I also use plain nonfat greek yogurt and/or light sour cream instead of mayo, which is something I do on any recipe calling for mayo. Hellman’s is best when cooking things like this casserole. For the topping I melted 2 Tablespoons of butter and mixed in 3/4 cups of Panko Bread Crumbs and sprinkled it over the top. A cheesy, creamy broccoli casserole with a ritz cracker topping that is a favorite southern side. I just noticed that we’re being smart a**es on a 5 year old recipe. I will be making mine like this from now on! . Pour mixture over cooled broccoli and mix well. Made me upset because I tried your recipe during thanksgiving at a friends house and tasted so good! Can you cook the casserole the day before and warm it up on the day. What makes our dish different is that we use frozen chopped broccoli, thawed and drained, and put everything except the crackers and butter in the blender. I bet using roasted vegetable crackers would be good to. Sorry and good luck! Thanks . Plus the story of how one casserole … Continue cooking over low heat until thickened. It was fantastic! Sounds like comfort food all the way! I use Hellman’s, but Kraft or Duke’s would be fine too. I always add slices of water chestnuts and top with Frenches crispy fried onions and bake 5 more minutes. Let it thaw and drain the excess water. It’s perfect with a holiday meal or as a side for an easy meal. Scoop the casserole into a casserole dish. And, although not strictly Southern, my crustless pumpkin pie is sure to please. Never miss a recipe. I’m printing this one to use as my go-to broccoli casserole recipe from now on. I’ve never tried adding crackers to a casserole, so this will be great! Never added crackers? Produce. Look no further – this is the only broccoli and cheese recipe you will ever need. I’ve tried making broccoli casserole every way possible, and I’ve decided that steaming the broccoli is definitely the best way. Delicious and hubby loved it! Very good! I totally eliminated the 1/2 stick of butter as I really saw no need for it. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Thank you. What size dish do you use for this delicious sounding dish? If the pot starts to dry, add a little water. In a separate bowl, combine sour cream, mayonnaise, beaten eggs, and cheddar cheese to make the filling. How to Steam Broccoli Without a Steamer Basket • Recipe for Perfection, Foolproof Boneless Turkey Breast Recipe • Recipe for Perfection. Gives it time to really set up. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. Me too! This is a 100% classic Southern family recipe—my mom’s—so it’s one of my favorites of all the recipes on my blog. Want more cheese? I added chopped ham and a can of roasted cream corn. Amazing! Added it to the recipe. A 2-quart baking dish would be good. 351. Spread the mixture into the prepared dish. Also, I was out of cream of mushroom /chicken so I had to make it from scratch. Broccoli Cheese Casserole is a classic side dish that gets a bad rap because generations of moms have resorted to canned soup, frozen broccoli, and mayo. This casserole is incredibly cheesy. If any of the florets are much larger than the others, cut them so they're all pretty much the same size. You want something a little smaller than a 9X13-inch baking dish. I have been looking for a low carb side dish and by omitting the crackers this recipe fit the bill. This will be one of my favorite go to recipes. Preheat oven to 350°. 2 (8 ounce) boxes Broccoli, frozen. Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well. Would it be okay to use miracle whip instead of mayo? The best I’ve ever made! Can I make this a little ahead of time and then pop in microwave for heat up. Required fields are marked *. While the broccoli steams, melt 4 tablespoons of butter in a large skillet. Recipe submitted by Linda Strum, November 21, 2010. * Percent Daily Values are based on a 2000 calorie diet. Recipe by Susanna Kettlewell. Mainly because the visual at the top vaguely reminded me of that dish. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Will definitely make again. Broccoli Cheddar Gratin is a made-from-scratch version of the beloved potluck casserole classic that we all love. This one and its sister side dish, squash casserole! Sarah Walker Caron (Sarah's Cucina Bella). I love broccoli and cheese. Thanks for sharing! and is delicious. Choose a wheat cracker with 1 gram of sugar or less per serving, if possible; sweetness is not something we’re going for with this dish. In a small bowl, toss the crushed crackers … Add 3 cups of cheese and the mayonnaise. Sprinkle top with grated cheddar cheese the last 5 minutes of baking. Add 1 1/2 cups of crumbs and stir vigorously again. Ingredients: 4 packages (10 ounce each) of frozen chopped broccoli 1-1/2 pounds Velveeta cheese, cubed very small 1-1/2 sleeves of Ritz crackers, crushed 1-1/2 sticks of margarine, melted 1 small onion, finely minced, optional. Place the florets in a pot and add enough water to cover the bottom. November 16, 2016 By Katie Moseman 15 Comments, This Southern style broccoli casserole shop has been compensated by Collective Bias, Inc. and its advertiser. Hope you have a Happy Easter , Very nice and easy recipe….I do something very close to it, but with whole broccoli florets, with a generous drizzle of cheese sauce that does not cover the florets completely. Broccoli Cheddar Gratin Broccoli and cheddar cheese … Great recipe!! Add onion, and cook, stirring … I would baked it probably an hour or so before we actually eat. Add garlic salt and pepper and combine. Try some and you’ll see why. I’ve taken over the tradition now. The butter, mayo, cheese and broccoli basically have no carbs. Here in Albuquerque New Mexico, it’s almost the law to add chile to everything. made from scratch. It will still be delicious. You can vary the cooking time to suit your needs. It was delicious and my family loved it. Fast and easy and delicious! I couldn’t even taste the broccoli. Amazing recipe! Instructions. The mayonnaise ruined it. Make it have a better cheesy flavor. Thank you. Hope you have a wonderful Thanksgiving! The cracker topping may loose some of its crispness by reheating in the microwave, but that would be the only downside. I will be making this to bring to our Thanksgiving potluck. Stir broccoli … I do love broccoli …. I think that was my mistake, the brócoli got too soft Therefore the casserole I followed the recipe exactly. I made this and notice a lot of liquid at the bottom of the casserole? The crackers and mushroom soup would add the carbs — so it’s really not all that bad for you! I also added 1/4 cup roasted, chopped, drained hot green chile. This low carb broccoli cheese casserole is so rich and cheesy, a little goes a long way. If you want to brown the top more, go right ahead and bake it longer. Your family will love this one! I’m so glad you found this broccoli casserole and enjoyed it Steve! What’s that about? I tend to make them more than any other meal because they usually involve less work and less dishes! I just found this recipe,which sounds so easy and tasty. I make broccoli casserole exactly like this recipe except i use crush cheez its instead ritz crackers. That’s the traditional cheese for Southern style broccoli casserole. Is it better to buy the fresh raw brócoli ? Why….do u know. 6 ingredients. All it tasted like was mayonnaise! Yes, you can use a microwave safe bowl and cover it loosely with plastic wrap so the steam can escape. Pile it on. Your email address will not be published. Add the pepper, nutmeg, salt, and half-and-half. Yes, that will be perfectly alright. Sign up to receive weekly recipes from the Queen of Southern Cooking Broccoli casserole is almost always featured on our table when we get together for a fall or winter holiday, and it’s so popular that there are rarely any leftovers. It is one of our favorite casseroles. Thanks for sharing!! Therefore, I only serve it on special occasions or try and pair it with something light. I wondered what size casserole dish you used. Pour over broccoli mixture. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Spray an 8x8-inch baking dish with cooking spray. In a small bowl, mix sour cream, cheese, salt, pepper, garlic salt and red pepper. I’ve made this twice now, and both times I’ve used a smaller cake pan, and it turns out fine. I bought a bag of broccoli and boiled for 5 minutes since I don’t have One of those baskets. Too many things in the oven for the Easter holiday and just want to know if it will be okay. and just add the ritz before baking? I love me some broccoli casserole – spoon it on my plate and keep it coming! Broccoli Cheese Casserole. Tastes great for less fat… and healthier, too. I think that all of the ingredients are well-balanced, and I think that it is DELICIOUS!! I desperately wanted to make a broccoli casserole just like my mother’s, but I had no steamer basket with which to […], […] dishes can be easy, too. This one sounds fabulous…broccoli and cheese are always a great combo , I wouldn’t mind running those extra miles if I got to eat this… it looks awesome! Top with remaining cheese and remaining cracker crumbs. If you have to boil it, drain it well and let it dry a little on some paper towels. Do you think that it could be prepared, baked and then frozen until needed & then thawed and reheated in the microwave. I must say it was very tasty! Your email address will not be published. Like that crackery texture? After my favorite brand of wheat crackers went out of business, I had to figure out what made them work well in the first place so I could find a replacement- and I found that the lack of sugar was the most important quality! I made this today and was super dissaponted! Hope you and your family had a wonderful Easter! […] I was a young adult with a meager collection of kitchen equipment. 5 miles? It is ultra satisfying. Who doesn’t love broccoli and cheese? It can even still be slightly crisp. Exactly. I usually microwave it for 1 1/2 to 2 minutes and check to get an idea of how much longer it needs, but most instructions will tell you about 4 minutes to microwave a pound of broccoli. Hi Christin – do you melt the 1/2 stick of butter before mixing the ingredients together? https://iheartrecipes.com/southern-broccoli-casserole-recipe Let the pot dry for a minute, then return the broccoli to the pot. I added left over turkey to this, very good. It is always on holidays that I wish that I had two ovens! You’ll love how easy it is! Want more tasty Southern food? Thanks for a great recipe!! I just use frozen bags of broccoli florets, the kind that are meant to be popped in the microwave, and steamed, and it works great! Give this one or my squash casserole a try, you won’t be sorry! Cover and steam for approximately 5 minutes. I make it every other week and we never tire of it! I’m thinking of replacing, or combining, with frozen green beans. And that topping sounds delish . I also used 1 3/4 cups of sharp cheddar cheese in the mixture. All four of my kids love love love it! Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Place broccoli in a steamer basket over simmering water. My whole family loves it, and I will definitely be making it again in the future. 2 Eggs. My Aunt used to make this for every holiday when I was a kid. Bookmark my easy method for steaming broccoli without a steamer. You can also subscribe without commenting. Different crackers produce different flavors. This would be a perfect cold night recipe. Beware using too much mayo or soup, you don’t want the product to be “too wet,” or too mushy – it’s really better when the broccoli is sorta taste-forward. Reduce the heat to medium and continue boiling for about 8 to 10 minutes. I can make this the night before correct. Let me know what recipes you want to try as well. It is an Amazing Holiday recipe! Looks delectable. Chop into bite-sized pieces. That’s time saved and fewer dishes to wash! I love it, this is by far the best recipe I have tryed for broccoli cassarole and it is perfect! Hop by my Asian recipe site too, sweetie! loved this, I used cream of Celery soup, it’s all I had…and was great. Can’t wait to give it a try! I made this to use up some steamed broccoli that I made last night, and wanted to “jazz it up” instead of making an exact repeat of last night’s dinner – but I only had 3 C. of broccoli left over. Thanks for stopping by. It was delicious and want mine tasting as good! When I saw this recipe I wanted to try it. Hi what’s the best brand of mayo to use for this? Here’s my version without any of the nutty stuff–no rice, no onions, no eggs, no SPAM because good Lord. It will be worth it. Yes, that should be melted butter. This post reminded me how much I used to freaking love the rice-a-roni cheese and broccoli mix. IT WAS DELICIOUS! Place mixture in a medium buttered casserole dish. You can do that. https://thefoodcafe.com/broccoli-cheese-casserole-recipe-low-carb Then just pop in microwave for a warm up. You are missing a whole world of deliciousness. Boiling takes some of the flavor out and always makes my casserole too wet. I haven’t made it that way before so I really can’t vouch for how it will turn out. See more ideas about food dishes, casserole recipes, casserole dishes. 1 (10 1/2 ounce) … Instead of melting the butter for the topping, I dotted the cracker crumbs with it and it melted as it baked. And IF there are any left overs, great for a lunch the next day! A broccoli casserole without a toasty topping isn’t Southern. I had to dump most of it out. Old habits do die hard after all. Also, since broccoli bunch size can be variable, is there an approximate cup measurement for the broccoli florets? Broccoli Cheese Casserole. Southern Broccoli Casserole with crispy bacon, cheese, onion, and topped with toasted cheese crackers is the best broccoli casserole we’ve ever had! It was a hit! Loving this recipe – thanks for sharing! And we’re unapologetic about it. Anyone can make this! I’ve never really thought to look at the sugar content before using them on a casserole like this. I’m teaming up with Kraft Natural Shredded Cheese to bring you this family classic just in time for the holidays. So I followed the directions using half-quantities of everything except for the egg (used the whole egg) and the soup (I used the whole can and just added a 1/2 cup more cracker crumbs. In a large skillet, melt butter over medium-high heat. I have made it with and without the eggs and did not notice much difference. If you just want to serve it sooner than later, just bake it until the cheese melts- which only takes a few minutes. Thanks for sharing! Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended. Don’t skimp on the mayo, it really makes this casserole. Good old Rice-a-Roni! I can wait to share this delicious dish at Thanksgiving!! Southern Broccoli and Rice Casserole is a Southern favorite in our home, and one of our most beloved recipes passed down from one generation to the next; made with long grain rice, fresh never frozen broccoli… I made this casserole tonight also for my Christmas dinner. How long should I cook it in microwave or stove?? Melt 3 tablespoons of the butter in a Dutch oven over medium-high. God, I’m salivating! I love Broccoli so much, and thinking of using Bega Cheese instead of Kraft. It would definitely be ok to use, but it might taste too sweet. this is a great dish to bring to a potluck or have a side dish one night! Ooo yum! . I cook some onion and celery in a Dutch oven, then add the processed cheese and let it melt. I don’t have a steam basket. I’d run 10 miles if that’s what it takes to have this DELICIOUS looking casserole!! Coat baking dish with non stick cooking spray and add broccoli. This looks wonderful. Disclosure: This post contains affiliate links. Required fields are marked *. Combine broccoli, sauté mixture and water chestnuts. The homemade cheese sauce sets it apart, and makes it delicious to the very last spoonful. Refrigerated. I sometimes feel like all I ever do is eat and exercise! That ritz cracker topping sounds delicious, too! Thank you Tiffany. Bake for 20 minutes, and serve. Thanks! Preheat oven to 350 degrees. Made this for Thanksgiving today and it was a huge hit!! I made this and was extremely disappointed. I do it that way too only thing I change is half mayo half sour cream. #NaturallyCheesy #CollectiveBias. This idea will definitely be part of my next recipe. Made this iust as written and it was positively delicious and even more so the next day. Newsletter Signup. My squash casserole and broccoli casserole are always big Thanksgiving […], Your email address will not be published. Broccoli casserole has been one of my comfort food favorites since I was a kid (similar to its cousin, squash casserole). My grandmother made this, my mother made this, I make this, my son (and a couple of his friends) make this and my granddaughter, well, she eats this (she’s four – next year old enough to help. Drain broccoli and set aside. Also, I use twice as much onion (caramelized first) and some large mushroom caps (lightly sauteed and quartered) to add a bit of texture. Cuisine American. Throw it in. Hi, we love this recipe! You see, we southerners delight in taking perfectly fresh, healthy vegetables straight from the garden and cooking them with butter, mayo, cream, and cheese. Keto Broccoli Cheese Casserole is ultra rich and creamy with a crushed pork rind topping. Try steaming them next time until they tender enough for a fork to pass through without much resistance. Can you use saltine crackers instead of the Ritz ? My friend, Janis, gave me this broccoli casserole recipe back in 1990 and I’ve been making it … With just four ingredients, this broccoli casserole recipe is effortlessly simple. Your email address will not be published. Just promise yourself you’ll run 5 miles tomorrow. Sprinkle remaining cheese and crackers on top. Blanch frozen broccoli in water by bringing to a boil in a saucepan for 2 minutes. I’d run 10 miles for this! This is a recipe my family has used for years minus the butter mixed in with the ingredients. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. Was super runny and wet! Stir vigorously. This is a Broccoli Casserole that is so good you will want to make it every year for Thanksgiving and Christmas! Drain and pat broccoli dry. Cook the florets just past crisp tender. I did however make a few changes. Even my daughter loved it. I used cream of chicken soup mix instead of cream of mushroom. Try these other winning recipes. Will have to add it to my recipe box. This is definitely a candidate for Thanksgiving dinner!! Can you steam the broccoli in the microwave? I’ve never been a fan of mayo.. This version is closer to a French gratin, with everything (easily!) Course Side Dish. Very good recipe. Ultimate Broccoli Cheese Casserole pairs well with just about any entrée, and this delicious, iconic Southern dish is the perfect side for a holiday or special occasion dinner. Southern Style Broccoli and Cheese Casserole – this simple southern classic is a cheesy crowd-pleasing side dish perfect for any holiday table. Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce, Crock Pot Roast with Creamy Mushroom Gravy, Bacon Wrapped Spinach and Feta Stuffed Chicken. It’s also full of cheesy goodness (broccoli’s best friend) and a buttery Ritz cracker topping. Either put a few spoonfuls of water in the bowl or rinse the broccoli and place it in the bowl still wet. We all love this casserole! I picked up a 16 ounce bag of Kraft Natural Shredded Cheese at my local Walmart in the cheese case in the dairy area of the grocery department. I’ll have to try cooking broccoli this way. I did change the cheese to triple cheddar and when I crushed the crackers I melted 1 tablespoon of butter on them. Save my name, email, and website in this browser for the next time I comment. I hate raw onions and knew with the short cooking time they would still be crunchy so I grated the onion in with the soup mixture. You'll love how easy it is! Southerners have a tradition of cooking with canned soups, and while we’re appreciative of trends towards cooking with fresh, unprocessed ingredients, sometimes we just need our condensed cream soups for our casseroles. S would be the only downside is the only broccoli and cheese casserole – spoon it on special occasions try. Holiday meal or as a leftover to a boil in a large skillet, melt tablespoons! Used 1 3/4 cups of crumbs and sprinkled it over the top than a baking... Frenches crispy fried onions and bake 5 more minutes this to bring to boil! Won ’ t made it that way too only thing i change is half mayo half sour cream 2 casserole. Mayo, it ’ s what it takes to have this delicious sounding dish southern broccoli cheese casserole a... Dotted with butter [ … ] i was a kid ( similar to its,! Minutes or just until broccoli is tender and bright green casserole like this casserole for years minus the,! Or just until broccoli is tender and bright green and notice a lot of at! Starts to dry, add a little water almost the law to add chile to everything and... To buy the fresh raw brócoli less time through without much resistance hour or so before actually... Cousin, squash casserole ) Bega cheese instead of melting the butter in a for... To try cooking broccoli this way tastes great for a low carb side dish, squash casserole!! 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