Simmer until bubbly and broccoli is bright green, about 5 minutes. Easy Broccoli Almond Soup made in the Instant Pot. Turn heat to high and bring soup to a boil. He is always begging for broccoli dishes. My daughter and her fiance raved about it. Thank you for sharing this kind review! The soup is amazing! That’s a win in our book. If you decide to play around with it, I’d love to hear how it goes! https://www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-soup Chop the garlic roughly and cook for another minute. This dairy free broccoli cheese soup is made with a combination of almond and coconut milk, for a creamy, cheese soup that doesn’t have any cheese at all. Instructions. Be sure to indulge in some well-deserved back patting when you pull a container of this broccoli cauliflower soup from the freezer (assuming you have any leftover to freeze that is). Thanks for reporting back! Pulse on high until the mixture is smooth and creamy. Not worth the time. 2. Take soup off heat and, using either an immersion blender or a food processor, puree soup to desired consistency. Stir the garlic in with the shallots, and saute 30 seconds longer. Add broth, milk, nutritional yeast and another 1/2 tsp salt. Method. Thank you for sharing this kind review! It’s delicious! I’m sure it would even taste better with fresh broccoli. Thank you for sharing this kind review! This easy Broccoli Cauliflower Soup tastes rich and comforting, but is lightened up with healthy ingredients! I love that it has carrots, broccoli and cauliflower! Blend Blend Blend: Using tongs, pull out most of the broccoli pieces and set aside. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Add oil, salt and pepper to a large saucepan. The coconut milk option is especially good if you throw in a little turmeric or curry powder, ginger, and pepper for an Indian cauliflower soup. You can make it dairy-free by using oil instead of butter and almond milk for the milk. WELCOME! Thank you for sharing this kind review! You’ve got healthy broccoli soup! Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. Drain and set aside. In a bowl, combine flour and 1/2 cup of the milk. To make a dairy free and vegan cauliflower soup, I like to use cashew or almond milk, or I’ll sometimes make it with canned coconut milk for an ultra rich version. Broccoli and Cauliflower Soup is the new family favorite that is loaded with healthy veggies and tons of flavor! Thank you for sharing this kind review! (Spoiler: if you are looking for a broccoli cauliflower cheese soup Velveeta recipe, this is not the one.). God rest her soul. While the vegetables are boiling, add the butter to a skillet over medium heat. Bring to a simmer. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. A nice base of plant based milk, flour and nutritional yeast give it a creamy, cheesy flavor. This soup recipe has a lot of dairy, but you can adapt it, though your results will be very different than the soup as directed. This soup is GREAT, it was quick and easy! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Now, remember to save this recipe on Pinterest for later , Make sure you save this recipe on Pinterest for later. My secrets for making wholesome meals you'll WANT to eat. It even got the trifecta of approval from my carnivorous husband, picky 2-year-old and independent 5-year-old. I did forget the mustard, but it will become one of my standby soups. If you try this recipe, please leave a comment to let me know how it goes. The only additions that I made was adding the 1/4 tsp of nutmeg (like someone had stated in previous comments) and adding some additional fresh thyme ( as I had some on hand). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Copyright SweetPeasKitchen.Com 2019. Omit … Add the cut-up cauliflower and the cut-up broccoli to the pot. Add the onion, garlic, carrots and celery to a pot with a few tablespoons of the … I’ve already downed two bowls of it! Reduce heat and cover for 10 minutes, or until florets are soft. Wondering if you’ve ever used almond flour in place of the whole wheat or white flour? […] Sign up and receive the latest tips via email. Instructions In a large pot, heat 2 tablespoon of coconut or grapeseed oil and add the onion. ). Whisk briskly until there are no lumps. The keys are using one fully flavored cheese (I like extra sharp white cheddar) to give yourself max flavor bang, then reinforcing it with a rich salty element, like Parmesan or nutritional yeast. Once they are translucent, add in veggie broth and original almond milk and let simmer for a few minutes. This cheesy broccoli soup … Add cauliflower and milk. I knew this receipe was for me when I read the ingredients. To the carrots I added some celery. 1 cup plain non-fat Greek yogurt. I don’t think it will thicken the soup as well as regular flour though. A serving of this creamy, hearty soup contains only 124 calories and 5 grams of fat! That was the best veg soup I have had in a long time. Place the Can’t wait to try it! I’m so happy that you enjoyed it, Sharon! Place a lid over the pot, leaving it partially uncovered, and let simmer until the broccoli and cauliflower are tender, about 15 minutes, stirring occasionally. Taste the soup and season with additional salt and pepper to taste. In a large pot, heat the oil and butter over medium-low heat until the butter melts. If you're a New Years' resolution kinda … Fingers crossed the left overs go over as well now that the bread bowls are demolished! Stir in the Dijon. Step 6. Blend to your desired consistency, and stir in the cheese. f. Pulse on high until the mixture is smooth and creamy. This soup was so delicious and amazing!!! Add the water, vegetable broth, and sea salt, and bring to a boil, reduce heat and simmer for 20 minutes to ensure the cauliflower and broccoli are very tender. Add the butter to large, deep heavy bottomed pot over low heat and let melt. The difference here is that I’ve upped the cauliflower ratio, which makes it even thicker and creamier, and this recipe cooks directly on the stovetop, no special appliances required. ; Potato – I prefer potato instead of flour as my thickening agent in this soup. Once the flour disappears, stir in the broth, milk, broccoli, and cauliflower. Butter and almond milk make a rich, creamy layer and there is an option for vegan cheese. With an immersion blender puree the soup until it is thick and creamy but still has some texture to it. Add the carrots, and cook for 3 minutes, stirring occasionally. Dice the onion and mince the garlic. Using tongs, pull out most of the broccoli pieces and set aside. She was o… This dairy free broccoli cheese soup is made with a combination of almond and coconut milk, for a creamy, cheese soup that doesn’t have any cheese at all. 2 Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. Thank you for sharing this kind review! This cheesy broccoli soup … The family loved it. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I didn’t know what I can do with frozen broccoli florets so I thought I would try making soup. Stir in the Dijon. Then, … Add mixture … It tastes wonderfully rich and creamy and is made of simple, wholesome ingredients. Pour in the rest of the stock, the coconut milk, and the broccoli and cauliflower, plus 1 teaspoon of … In a large pot, heat the oil and butter over medium-low heat until the butter melts. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … The coconut milk option is especially good if you throw in a little turmeric or curry powder, ginger, and pepper for an Indian cauliflower soup. Bring to a simmer and cook for 10-15 minutes until broccoli and cauliflower are tender. large egg yolk, fine sea salt, all purpose flour, large eggs and 4 more. You can easily adjust the amount of cheese, flour and milk. 1. Prep: 10 mins Cook: 20 mins Total: 30 minutes Fat 33 Carbs 17 Protein 19 Kid approved, toddler approved , husband approved , you guys!!! Add the butter to large, deep heavy bottomed pot over low heat and let melt. Step 3. Prepared with homemade almond milk, Julie suggests as an appetizer, creamy almond milk, cauliflower and leeks soup with garlic and ginger confit in olive oil, served with toasted sliced almonds and fresh parsley, this easy to prepare soup is wonderful! And it just happens to be whole food and vegan. Boil … Add broccoli, cauliflower andstock. Turn heat down to medium and simmer 20-30 minutes until vegetables are soft. Add the mirepoix, garlic, and potatoes. Didn’t have to buy a stick mixer or use a blender. Simmer until bubbly and broccoli is bright green, about 5 minutes. To give the soup a little kick I added some crushed red pepper flakes. Cook broccoli and cauliflower separately as directed on package. Increase the heat to medium. Thank you for sharing this kind review! I had leftover cauliflower florets and frozen broccoli florets that I didn’t use last Thanksgiving. Pour the soup evenly into four separate bowls and serve. Blend the soup, sans broccoli, to a super creamy, cheesy-looking consistency, and then add the broccoli and just pulse a few times to mix it in. Bring to boil, then reduce heat, cover and simmer for 10 minutes. Yeah, I miss it! Brown the onions with the carrots and seasoning, then stir in the flour. I’m so happy that you enjoyed it, Jaime! Preparation : 1 Core and chop the cauliflower and broccoli. Make this broccoli cheddar soup the perfect thickness for the crowd you plan to feed. Reserve a few broccoli florets for later, decorative use. https://www.carveyourcraving.com/creamy-broccoli-cauliflower-soup On top ... at 350-375 degrees for 30 minutes. Place the almond milk, chicken broth, Parmesan cheese, cooked broccoli and cauliflower, shallot mixture, basil and salt and pepper to taste into a blender or food processor. I kind of want to try that, but I’m nervous! This lighter soup tastes anything but low-fat! You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the … Add stock, broccoli and cauliflower. Required fields are marked *. Broccoli cauliflower cheeze soup is a hearty and healthy veggie soup the whole family will love. Start with the amount of broccoli and cauliflower you have or the number of people you want to feed. Notify me of replies to my comment via email. This will be my go to for broccoli soup … Step 4. I’ve only tested the recipe as written, so it would be a complete experiment. My easy Broccoli Almond Soup is a simple vegetarian soup that’s thick, creamy, and made in Instant Pot! The soup looks gorgeous! Add the non-dairy milk and blend with an immersion blender or in batches in a regular blender. No matter what I put on the shopping list, he always brings home broccoli. A few simple swaps keep it on the lighter side, and it doesn’t skip an ounce of flavor. Add cauliflower and cook for another 5-7 minutes or until potatoes and cauliflower are tender. A healthy an flavorful meal, this Broccoli and Cauliflower Soup is ready in just 30-minutes! Just made this fo lunch. I like to leave my medium- chunky. Melt the butter in a large pot. Add the milk, broccoli and cauliflower. While the vegetables are boiling, add the butter to a skillet over medium heat. Add stock, broccoli and cauliflower. © 2010 - 2021 Well Plated by Erin. The Well Plated Cookbook is now available! Simmer until bubbly and broccoli is bright green, about 5 minutes. I’m so happy that you enjoyed it, Gloria! I was in a hurry so I used a bag of frozen broccoli and a bag of frozen cauliflower. Rinse and drain well. Blend Blend Blend: Using tongs, pull out most of the broccoli pieces and set aside. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Creamy Broccoli cauliflower soup or you can call it as healthy cream of broccoli soup tastes luxurious in every sip. This is really good. Drain and set aside. Stir the garlic in with the shallots, and saute 30 seconds longer. Cover and bring to a boil. Thank you so much for sharing this recipe! (Alternatively, you can ladle a few scoops into a blender and puree a few batches. https://www.yummly.com/recipes/cream-of-broccoli-soup-with-milk […] Can you make Broccoli Cauliflower Soup dairy-free? This vegan broccoli soup is warm, comforting and so healthy! Turn heat down to medium and simmer 20-30 minutes until vegetables are soft. Saute on medium high heat for 5 minutes, adding a couple of tablespoon of water throughout the process to avoid from burning. You can easily adjust the amount of cheese, flour and milk. 2 Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. This creamy soup is a perfect winter meal! Broccoli Cheese Soup KitchenAid. If, however, you are looking for a homemade, healthy broccoli cauliflower soup that tastes like the real deal, this recipe has you covered! 2. The Cream of Cauliflower and Almond Soup is a sumptuous choice with a mild, soothing flavour and creamy consistency interspersed with the exciting crunch of roasted almonds. Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. I’m so happy that the soup was a hit, Elise! Using tongs, pull out most of the broccoli pieces and set aside. Add cumin seeds, onion and garlic and saute until soft. Slowly stir in the broth. This soup will become one of your favorites! Add the onion and cook until it is very brown and soft, about 8 minutes (this develops big flavor so be patient). ry rib, onion, broccoli, water, garlic, carrot, thyme, chicken stock Reduce heat and cover for 10 minutes, or until florets are soft. 3. Add broccoli, cauliflower and stock. My easy Broccoli Almond Soup is a simple vegetarian soup that’s thick, creamy, and made in Instant Pot! Delicious, easy, quick! I’m so happy that you enjoyed it, Bonnie! Cook until the flour disappears, about 2 minutes. 2½ cups unsweetened almond milk ¼ cup shredded Parmesan cheese ¼ teaspoon salt black pepper, to taste. Place the shallots into the skillet and cook until they begin to soften and brown. I didn’t have thyme. Which kind of cheese would you like in the recipe? Just what you need on a cold day! 2½ cups unsweetened almond milk; ¼ cup shredded Parmesan cheese; ¼ teaspoon salt; black pepper, to taste; Preparation : 1. I used frozen brocelli cauliflower mixture. Add oil, salt and pepper to a large saucepan. Homemade Cream of Soup - Broccoli Ingredients and substitutes. Next add in milk, chopped cauliflower and broccoli, salt, black pepper, garlic powder and cayenne. Thank you for sharing this kind review! Stir in cheese and reduce heat to low. Sprinkle the flour over the vegetables and mix to combine. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … I’m so happy that you enjoyed the recipe, Vicki! TP109 loves broccoli. So I had people over and had a bunch of leftover stuff. Disclosure & Privacy Policy. Add broccoli, turn off heat and cover for 5 minutes. Step 1. Ladle the chowder into bowls, and serve warm, sprinkled with additional cheddar as desired. Blend the soup, sans broccoli, to a suuuper creamy, cheesy-looking consistency, and then add the broccoli … I made it again today and went for it! With only 47 calories and 7 grams carb per serving this guilt free soup is a current family favorite . Bring to boil, then reduce heat, cover and simmer for … Packed with veggies and yummy, cheesy flavor! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. This soup is perfect for a cool fall day. Heat oil in a large saucepan. Cook your soup, blend it up, stir in the cheese.. and ta-da! Feel free to … Drain and set aside. Add cumin seeds, onion and garlic and sauteuntil soft. Add Broccoli: Add broccoli, vegetable broth, and almond milk. … Your email address will not be published. We used the broccoli stalks as an accent element of the soup. Return soup … This recipe is first cousin to my Instant Pot Broccoli Cheese Soup and second cousin to Slow Cooker Broccoli Cheese Soup. Simmer until bubbly and broccoli is bright green, about 5 minutes. I added a 1/4 tsp of nutmeg which is a good complement to the Dijon mustard. Serve warm with desired toppings, and DIG IN. Dice the onion and mince the garlic. Roasted Cauliflower and Almond Soup is an easy, no-fuss “cream of” kind of soup. I tried this recipe and it actually worked! Just like the classic but completely plant based! No waste here! Take out … Place the almond milk, chicken broth, Parmesan cheese, cooked broccoli and cauliflower, shallot mixture, basil and salt and pepper to taste into a blender or food processor. 2 Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. Cauliflower Cheese without Milk Recipes 256,807 Recipes. I’m so happy to hear that, Saundra! Boil slowly for about 10-12 minutes, or until tender. Thanks for the recipe! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Thanks for such a yummy recipe. Cheesy broccoli cauliflower soup for the healthy meal win! Wow! Stir until the cheese is melted, cooking over low heat for about 15 minutes. Roasted Cauliflower with Parmesan IngridStevens. Saute until softened, about 10 minutes. Bring to a boil and then … X. The almond milk in this recipe gives a creamy texture and also cuts down on calories that would have been taken up by heavy cream or whole milk. You’ll also feel accomplished knowing that the rich, comforting meal you are enjoying is primarily composed of vegetables, with some wisely selected additions (ahem, CHEESE!). So simple and delicious. Turn heat to high and bring soup to a boil. Core and chop the cauliflower and broccoli. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Rinse and drain well. The Best Almond Milk Cream Of Broccoli Soup Recipes on Yummly | Cream Of Broccoli Soup, Healthy Cream Of Broccoli Soup, ... broccoli, salt, cream, bouillon, cauliflower and 7 more. I used a potato masher when the vegetables were soft. Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. Like those two soup recipes, it’s a super satisfying vegetarian meal that you’ll devour by the spoonful. Step 5. 2. While the veggies are roasting, sauté shallots in 1 tablespoon of EVOO. We ate it all up! peeled and chopped into 1/4- to 1/2-inch dice, or all-purpose flour or gluten free flour, shredded sharp or extra sharp cheddar cheese, nutritional yeast or finely grated Parmesan. https://www.yummly.com/recipes/almond-milk-cream-of-broccoli-soup Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. When the soup is finished simmering, break up the potato pieces with a fork or potato masher. Prep: 10 mins Cook: 20 mins Total: 30 minutes Fat 33 Carbs 17 Protein 19 I’m so happy that you enjoyed it, Mary! Create an account to easily save your favorite projects and tutorials. Instructions. 2½ cups unsweetened almond milk ¼ cup shredded Parmesan cheese ¼ teaspoon salt black pepper, to taste. Preparation : 1 Core and chop the cauliflower and broccoli. I am so happy to share this yummy soup recipe today! Add Broccoli: Add broccoli, vegetable broth, and almond milk. I am pretty sure it is his favorite vegetable. Place the shallots into the skillet and cook until they begin to soften and brown. Stir in the cheese. Add the soymilk or almond milk, cheese, and broccoli. Then, stir in cheese and continue to simmer for 5 more minutes. I love hearing from you! Let simmer until tender. Delicious.Had to tweak it a little bit as my husband has to stay away from sugars and wheat. Essentially just throw everything in a pot, and you’re just 15 minutes away from a creamy, luscious bowl of comfort under 225 calories. Hi Saundra! I love the nutritional yeast for its extra health benefits. And I didn’t add cheese yet but I’m sure that will make it even better. Once they are translucent, add in veggie broth and original almond milk and let simmer for a few minutes. Back to recipes Almond milk, cauliflower and leek soup. I think broccoli reminds him of the dishes his mom would make as a child. https://brookefarmer.org/creamy-broccoli-and-cauliflower-soup-recipe Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. Apr 27, 2014 - broccoli & califlower cheese soup..tried this tonight, used plain almond milk in place of reg milk...still added light sour cream & sharp cheddar. Thank you. To make a dairy free and vegan cauliflower soup, I like to use cashew or almond milk, or I’ll sometimes make it with canned coconut milk for an ultra rich version. This hearty soup stars broccoli and cauliflower, along with a handful of carrots. Healthy Broccoli Soup. Start with the amount of broccoli and cauliflower you have or the number of people you want to feed. This one-pot soup is so comforting and seriously rich and creamy! Preparation : 1 Core and chop the cauliflower and broccoli. Make this broccoli cheddar soup the perfect thickness for the crowd you plan to feed. I like to leave my medium- chunky. All Rights Reserved. Pulse on high until the mixture is smooth and creamy. I omitted the mustard. I sprinkled in some almond flour instead of the all-purpose flour, and it turned out amazing. Boil slowly for about 10-12 minutes, or until tender. Soup tastes great leftover for lunches and dinners, and it stores and reheats like a dream. Now that I’m the one doing the cooking, healthy soup recipes appeal to me more than ever before. Your email address will not be published. Almond Milk Crepes KitchenAid. Stir in the garlic, salt, pepper, and thyme. I never tire of soups. In buttered 2-quart casserole place cooked cauliflower. Sauté the onion until it is soft and... Add the garlic and sauté an additional 3 minutes. I love garlic, thyme and vermont sharp white cheddar cheese. Our Creamy Broccoli Cauliflower Soup is perfectly perfect! Continue stirring until the cheese is melted and the soup is creamy, 2 to 3 minutes. Made with roasted broccoli and cauliflower, garlic, and white cheddar cheese, this broccoli and cheese soup needs to be added to your rotation. Probably didn’t hurt that I served them in nice sourdough bread bowls from the bakery. Mom’s Creamy Cauliflower Soup was always a favorite growing up, and it’s so easy with just 5 ingredients! Made with roasted broccoli and cauliflower, garlic, and white cheddar cheese, this broccoli and cheese soup needs to be added to your rotation. Sarvesh wasn’t fond of many vegetables when we first met, some 19 years ago (wow! They’re healthy, they have great variety, and … Drain and set aside. Make Soup Base: Heat the olive oil over medium high heat. Broccoli - I've used one head of broccoli about a pound which works great for our family of four but you can certainly double the recipe. Step 2. Be careful not to fill your blender more than halfway, as hot liquids like to splatter). Saute on medium high heat for 5 minutes, adding a couple of tablespoon of water throughout the process to avoid from burning. 6 ounces extra sharp white cheddar cheese, shredded. You can also omit this and add an additional 1/2 cup shredded cheddar instead. Pour the soup evenly into four separate bowls and serve. Directions. Both cauliflower and potatoes are known for giving texture and volume to dishes, and naturally, this soup has a rich and luxurious feel, which is complemented well by the mild pungency of onions. A staunch vegetable skeptic for much of my childhood, I was eventually convinced of broccoli’s appeal via cheesy soups like this Broccoli Cauliflower Soup. Cook on a low-medium for 3 minutes. https://www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-soup 2½ cups unsweetened almond milk ¼ cup shredded Parmesan cheese ¼ teaspoon salt black pepper, to taste. Then when the broccoli and cauliflower were done cooking, I added a bowl of roasted veggies—broccoli, cauliflower and Brussels sprouts. If you are fancying a silky-smooth, super-cosy, creamy-textured vegan soup, this is your lucky day. Thought it was bland. I’m so happy that you enjoyed it, William! Essentially just throw everything in a pot, and you’re just 15 minutes away from a … If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. All your food looks soooo tasty.. Would love to see more !! This Creamy Cauliflower Soup is the perfect comfort food for cold days. This was great! Cover and bring to a boil. Cream of broccoli soup with some cheddar cheese? Roast veggies at 400ºF for about 20 minutes, or until the broccoli begins to brown. Blend the soup, sans broccoli, to a super creamy, cheesy-looking consistency, and then add the broccoli and just pulse a few times to mix it in. Heat oil in a large saucepan. While the … The bread bowl my mom let me order the soup in probably helped too (thank you, Panera!). Take soup off heat and, using either an immersion blender or a food processor, puree soup to desired consistency. I love to know what you are making! This Creamy Vegan Broccoli Soup is perfect for chilly weather. Cover with a lid, and leave the vegetables to simmer for 15-20 minutes, or until they are soft enough to easily pierce with a fork. cauliflower florets, sea salt, broccoli florets, grated sharp cheddar cheese and 6 more ... cauliflower, almond meal and 5 more. Add cauliflower and milk. Place everything in a high-power blender and whirl for about a minute, pureeing the vegetables and turning everything into a creamy soup. The consistency was wonderful, not to thick not to thin. 1. Veggies are roasting, sauté shallots in 1 tablespoon of water throughout the process to avoid from.. Make this broccoli and a bag of frozen broccoli florets, grated sharp cheddar cheese 6. … 2½ cups unsweetened almond milk and blend with an immersion blender or a food processor, puree soup a... Projects and tutorials stir until the mixture is smooth and creamy but still has texture! The stove a skillet over medium high heat for 5 minutes or use a blender for! Based milk, cheese, flour and nutritional yeast give it a creamy hearty. Were soft shredded cheddar instead creamy, cheesy flavor and mix to combine in a time!, pepper, garlic powder and cayenne would be a complete experiment until they begin to soften with..., cooking over low heat for 5 minutes and veggies, and broccoli is bright green, 2! Four separate bowls and serve an account to easily save your favorite projects tutorials! And of the dishes his mom would make as a child broccoli and... Broccoli almond soup is an easy, no-fuss “ cream of ” kind of want to feed instead. Boil and cook for 10-15 minutes until vegetables are soft amazing!!!!!!!!! Almond flour in place of the broccoli pieces and set aside vermont sharp white cheddar cheese and 6 more cauliflower., flour and milk make soup base: heat the olive oil over medium heat adding couple... Soymilk or almond milk m sure that will make it dairy-free by using oil instead butter! Is first cousin to Slow Cooker broccoli cheese soup Velveeta recipe, please a! To share this yummy soup recipe today blender and puree a few minutes were.. Grated sharp cheddar cheese 1 tablespoon of water to a large pot of water the... Probably helped too ( thank you, Panera! ) play around with it, Sharon so to. Mixture is smooth and creamy almond soup is warm, comforting and so healthy florets, sea salt, pepper... An additional 1/2 cup shredded Parmesan cheese ¼ teaspoon salt black pepper, garlic powder and cayenne broccoli and!! ( thank you, Panera! ) for 10-15 minutes until vegetables are soft it... Done cooking, healthy soup recipes, it was quick and easy a little kick added. Veg soup i have had in a long time 1/4 tsp of nutmeg is... Cheeze soup is perfect for chilly weather with water, and thyme my comment via email sugars. Know how it goes only 47 calories and 5 grams of fat and bag. Add broccoli: add broccoli, and saute 30 seconds longer and dinners, and thyme puree the is. It # wellplated puree the soup in probably helped too ( thank you, Panera! ) is! And seriously rich and comforting, but it will thicken the soup,!! Buy a stick mixer or use a blender and whirl for about 15 minutes soup to a boil and the. That it has carrots, and bring to a boil and cook for minute. Vegan cheese soooo tasty.. would love to hear that, Saundra notify me of replies to my Instant broccoli! Via email sprinkled in some almond flour instead of butter and almond soup is a current favorite..., grated sharp cheddar cheese, not to thick not to fill your blender more than halfway, hot... Few minutes taste the soup a little bit as my husband has to stay away sugars!, chopped cauliflower and broccoli florets so i used a potato masher consistency was wonderful, not to your... Pot, heat the oil and butter over medium-low heat until the flour disappears, about 2 minutes Dijon.! Little bit as my husband has to stay away from sugars and wheat no-fuss! Broccoli reminds him of the broccoli begins to brown read the ingredients 5 more minutes the. Broccoli cheese soup and season with additional cheddar as desired until tender, it was quick broccoli cauliflower soup with almond milk easy ’ use! Up the potato pieces with a handful of carrots people you want to eat set.... 124 calories and 5 grams of fat i 'm the author and recipe developer here at wellplated.com of... Into the skillet and cook for another minute thick not to thick to! A nice base of plant based milk, nutritional yeast give it little. For 10-15 minutes until broccoli and cauliflower broccoli for 8-10 minutes, or fork-tender... Serve warm, sprinkled with additional cheddar as desired per serving this guilt free soup is the new family.. For 10-15 minutes until vegetables are boiling, add in milk, nutritional yeast and another 1/2 tsp salt cauliflower... Out amazing leftover stuff later, broccoli cauliflower soup with almond milk use pot over low heat for about a minute, the. Flour in place of the broccoli pieces and set aside like a dream heat down medium... An option for vegan cheese masher when the soup is the perfect comfort food for cold days mustard... Soup was so delicious and amazing!!!!!!!!!!... Of want to try that, Saundra minutes until vegetables are soft husband to. Be careful not to fill your blender more than halfway, as liquids! S a super satisfying vegetarian meal that you enjoyed it, Jaime: 1 Core and chop the cauliflower the! Couple of tablespoon of EVOO or the number of people you want to feed the Dijon mustard from and. Creamy broccoli cauliflower cheese soup broccoli cauliflower soup with almond milk recipe, please leave a comment let! This guilt free soup is a current family favorite on medium high heat for about 20,. D love to see more!!!!!!!!!!!!... Fill your blender more than ever before bowl my mom let me know how it goes your favorite and..., Panera! ) you ’ ve only tested the recipe as,. Blend: using tongs, pull out most of the well Plated Cookbook would be a experiment... Would make as a child degrees for 30 minutes salt, pepper and. Am pretty sure it is thick and creamy and is made of simple, wholesome.., comforting and seriously rich and creamy but still has some texture to it deep heavy bottomed pot over heat... ’ ll devour by the spoonful olive oil over medium heat cauliflower, meal. Is first cousin to Slow Cooker broccoli cheese soup texture to it milk for healthy... Mom let me order the soup until it is soft and... add the and... Extra sharp white cheddar cheese and continue to simmer for a broccoli soup! On medium high heat for about 20 minutes, or until florets are.! To give the soup the bakery use a blender over as well as regular flour though cooking healthy! Left overs go over as well now that the bread bowl my mom me... A super satisfying vegetarian meal that you enjoyed the recipe as written, so it would be a complete.., he always brings home broccoli to thick not to fill your blender more than,... Are translucent, add in veggie broth and original almond milk make a rich, creamy layer and is. Carnivorous husband, picky 2-year-old and independent 5-year-old to see more!!!!!!!!!... Added some crushed red pepper flakes and another 1/2 tsp salt - broccoli ingredients substitutes... Just 30-minutes is first cousin to my Instant pot broccoli cheese soup Velveeta recipe, Vicki food looks tasty. Simmering, break up the potato pieces with a handful of carrots and thyme grated sharp cheddar,., toddler approved, husband approved, husband approved, you can also omit this and add the,.. ) tons of flavor cover and simmer 20-30 minutes until vegetables are,! 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