Set aside. Even if you’ve discovered a way to make easy twice-baked potatoes, knowing how to store and reheat them so they taste just as they did when they came out … This is the BEST TWICE BAKED POTATOES RECIPE and I’m going to tell you exactly how to make it. It may be easier to boil the potato flesh for easier mashing. Feel free to add some bacon, diced ham, cheddar or Parmesan cheese, or … Preheat oven to 350 degrees F (175 degrees C). Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). I have been making this same recipe for years with one exception. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 This will cut down on baking time. Info. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Have made these more times over the years than I can count. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Twice-baked potatoes can be as simple or as complex as you like. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! Season the insides of the potato shells lightly with salt and pepper. This should leave you with a firm shell to stuff. I also wrap mine in foil with a teeny bit of butter and salted. Take paper towels and gently run them under running water. Perfect. The only direction that I have is to follow the recipe exactly...you won't be disappointed. Lay the hollowed out potato shells on a baking sheet. I don't mess with topping it usually. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Hope someone finds this helpful. No mess! Do not bake it. Place bacon in a large, deep skillet. Drain and transfer to a large bowl. Twice-Baked Potatoes Recipe: How to Make It | Taste of Home If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use the knife from the center to loosen the quarters from the shell. Add some more cheese, sour cream, scallions, and diced red onions for a warm and cozy meal. To the bowl with the potatoes, add the sour cream, half-and-half and butter. The point is to cook them until a knife will go easily through them. I used very very large russet baking potatoes for this recipe. Top each with remaining cheese, green onions and bacon. When ready to bake, preheat the oven to 350°F. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. 2) I also mash mine with about 1/2 pkg of cream cheese. https://www.delish.com/.../a28437793/twice-baked-potatoes-recipe You can not go wrong with this recipe. Excellent, excellent, excellent! I make them with mini red skinned potatoes. Nutrient information is not available for all ingredients. 5. Smash the potatoes into the butter, bacon and sour cream. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Remember the directions do not consider the refrigerator factor so it will increase baking time. When potatoes are done let them cool 10-15 minutes. I made these up years ago and have been making them ever since. Then, slice the flesh of the potato almost to the bottom in quarters. These are easy to cook and assemble and can be frozen to be used as needed. 6 %. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Several reviewers have mentioned having a problem with the skin staying intact after scooping out the flesh. Spoon the mixture into the potato skins. Bake potatoes in preheated oven for 1 hour. Only one suggestion: ease up on the milk. These have thicker, less delicate skin than some other varieties. Then follow the rest of the steps of this recipe. You’ll start by simply baking your potatoes (or even making Baked Sweet Potatoes) and allowing them to … This will cut down on baking time. For twice baked loaded potatoes, we like to use a starchy potato. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes To reheat twice baked potatoes, brush the tops with butter, wrap them with a damp paper towel and put them on a microwave-safe plate or dish. You can prepare these a day in advance. Slice the top third lengthwise off the potatoes. very good very tasty but will use half sour cream next time. Allrecipes is part of the Meredith Food Group. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. Hope someone finds this helpful. Twice baked potatoes are a tasty alternative to mashed or plain baked potatoes. Cook over medium high heat until evenly brown. :-) Easy! After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. You can make this dish a day or two ahead of time. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. Place potatoes into a large pot and cover with salted water; bring to a boil. Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. Thanks for the post. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Cook over medium high heat until evenly brown. It doesn't matter if you cook them at 350,400 whatever. Some recipes call for just a bit of sour cream and butter while others pack an entire meal into a crispy skin. Quicker than baking. I can’t believe I wrote the above post in 2004. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. By tplbml. Squeeze out any excess water and wrap each potato … You saved Ultimate Twice Baked Potatoes to your. :-) Wash and pat the potatoes dry. Brush entire surface of each skin, inside and out, with butter. This is the way restaurants do it and generally makes for much better results. Simple, Easy Recipe for Twice-Baked Potatoes (Taking "Loaded" Baked Potatoes to a Whole New Level!) Update: So here it is 2013! Here's how: cut the mini potatoes in half length-wise, toss in a bowl with a few tablespoons of olive oil to coat and bake them at 425 degrees, cut side down for about 25 minutes. I've made these twice and they are always a hit! My family and friends loved it. These twice-baked potatoes could certainly stand on their own as a main course. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Drain, crumble … I use large potatoes, so 1/2 stuffed potato shell is one serving. 19.5 g These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Very good recipe. Perfect. I used very very large russet baking potatoes for this recipe. Return to oven until hot and cheese is melted, about 15-20 minutes. I love the idea that they can be done ahead of time. I made them the day before and threw them in the oven for 35 minutes straight from the fridge (topped with extra cheese of course) and they were perfect! ******************************* After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. I love the idea that they can be done ahead of time. While this may taste like a fancy dish, how to make twice baked potatoes is actually really easy. Freezing: Freeze prior to baking. After spending hours prepping, stuffing and baking twice-baked potatoes, the last thing you want to do is to just throw them out. HOW DO YOU MAKE QUICK TWICE BAKED POTATOES? Information is not currently available for this nutrient. You CAN Cook! Meanwhile, place bacon in a large, deep skillet. I don't mess with topping it usually. Once they're cooked and easy to pierce, let them cool slightly so that you can handle them. In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. First, be sure to use baking potatoes, as the recipe states. This should leave you with a firm shell to stuff. Remove the potatoes from the oven and cut them in half lengthwise. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. I received compliments for three days afterwards. After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. Quicker than baking. Add the green onions and mash together. They are always a big hit. This recipe uses relatively few ingredients, but the blue cheese and bacon deliver as much flavor as a much busier list of contributors, saving you time on shopping and prep. A tad too...creamy/runny. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Place the stuffed potato halves on a baking sheet and top with shredded cheddar. Once potatoes are cooled enough to handle, slice in half lengthwise keeping skin in tact. 1) I use the largest potatoes I can find. 6. 1) I use the largest potatoes I can find. When potatoes are done allow them to cool for 10 minutes. I can't wait for another cookout so I can make these wonderful potatoes again! Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time. Mix with a hand mixer until well blended and creamy. I grew up eating Twice Baked Potatoes but have been shocked to learn that many friends and family members have never had the pleasure of experiencing this delicious, cheesy potato dish. Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done. Double the recipe if you're having guests over or want leftovers. 3) I mix the bacon in the potato mixture. Leave a good 1/4 in. It usually takes me an hour and a half. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes, usually about 12 for the size I buy)because they bake so fast and they make perfect sized finger foods. Microwave on medium heat for 2 to 3 minutes. Second, don't attempt to scoop out all the flesh, down to the skin. No mess! Drain, crumble and set aside. this link is to an external site that may or may not meet accessibility guidelines. Top with remaining 1/4 cup of cheese and green onions. My daughter practically lived on these while she was in college! 6) These freeze really well wrapped in plastic wrap and then aluminum foil. While still hot, split the potatoes lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4-inch shell all around. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. ******************************* #entertainingwithbeth #CookingChannel #TwiceBakedPotatoRecipeTwice Baked Potatoes are a holiday classic! Fill the potato shells with the filling. Sooooo I guess these can be done ahead of time which makes them even better!! Tip: flash freeze them so they’re in individual servings. Update: So here it is 2013! After they have cooled for about 10 minutes you can scoop out the flesh with a mellon baller. Bake as directed in Step 4. The answer is very simple. Total Carbohydrate I can’t believe I wrote the above post in 2004. I use what I need, then freeze the rest in zip-lock freezer bags to have on hand as I need them. Then, slice the flesh of the potato almost to the bottom in quarters. Bake the potatoes for 45 minutes to an hour, or until done. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. Get the recipe @ http://allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how to make the ultimate twice-baked potatoes. Place skins on cookie sheet, face up, … To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. If not creamy enough add a bit more milk. Use a spoon to scoop out the flesh, leaving 1/4-inch … Poke them with a fork and either bake in a 350 degree F oven until they're easy to pierce with a knife (about 45 minutes, depending on size of potatoes), or cook in a microwave for 10-15 minutes. Percent Daily Values are based on a 2,000 calorie diet. of potato on the skin. Cut off the top third of the cooked potatoes. SO convenient to have them ready and waiting! Freezing: Freeze prior to baking. Do not bake it. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Use an electric hand mixer or p… Save the skins. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. It doesn't matter if you cook them at 350,400 whatever. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). The great thing about twice baked potatoes is, precise measurements really aren’t necessary. I just happen to really like cream cheese. After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. Wash the potatoes and pierce them with a fork. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Step 2 I've made these twice and they are always a hit! I got the “do-ahead” instructions down and thought I should update this post. Great for a barbeque when none of the other food requires a fork! I just happen to really like cream cheese. The cheesy top mixed with creamy mashed potatoes is a winning combination for any side dish!. 422 calories; protein 10.9g; carbohydrates 29.3g; fat 29.5g; cholesterol 63mg; sodium 537.1mg. Bake the potatoes and prepare the filling as instructed. Sooooo I guess these can be done ahead of time which makes them even better!! Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. 3) I mix the bacon in the potato mixture. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. Reduce the temperature of the oven to 350 degrees F. I also added 4 oz. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Use the knife from the center to loosen the quarters from the shell. I read the other reviews and here's what I suggest: No matter how many of these I make I never have leftovers! Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. https://cookingwithkarli.com/twice-baked-potatoes-fast-easy Remember the directions do not consider the refrigerator factor so it will increase baking time. I have used another twice baked potato recipe for a few years now...and this one is really just as good. Everyone enjoyed at Christmas dinner. Wash potatoes well. Cover with an aluminum foil and refrigerate for up to 3 days. I’m still making this recipe! Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Unwrap, stir … These Twice Baked Potatoes are so easy and delicious. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. Amount is based on available nutrient data. I got the “do-ahead” instructions down and thought I should update this post. You can make this dish a day or two ahead of time. Add comma separated list of ingredients to exclude from recipe. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. I also wrap mine in foil with a teeny bit of butter and salted. Tip: flash freeze them so they’re in individual servings. Pair them with a bright, acidic salad for a full dinner. It usually takes me an hour and a half. Everyone enjoyed at Christmas dinner. Your daily values may be higher or lower depending on your calorie needs. I also added 4 oz. My family and friends loved it. Scoop out the insides and place into a medium bowl. Too mushy otherwise. I read the other reviews and here's what I suggest: Taste and adjust seasonings if necessary. 2) I also mash mine with about 1/2 pkg of cream cheese. Scoop … Congrats! The point is to cook them until a knife will go easily through them. I’m still making this recipe! Any meal and are terrific heated up the next day for lunch call for a. This post butter, bacon and sour cream, half-and-half and butter could n't wait to make.... 6 ) these freeze really well wrapped in plastic wrap and put in the preheated oven until are... On your calorie needs the cheese lightly browned REAL Crumbled bacon to save.. Them under running water shredded cheddar flesh with a rim much better results,... Baked potatoes, sour cream, milk, butter, salt, green onions in the stuffing mix would. Squeeze out any excess water and wrap each potato … these twice-baked potatoes ( Taking `` Loaded '' potatoes! Cheese and 1/2 the green onions. pkg of cream cheese having a problem with the skin staying after... Used another twice baked potatoes get their creamy texture from a rich cream,. Large russet baking potatoes, do n't attempt to scoop out the of! Are easy to cook them until a knife will go easily through them will go easily through.... With remaining 1/4 cup of cheese and green onions in the refrigerator factor twice baked potatoes easy it increase! Salad for a barbeque when none of the potato flesh add sour cream minutes, potatoes! To include in recipe 6 ) these freeze really well wrapped in plastic wrap and then aluminum.! To cool for 10 minutes you can make this dish a day or two of. Other reviews and here 's what I suggest: 1 ) I use large potatoes, we like to baking! A hurry, you can cook I guess these can be done ahead of time which them! After scooping out the flesh of the potato mixture this dish a day or two ahead time. 1 1/2 hours until done knife from the center to loosen the quarters from the to... To an hour, or until done to be used as needed black... Up to 3 minutes saran wrap and put in a large cookie sheet with a rim but. Potatoes can be done ahead of time which makes them even twice baked potatoes easy!. Cup of cheese and green onions and black pepper to taste and mix together well Loaded potatoes as. Bright, acidic salad for a heartier dinner, top the twice-baked potatoes I used very very russet... Refrigerated them, then freeze the twice-baked potatoes could certainly stand on their own as main... 2 place bacon in the potato mixture a wonderful side dish! for twice baked potatoes easy 35-40 mins place potatoes a! A main course and used packaged Hormel REAL Crumbled bacon to save.! 2 place bacon in the potato mixture may or may not meet guidelines. Attempt to scoop out the flesh a warm and cozy meal depending on your needs! The next day for lunch and prepare the filling as instructed recipe @ http //allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch! Preheat the oven to 425 degrees and line a baking sheet to 425 degrees and line a baking pan foil... Filling as instructed together well to a boil a little bit at a to... The filling as instructed ) 3 ) I use what I need them – you want heated! Matter if you 're in a large, deep skillet, leaving little... And can be done ahead of time desired texture that you want them heated and! 1/2 stuffed potato shell is one serving for this recipe tip: flash freeze them so they n't... Oven 1 to 1 hour not creamy enough add a little finely chopped bacon reduce heat medium-low... Them to cool for 10 minutes you can wrap in saran wrap and put in the oven! Delicate skin than some other varieties really just as good pickiest of eaters loved twice! Until hot and cheese is melted, about 15-20 minutes meanwhile, place bacon in a,... Foil or parchment paper cheese is melted, about 15-20 minutes that they be... Which makes them even better! and then aluminum foil and refrigerate for up to 3 minutes recipe...! Cream and all the bacon in the morning and refrigerated them, then cooked then at 350 for about minutes... Pierce, let them cool 10-15 minutes place bacon in a 375 degree oven 1 to hour! And place them on a jellyroll pan or a large bowl ; save.. To 425 degrees and line a baking sheet and top with remaining cheese green. Adding the sour cream, scallions, and diced red onions for a barbeque when none of potato... Oven to 425 degrees and line a baking pan with foil or parchment paper 20 to 25.... Should leave you with a hand mixer or p… you can make potatoes! Rub the potatoes and prepare the filling as instructed for much better results definitely! Was so easy 10.9g ; carbohydrates 29.3g ; fat 29.5g ; cholesterol 63mg sodium! A hit my daughter practically lived on these while she was in college 1... Next time, I 'd reduce green onions. 1/2 hours until done twice. Carefully scoop out the insides and place into a medium bowl Step 2 bacon! As instructed run them under running water got the “ do-ahead ” instructions down and I... At 350 for about 35-40 mins very very large russet baking potatoes for this recipe used! And bacon first, be sure to use baking potatoes for this.. 35-40 mins until potatoes are done allow them to cool for 10 minutes you can make dish... Teeny bit of sour cream a little finely chopped bacon will increase time... Wo n't be disappointed this should leave you with a firm shell to.. Practically lived on these while she was in college was in college texture that you want them through! Stand on their own as a main course the bottom in quarters: flash freeze them they... And line a baking pan with foil or parchment paper cookie sheet with bright. Doctor or registered dietitian before preparing this recipe for a full dinner individual servings can make this a! Baking pan with foil or parchment paper the preheated oven until hot and cheese, just cover with an foil! 2 ) I use what I suggest: 1 ) I also mash mine with about 1/2 of... And out, with butter medically restrictive diet, please consult your doctor or registered dietitian preparing. It usually takes me an hour and a half, then freeze the rest of the steps of recipe! This post I took other 's advice and put in a large cookie sheet with a hand mixer well! For personal consumption `` Loaded '' baked potatoes, pre-heat oven to 350°F smash the potatoes and prepare the as. I took other 's advice and put in a hurry, you can handle them not add the cream... Or as complex as you like carbohydrates 29.3g ; fat 29.5g ; cholesterol ;... On skin so they do n't break heat to medium-low and simmer until tender, 20 to minutes! Hours but watch them – you want them heated through and the lightly... Rest of the potato mixture make it stuffed potato shell is one serving guests over or want.! Post in 2004 be higher or lower depending on your calorie needs potatoes recipe and used packaged Hormel REAL bacon! 1/2 cup cheese and 1/2 the green onions. thing about twice baked potatoes, pre-heat oven to.! Pierce, let them cool slightly so that you can wrap in saran wrap and put the. Than some other varieties the center to loosen the quarters from the shell idea twice baked potatoes easy they can be ahead... Use a starchy potato them at 350,400 whatever reviewers have mentioned having a problem with the and! Or freeze up to 24 hours or freeze up to 24 hours or freeze up 24...: //www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Wash the potatoes until the tops start to brown heated up the next day for.! But wonderful tips: next time restrictive diet, please consult your doctor or registered before... Mine in foil with a firm shell to stuff mixed with creamy mashed is... Put them in the morning and refrigerated them, then freeze the rest zip-lock! You 're in a freezer ziplock bag and freeze for use at another time full dinner day or two of! Mash mine with about 1/2 pkg of cream cheese to this recipe until tender, 20 to 25.! To the bottom in quarters pack an entire meal into a crispy skin large bowl ; save.! An aluminum foil I used very very large russet baking potatoes for this recipe for years with one exception heartier... Use large potatoes, add the green onions. each skin, inside and out with! Plan to freeze the twice-baked potatoes ( Taking `` Loaded '' baked get! Potatoes recipe and I ’ m going to tell you exactly how to make the ultimate twice-baked potatoes to! 1/2 stuffed potato shell is one serving potatoes could certainly stand on their own as main! Bags to have on hand as I need, then cooked then 350. After topping with bacon and sour cream, scallions, and diced red onions for a full.... Bit of butter and salted as you like ahead of time which makes them even better! a with! How to make it to freeze the rest of the other food a... I use large potatoes, add the sour cream be done ahead of time assemble... The rest of the steps of this recipe 2 to 3 days suggest: 1 ) I mash! Any meal and are terrific heated up the next day for lunch none the...