stay soft, and spread beautifully! I am just sad that I don’t get to have a piece! Wow, these sound delicious. Make sure your oven is the correct temperature (I love my oven thermometer). Keeping this in mind for next time I need a decadent treat :-). Unfortunately I don ’ t have the caramel receipe do you need to make it again today for our party... 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