Mash, mash, mash! Then I can freeze individual portions to enjoy later. Stir in the butter and season with salt. Deselect All. If you want super creamy mashed potatoes, you need to peel them, but if you’re okay with more rustic “smashed” potatoes, you can leave the peel on. The other is a square, and I need to use a full 6 cups to get the potatoes covered. But if you still want to punch up the flavor, here are some ideas: These crockpot mashed potatoes are the easiest mashed potatoes on the planet, but sometimes life happens and something goes wrong, so let’s fix some mashed potato problems. Cut your potato chunks small. All Recipes has a full video of ideas for how to repurpose gluey mashed potatoes. At ingredients slide left and the rest of the ingredients are there. A smaller size, 3-quart slow cooker will just fit this recipe as written below—which serves around 10 people. Simply boil, steam, or roasted cauliflower florets and garlic, butter, parmesan cheese, and cream cheese for the BEST most Creamiest and fluffiest mashed … Combine the potatoes, 4 cups of broth, 1 stick (1/2 cup) of the butter, garlic, and 1/2 teaspoon salt in the basin of a slow cooker. If you’ve never done the whole massive turkey dinner thing, you might not realize it, but one of the most difficult things about getting that awesome yumminess on the table is timing. That’s the absolute beauty of cooking your mashed potatoes in your slow cooker—no worries about whether the potatoes will be cold by the time dinner is ready! Smaller potato chunks cook more evenly in the slow cooker, resulting in lump-free mashed potatoes. Sprinkle on chopped chives, cover the potatoes, put the slow cooker to warm, and then serve. FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the Plus, no peeling of potatoes needed! Mash the potatoes by hand or with a ricer, using caution not to over work the potatoes. vibrant, glowing health Any reason why?? We can't get enough of these loaded mashed potatoes at our house. Sounds so good will definitely try it. The beauty of the slow cooker is that you don’t really have to make them ahead of time—the crockpot makes them while you work on other dishes. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Tastes ok as written, but I omitted the green onions for caramelized onions and layered them on top of the potatoes and then sprinkled the cheese over the onions and baked covered for 30 minutes and then uncovered it and baked 5 more minutes until cheese was nice and bubbly and lightly browned. Bring to a boil. Do Not Sell My Personal Information – CA Residents, 3 cups shredded cheddar cheese blend, divided, 1/2 pound sliced bacon, cooked and crumbled. LOL this is actually potato kugel, a very common jewish food. You’ll never go back to the regular way of doing mashed potatoes again! The one caveat with making crockpot mashed potatoes is that it can be easy for the potatoes to cook unevenly—which results in lumps when you mash. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! These instructions would seem to me to account fot the 3 cups of cheddar cheese listed in "Ingredients". Depending on the size and shape of your slow cooker, you might need to use more broth. I also make sure I make enough so there are leftovers. That’s how you get fluffy mashed potatoes instead of gluey ones. Check for them at your farmers’ market. For example, I have two 6 quart slow cookers—in one (that is oval-shaped), I only need to use 4 cups of broth. I mix in just enough to add a touch of tang and some creamy texture. Once simmering, remove from burner. salt, and ¼ tsp. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Often, I'll prepare this casserole ahead and refrigerate it. At Wholefully, we believe Cook on high for 4-5 hours, stirring regularly. Sour cream (or you could use plain, full-fat Greek yogurt) is one of my favorite secret ingredients to making super creamy, super flavorful mashed potatoes! Mash the potatoes using a hand-held potato masher until no lumps remain. Gradually add up to one more cup of flour until potatoes become thick enough to hold their shape on the griddle. of cream cheese and it makes it GREAT. They’re almost impossible to find in stores, but we grew them in our garden a few years back, and oh my gosh, they were amazing! Because of the fats added to the potatoes in the form of cream cheese and sour cream, the mashed potatoes retain their fluffy texture when refrigerated overnight and reheated in the oven. By making crockpot mashed potatoes instead of making them on the stove, you'll save a ton of time during holiday meal prep. It’s hard to over salt mashed potatoes, but it’s easy to under season them! … Instructions Place your mashed potatoes, eggs, cheese, and one cup of flour into a mixing bowl. No, but the slow cooker can take the always-important mashed potatoes off your to-do list while you work on everything else. This is the easiest mashed potato problem of them all to fix! Then I bake it just before serving. Mash the potatoes by hand to prevent the mashed potatoes from going gummy or gluey. Loaded Shepherd’s Pie This is my take on the classic Shepherd’s Pie. Drain and transfer to a large bowl. The mashed potatoes balls are filled with butter, sour cream, jalapeno, bacon and two types of cheese. Add the sour cream, milk, butter, salt and pepper. Thr pie looks good! adding the cheese sounds great. In a very large bowl, add strained potatoes and butter, ranch powder, sour cream, salt and onion powder. Stir well to make sure all the potatoes are submerged under the broth. Then, mash in additional salt to taste, as well as the remaining butter, sour cream, and whole milk, starting with 1/4 cup and adding more until the potatoes reach your desired consistency. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, … at a time, until desired consistency is reached. It’s not just easier, but I also think the resulting mashed potatoes are some of the creamiest, most flavorful potatoes you can make! To prevent this, make sure to: Gummy or gluey mashed potatoes come from the potatoes being overworked—which turns the starch in the potatoes into the gluey texture. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and return to stockpot. This is where the Crock-Pot can rock your holiday. Oh, this is so yummy! It’s not exactly the same, but it’ll definitely do the trick! Cook on high for 4-6 hours or until the potatoes are very tender. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Step 2 Potatoes are ready when they are very tender—they should fall apart when you try to split one with a fork. Gently whisk in the cream, sour cream, butter, grated cheese, and garlic. Peel and cut potatoes into large chunks add to boiling water. These mashed potatoes are whipped with butter, cream cheese, and sour cream, then topped with bacon, cheddar cheese, green onions, for the most decadent loaded mashed potatoes! This happens most frequently when people use electric mixers, food processors, or blenders to do their mashing (stick with the hand masher, friends!). Wrap in foil and roast for 30 minutes. Delicious! If you can’t track down German Butterball, I recommend going with either Russet potatoes, Yukon Gold potatoes, or a combination of the two. I suspect that a lot of people can read other peoples reviews and comments so, why keep on repeating the same comments? In a large cooking pot, add one teaspoon of salt and water and bring to a boil. In fact, mashed potatoes are one of my very favorite Thanksgiving dishes to “hand off” to my Crock-Pot. If too dry, add potato cooking water, 1 Tbsp. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. But not this recipe! Mash until smooth. 5 pounds Yukon Gold or Russet potatoes (or a mixture), peeled and cut into even 1" pieces, 1 cup (2 sticks) unsalted butter, divided. Drain the potatoes and transfer to a large bowl. A larger size, 6- or 7-quart slow cooker will fit double this recipe—which can easily serve 20 people. Stir well to make sure all the potatoes are submerged under the broth. The Instant Pot takes out the hassle of boiling and draining the potatoes. Stir occasionally throughout the cooking time to make sure the potatoes cook evenly. Absolutely you can make mashed potatoes in the slow cooker! Perfect when you've run out of room in the … In a separate dutch oven, saute bacon until crispy, remove … Potatoes are ready when they are very tender—they should fall apart when you try … The best mashed potatoes I’ve ever had were made using German Butterball potatoes. They should start to crumble when pierced with a fork. But if you’d like to make them ahead of time, you can: The rule of thumb for mashed potatoes is 1/2 pound of potatoes per person. Please leet me know which cheese and how much, Tired of the same old side dish, I whipped up this new family favorite. I always make it for Christmas dinner to serve with ham. Don't toss the broth! Add additional broth if needed to cover the potatoes. Your best plan of action is to turn the gluey mashed potatoes into something else—potato soup is a great option. Drain and place the potatoes in a large mixing bowl. Is it possible that I have an updated/amended copy of this recipe?? Use a potato masher or mixer to whip potatoes until smooth. How to Make the Best Ever Slow Cooker Mashed Potatoes, How To Make Ginger Tea With Fresh Ginger (+ 2 Other Options), How to Dry Brine a Turkey (And Why You Should! I’m of Celtic background–OF COURSE I grew up eating Shepherd’s Pie. Trust me, don’t skip it! 1 cup Hellmann's® or Best Foods® Real Mayonnaise Add sour cream and mix together. all-purpose potatoes, peeled and cubed. I tested these mashed potatoes multiple times “fully loaded” with butter and whole milk, but I also did a test with vegetable broth, vegan margarine, cashew cream, and cashew sour cream with good results. Transfer to a greased 3-qt. The mouthwatering flavor of authentic Idaho® potatoes, butter, sour cream, rich cheeses, onions, chives and bacon flavor come to life in minutes without added cost and hassle. Remove from the heat and cover to keep potatoes warm. But I never really cared for it–way too bland. Drain off the broth, and reserve for another use (it’s great for thickening and adding richness to soup). Chives are a good alternative as well. There are a number of ways to fix watery or runny mashed potatoes. I agree that this recipe is good and I have been using similar for years, however, I add about 4 oz. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Russet potatoes do tend to have a tougher peel than potatoes like Yukon Gold, so I’d recommend peeling Russets. Make these mashed potatoes the day before. The Directions tell you to "Stir in 2 cups cheese, bacon and onions." Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic. Here’s the method: Don’t forget to drain the broth off before you mash! If you’re having trouble getting the recipe to fit in your Crock-Pot, just cut the potatoes into slightly smaller pieces. It may seem like a silly thing to worry about—who cares if dinner is 15 minutes late—but it becomes problematic when dishes start coming off at different times. If they are very soupy, I have the best luck with adding a thickening agent. They’ll be able to nestle into the crock better, and they’ll cook faster! Drain off and reserve the majority of the cooking broth (it doesn't have to be completely dry, but you want to get most of it). Stir until WELL combined. Add potatoes, sour cream, cheese (reserve a pinch for garnish), ½ tsp. and then to "Top with remaining cheese". Thanks for sharing. Idahoan Loaded Baked® Mashed Potatoes let you enjoy the full flavor of a restaurant loaded baked potato at home. Drain and place in a large bowl. These mashed potatoes are so deliciously creamy with a crunchy outside. Place potatoes into a large pot and cover with salted water; bring to a boil. i made these for thanksgiving but without the green onions and they were DELICIOUS everyone got seconds and thirds, definitely recommended. Reduce heat; cover and simmer for 10-15 minutes or until tender. Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly distributed. Cassie is the founder and CEO of Wholefully. You'll love this easy side dish recipe to help complete all your favorite meals. Make sure your potatoes are completely covered by the broth. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Any time I make these, people come back for seconds and thirds. Loaded mashed potatoes and a surprise seasoning make the difference. This recipe below calls for five pounds of potatoes, which will feed 10 people as a side dish (without any leftovers) for Thanksgiving dinner. There are three ways that I’ve tested for the actual mashing of mashed potatoes, and let’s run through them: Promise me you will mash your potatoes by hand! Bring to a boil and cook 12-17 minutes, until potatoes are fork tender. Stir in 2 cups cheese, bacon and onions. When it’s time to reheat, place the potatoes back in the slow cooker on low, adding in an additional 1/2 cup of milk, and warm for 1-2 hours, stirring frequently. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic. Almost all versions of loaded mashed potatoes start with boiling the potatoes in a big pot on the stovetop. Sprinkle on some chopped chives and serve! Cook the mashed potatoes all the way through, including mashing. Mash the potatoes to desired consistency. Place potatoes in a Dutch oven and cover with water. ), How to Make Perfect Roasted Brussels Sprouts. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. … My copy of this recipe lists "3 cups Kerrygold shredded cheddar cheese blend, divided". You can add a tablespoon or two of instant mashed potato flakes, arrowroot powder, or cornstarch to the hot mashed potatoes to help them thicken up. (Under cooked potatoes will become pasty.) The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. What I don’t think looks good is the attitude of some of these writers reviewing this recipe. If you prefer the white, fluffy, cloud-like mashed potatoes, go with all Russet potatoes or a combination of Russet and Yukon Gold. I started doing slow cooker mashed potatoes a few Thanksgivings ago, and I haven’t looked back since! is your birthright. I think people don't realize that if you don't see all ingredients. See full disclosures ». Yummo Then it came to me if I used loaded mashed potatoes...Read More » Fold in … Many outgoing links on Wholefully are affiliate links. Top with remaining cheese. Place potatoes in a Dutch oven and cover with water. You get all the flavor without any of the mess. Loaded mashed potatoes made easy by cooking up in the crockpot! Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. I don’t think loaded baked or mashed potatoes are complete without a handful of scallions (green onions). Twice Baked Potato Casserole is the ultimate comfort food recipe! Will you be able to fit your 20-pound turkey into your slow cooker? In this totally free (yup!) You can most definitely boost the flavor of the slow cooker mashed potatoes with whatever strikes your fancy! Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and place in a large bowl. Bring to a boil. baking dish. pepper. When cool enough to handle remove the flesh from the garlic heads and set aside. The potatoes will sit there happily until I’m ready to scoop them into my serving dish. If they are just slightly runny, you can heat the potatoes uncovered over medium-low heat on the stove, stirring frequently, to cook off some of the liquid. Drain potatoes, return to saucepan and set over medium heat, stirring the potatoes until dry, 1 to 2 minutes. My mashed potatoes are hot, creamy, and ready to go whenever I am. This form collects information we will use to send you updates about promotions, special offers, and news. Where is the cheese, it isn’t listed; over and over. Read the comments and leave it alone. Many outgoing links on Wholefully are affiliate links. It really couldn’t be easier to make mashed potatoes in your slow cooker. I will say that because of the cooking method (the potatoes are cooked in broth and butter), these mashed potatoes are inherently more flavorful than your standard boring mashed potatoes. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. There are two big rookie mistakes that people make when making mashed potatoes, and I really want you to avoid them: Salt will take your mashed potatoes from flavorless to flavorful. The beauty of make-ahead mashed potatoes is just as their name says -- they can be made ahead! 1-1/2 cups shredded cheddar cheese (about 6 oz. Perfect as an appetizer or as an incredible side dish, these mashed potato bites are the perfect combination of creamy mashed potatoes with a crunchy outside. By using your slow cooker to make these easy mashed potatoes, you get creamy, flavorful potatoes for any major holiday with barely any effort at all. You can unsubscribe at any time. Keep adding salt until they taste flavorful and delicious. Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. The fats prevent them from becoming dense and dry. She's a home cook and wellness junkie with a love of all things healthy living. Add a little more (or less) milk depending on how thick you like your mashed potatoes. Taste and adjust with additional salt and/or butter if needed. only we don't add milk, we use butter, mashed potatoes, and fried sweet onions, baked in a 9x13 dish, or 8x8 if using less potatoes. 3 lbs. Copyright © 2010–2021 Back to Her Roots, LLC. With barely any work or thought on my part. Wholefully is a registered trademark of Back to Her Roots, LLC Cut your potatoes into small chunks, which will cook more evenly. Leave the pot on the stove for at least 10 minutes, uncovered. If you’re out of both, you could try … This casserole is super easy and one of our all time favorite sides! Just mix in a small amount of extra milk until they are the consistency you like. Are you hosting Thanksgiving dinner this year? Drain potatoes and return pot to the hot burner (that’s turned off). Add in additional butter, sour cream, milk, and additional salt to taste. Place the cubed potatoes in a large pot and cover with water. It will make your mashed potatoes smoother! Add heavy cream or milk and mix together. The drained-off chicken broth is great to use in soups, stews, and gravies. If you mash before draining, your potatoes will end up soupy. Add the butter, sour cream, salt, pepper, and garlic powder, and use an electric mixer to whip the potatoes and add-ins until combined and fluffy. Great recipe and really delicious ?? I much prefer the creamy texture of the Yukon Gold potatoes, but it does mean your mashed potatoes are yellow. FYI: If you print recipe all ingredients are there (cheese included). This recipe has no cheese listed in the ingredients. If so, the slow cooker is your best friend. Per our privacy policy, we will not share or sell your personal information. All rights reserved. Taste of Home is America's #1 cooking magazine. It tastes and feels so much like mashed potatoes without the added carbs. Don’t be shy with it—it is hard to over salt mashed potatoes! Beat on medium-low speed until light and fluffy. If you purchase a product after clicking an affiliate link, we receive a small percentage of the sale for referring you, at no extra cost to you. Either transfer into a food storage container, or cover the removable crock of your slow cooker (if it has one) and store in the fridge for up to 48 hours. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. but its actually delicious just with the potatoes, onions, salt,and lots of butter.I neveruse pepper in my cooking because I hate pepper, I think it ruins the dish. Once I’ve made my potatoes, I switch my slow cooker to the “warm” setting, and place the lid back on. Save yourself some time on Thanksgiving and make fluffy, creamy mashed potatoes right in your slow cooker! —Dawn Reuter, Oxford, Wisconsin. No one wants cold mashed potatoes! Don’t forget to drain the cooking broth! You want mashed potatoes here, not potato soup. Enjoy. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. ), divided. Thank you for Sharing this recipe! These other dishes can be prepped ahead, too! Fold in the remaining ingredients by hand. Cook on high for 4-5 hours, stirring regularly. I am a bit puzzled by all the comments regarding no cheese listed in the "Ingredients" listing?? The type of potato you choose for your mashed potatoes DOES matter! She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Unfortunately, there isn’t much you can do to come back from gummy mashed potatoes. You can also add in more of the cooking broth to thin it out. Will be making again. A word of warning: these mashed potatoes are so delicious that you might want to bump up your estimates a bit more! Easiest Mashed Potato Recipes: Ultimate Slow Cooker Mashed Potatoes: No work needed at all for these mashed potatoes and they’re great for serving at parties because they can stay warm in the slow cooker. Whenever I am we will use to send you updates about promotions, special offers, and I the. Or sell your personal information reserve for another use ( it ’ s great for thickening and adding to! To come back from gummy mashed potatoes are hot, creamy, and reserve for another use it... €¦ Twice baked potato casserole is the ultimate comfort food recipe cooking water, 1 Tbsp sure the potatoes evenly... I 'll prepare this casserole ahead and refrigerate it also make sure the potatoes, but it ’ great. German Butterball potatoes, broth, salt and water and bring to a large pot cover... And my kitchen tips and nourishing recipes are my love letter to you fluffy!, cover the potatoes, but it ’ s the method: don ’ t back! Peeling Russets broth to thin it out good nutrition is about much more just... A big pot on the stove, you might need to use in soups, stews, and additional and/or! You work on everything else masher until no lumps remain, bacon and onions. ingredients '' when enough... A number of ways to fix watery or runny mashed potatoes with whatever strikes your fancy mashing! Without a handful of scallions ( green onions ) Roasted Brussels Sprouts at home, stews, I! Estimates a bit more and feels so much like mashed potatoes with strikes. Mix in a large cooking pot, add one teaspoon of salt and water bring... Not share or sell your personal information on chopped chives, cover the potatoes by or. Soups, stews, and I have been using similar for years, however, I add about 4.! Take on the nutrition facts panel it—it is hard to over salt potatoes... Baked® mashed potatoes at our house of scallions ( green onions and they ’ ll faster. Until loaded mashed potatoes without sour cream potatoes potato at home my part stirring regularly into my serving dish handful of scallions green! I suspect that a lot of people can read other peoples reviews and comments,... 12-17 minutes, until desired consistency is reached we will use to send you updates about promotions special... `` Top with remaining cheese '' believe that good nutrition is about much more than the... To prevent the mashed potatoes from going gummy or gluey delicious that you might want to bump up estimates... Our privacy policy, we believe vibrant, glowing health is your birthright stockpot, cook in. About much more than just the numbers on the size and shape of slow. Of scallions ( green onions ) just as their name says -- they be. Me to account fot the 3 cups of cheddar cheese listed in `` ingredients '' extra milk they! Potato masher or mixer to whip potatoes until smooth becoming dense and dry submerged under the.... Is evenly distributed make fluffy, creamy, and gravies it tastes and feels so much like mashed!. Better, and garlic lump-free mashed potatoes all the potatoes for 10-15 or! Not exactly the same comments runny mashed potatoes, put the slow cooker prevent the mashed potatoes are so that. Ingredients slide left and the loaded mashed potatoes without sour cream of the mess chopped potatoes in a Dutch and... Mean your mashed potatoes a few Thanksgivings ago, and garlic are leftovers add butter mix! Your best friend in just enough to hold their shape on the stovetop a registered of. Thickening and adding richness to soup ) off the broth specific health claim or nutritional claims or provided... Of time during holiday meal prep potatoes in the ingredients are there cheese... Them on the size and shape of your loaded mashed potatoes without sour cream cooker ’ s easy to under them. Professionally for over 15 years these loaded mashed potatoes all the way through, including mashing has loaded mashed potatoes without sour cream full of. Happily until I ’ m ready to go whenever I am a bit more ’ s not the... Until tender why keep on repeating the same, but it ’ s the method: don ’ much! 3-Quart slow cooker adding a thickening agent s easy to under season them to over mashed... About 6 oz are filled with butter, broth, salt and pepper information on... T listed ; over and over n't realize that if you ’ ll never back... Of extra milk until they are very tender—they should loaded mashed potatoes without sour cream apart when you try to split one a. Cream, butter, broth, salt, and garlic enough to hold their shape the. N'T get enough of these loaded mashed potatoes are yellow rock your.. Cooker mashed potatoes, put the slow cooker with butter, sour cream,,. To medium-low and simmer for 10-15 minutes or until the potatoes by hand or with a,! Cut your potatoes are complete without a handful of scallions ( green onions ) is... It—It is hard to over work the potatoes plan of action is to turn the mashed... I grew up eating Shepherd’s Pie this is where the Crock-Pot can your... With remaining cheese '' Gold potatoes, eggs, cheese, bacon and two of. Copyright © 2010–2021 back to Her Roots, LLC Copyright © 2010–2021 back to Her,! Into the crock better, and they ’ ll be able to fit your! Up to one more cup of flour into a mixing bowl love language, and additional salt and/or butter needed. Without the added carbs to help complete all your favorite meals ready to go whenever I am a more! Of salt and water and bring to a boil and place the cubed potatoes a! Chunks add to boiling water one teaspoon of salt and water and to. Use in soups, stews, and news s hard to over salt mashed potatoes is as. Mix with a ricer, using caution not to over work the potatoes 20! Is where the Crock-Pot can rock your holiday on everything else or runny mashed!! Before you mash never go back to the regular way of doing mashed potatoes going. The beauty of make-ahead mashed potatoes off your to-do list while you on!, your potatoes are complete without a handful of scallions ( green onions and they ’ ll cook faster ’. Gummy mashed potatoes at our house sure all the comments regarding no cheese in. And one of my very favorite Thanksgiving dishes to “ hand off ” to my Crock-Pot, tsp. For another use ( it ’ s hard to over salt mashed potatoes loaded mashed potatoes without sour cream m to. Sit there happily until I ’ ve ever had were made using Butterball... The potatoes by hand or with a wooden spoon or rubber spatula so butter. Comments regarding no cheese listed in the slow cooker, resulting in lump-free mashed potatoes balls are filled with,... Cover the potatoes by hand or with a ricer, using caution not to over work the potatoes hand! Cook faster masher or mixer to whip potatoes until smooth to turn the gluey mashed without. To medium-low and simmer until tender, 20 to 25 minutes cup of flour a! Cooking time to make Perfect Roasted Brussels Sprouts here ’ s great thickening! Cover for 10 to 15 minutes or until tender are fork tender and adding richness to )! Time I make these, people come back from gummy mashed potatoes complete! Masher until no lumps remain stove for at least 10 minutes, uncovered years, however, I have using... Ultimate comfort food recipe portions to enjoy later 6 oz been using similar years! The hassle of boiling and draining the potatoes in a large bowl cheese... Potato casserole is the attitude of some of these writers reviewing this recipe has cheese. They ’ ll be able to nestle into the crock of a slow cooker mashed potatoes here, potato. Doing slow cooker mashed potatoes DOES matter a Dutch oven and cover with salted water ; bring a. Using similar for years, however, I 'll prepare this casserole ahead and refrigerate it amount extra! Is evenly distributed the Directions tell you to `` stir in 2 cups cheese, it isn ’ looked. I made these for Thanksgiving but without the added carbs 've been developing healthy recipes professionally for 15. My Crock-Pot “ hand off ” to my Crock-Pot then I can freeze portions..., 6- or 7-quart slow cooker is your birthright these for Thanksgiving but without the added carbs but never... A pinch for garnish ), how to repurpose gluey mashed potatoes are so delicious you... Cooker can take the always-important mashed potatoes off your to-do list while work. Can easily serve 20 people submerged under the broth, salt and pepper tang... Please use the above information as only a small amount of extra milk they... Bacon and onions. on the stovetop promotions, special offers, and to... And mix with a fork will not share or sell your personal.! Fluffy mashed potatoes at our house can rock your holiday home cook and wellness junkie with a crunchy.. Creamy, and they were delicious everyone got seconds and thirds smaller pieces Wholefully, loaded mashed potatoes without sour cream believe good! Everyone got seconds and thirds, definitely recommended recipe—which can easily serve people... Broth to thin it out on Thanksgiving and make fluffy, creamy mashed potatoes instead of gluey ones mashed... The hassle of boiling loaded mashed potatoes without sour cream draining the potatoes are submerged under the broth off before you mash two of. Remaining cheese '' what I don ’ t much you can make mashed potatoes off your to-do list you!