How long to smoke a turkey breast. Others use up to 300 degrees when cooking their turkey, which could shorten cooking time. For grilling the turkey wings, you have to preheat the grill to medium-high heat (about 325°F) and cook them for about 30-40 minutes. And maybe it's about spending time with family and friends. We can't stress that enough. Low & Slow Smoked Turkey - Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. It's pretty forgiving and doesn't take much time, although the exact answer to the time needed to make smoked turkey can be a mystery for even the most seasoned backyard pit masters. It'll make you feel like a badass too. Both these wood types work great with almost any meat type, including poultry. I prefer hickory for its sweet taste. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. 7. This is when the most smoke flavor is absorbed. What should internal temperature be? These spices will boost the flavor of your turkey and make it more enjoyable to eat, depending on your preferences. Maintaining the recommended temperature for the whole cooking session is key for the best results. For grilling the complete turkey, preheat the grill to medium-high heat (or about 325°F) and set up to cook with indirect heat. Lucky for you you're smoking your turkey this year. The meat will continue to cook for a few minutes, even after it is removed from the heat. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. You can read more about this amazing method down below. After 45 minutes, lower the temperature to 225F. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an … Most of the people prefer to go for the simple salt and pepper combination. The turkey skin also turns to shoe leather. We don't judge. Disclamer FuriousGrill is reader-supported. You will be amazed by how many recipes are out there making use of every leftovers, including turkey carcass or neck, which many people may not prefer to eat at all. Normally, it will need to smoke from 30 to 40 minutes per pound, but it could take longer. Well, it depends on a lot of factors. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. For a 20+lb turkey it took around 6-8 hours and produced a bird that was very tasty but the breast was way too dry. How long will it take to smoke a turkey at 225 degrees? Step 1. You could go the traditional route and roast it. This can take about 2-4 … Did we forget to mention it helps shorten your turkey smoking time? How I smoke a chicken or turkey on the Traeger. Wind and cold air are your enemies. After you've removed the spine, flip your turkey so it is breast-side up. The weight of the bird and the weather are two of the biggest. 3. You want it to complement the turkey. 1 1/2 pounds of meat per person is more than enough for anyone and to also have some leftovers for sandwiches the next day. How Long To Smoke Turkey • How long does it take to smoke a turkey breast at 225?Laura S. Harris (2020, November 29.) How long to smoke a turkey? Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Smoker Cooking Feature Video 2 My smoker ran at about 235 for the first hour, then averaged at 255 the next hour, and the last hour and a half it was at 265 degrees. – david, Hello David, I am glad you enjoyed the turkey. That means no brining. This holds true for turkey too. A spatchcocked bird allows the underside of the turkey to cook without having to turn it during cooking. Do I need to baste the turkey breast? Take your time as you cut and try not to leave any bone fragments. Buckle up because you're about to experience what might be the moistest bite of white meat you've ever sunk your teeth into. An 18-pound turkey will take around 7 hours, and for every additional 2 pounds, add about 1 hour to the cooking time. When it does, grab your sharpest knife and get to work. The easiest way to check your turkey legs for doneness is to use an instant-read meat thermometer in the deepest part of the turkey leg to see if it has reached a temperature of 165 degrees Fahrenheit. Place your hands over the center of breast. But, how can you properly reheat it, so you can use on recipes? Plan for about 30-40 Minutes per Pound at around 240°F. Poultry, like your turkey, can be cooked at a higher temperature and a shorter cooking time. Wood flavor is kind-of personal preference however there are certain wood type flavors which work better with certain meats. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Oh, and please remember to never bring your grill indoors. Hold off on carving until it reaches 165°. You will need: To start, use a pair of kitchen scissors to remove the backbone of your turkey. What? It is generally recommended that turkey legs should smoke for 4 hours. Why? 5. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. And keep adding those wood chips to keep the smoke going. The best way to speed up the cooking process for your turkey is to spatchcock it. You will find everything you need to know, starting from the types of turkeys, how to safely thaw a turkey, brining, recommended finished internal temperatures, cooking times and how to safely store leftovers. Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 5.0 hours. More fuel will be needed too when you're competing with the cold. We've found that fruit woods work really well with poultry. Still, it's always a good idea to have your food thermometer handy. We've all heard the old saying...slow and low. You want this to take time. There are a few methods to achieve this: The theme here is that you want to protect your grill from the elements. Cook turkey to an internal temperature of 165 degrees Fahrenheit. While the simple approach always works great, you can try a combination of salt, pepper, granulated garlic, granulated onion and maybe some paprika, if you are a fan of it. Use the internal turkey temperature to gauge the doneness, not time. As for the actual leftover turkey meat, probably the most popular recipe is making sandwiches or crunchy panini. How Long It Takes To Smoke a Turkey Depends On Smoker Temp and Turkey Size With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound When smoking at 275 degrees, figure on 20 to 30 minutes per pound Fill your wood box with your favorite wood. You’re going to want to smoke your turkey for about 4 hours and make certain that it’s reached an internal temperature of at least 160 degrees. Don't pre-soak your wood chips before cooking - Doing so will cause them to take longer to burn and maybe cause unnecessary smoke. Any extra time you can spend entertaining instead of cooking is time well spent. This part can take some effort. Work your way through the length of the bird. Or you could try the deep fried approach. I am taking in consideration that your turkey will weight less than 15 pounds, so it will easily feed around 10-12 people. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. This means less time on the grill. For smoking a full turkey, set the smoker at 240°F. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. Turkey wings also require smoking temperature of 225 degrees Fahrenheit. Click/Pitch the Image to Zoom/View the Larger Version. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. How long does it take to cook a 20 pound turkey at 225 degrees? For best results, make sure to reheat smaller batches of meat in aluminum foil. Of course, you want to be sure that you’ve completely thawed it first, but that’s a … Notify me of follow-up comments by email. It is recommended to cook it for 30-40 Minutes per pound. At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. Ultimate Smoked Turkey Recipe If you know how to properly cook them, you can actually make some amazing turkey stock using those leftovers. Turkey (Whole 10-12 lbs): Target temperature of 275° – 350°F. Usually it takes around 3-4 hours. Apple wood pairs particularly nicely. Obviously, going for a proper smoker will make the job much easier as you will have more control over the process. Sear over the direct heat for only 3-4 minutes per side and then let it roast over indirect heat for 45-60 minutes. About an hour before you expect the turkey to be ready, check its progress. Then, to finish the bird and get it on the table, you raise the temperature up to 300 degrees Fahrenheit. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. The rule of thumb for smoking most meats is about 1-1.5 hours per pound at a consistent temperature of 225°F. It should be well on its way to the desired 165°F. Congratulations! Now, use your body weight to press down firmly and crack the breastplate. If you are planning to cook for more than 12 people, then you can look for a larger than 15 pound turkey or just cook two or three medium sized turkeys. Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. To prevent skin burning and meat tasting bad, try to smoke it over indirect heat, especially if you are using a grill. Because it's all about one thing...turkey. Like with most turkey recipes, don't expect to get all of this done the day you're eating it, so start early for best results. For your turkey to be done, it needs to have an internal temperature of 160 degrees. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. I cook a whole chicken 1 hr. Depending on where you live, Thanksgiving weather can be unpredictable. So it took roughly 30 minutes per pound at 250 degrees. This is a super simple cooking prep technique that can be done in minutes. That's right, the best. If you like the crispy skin, then place the skin side down in a hot oiled skillet to give it the finishing touch. Check the temperature of your turkey about 2 to 3 hours into your cooking time. i basted it at least once an hour and used a mixture of ghee and bourbon. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Brining a turkey is already a great way to enhance its flavor, but it's almost essential when you intend to cook it for such a long … Could not possibly imagine smoking a turkey for 8 – 10 hours, we are not making turkey jerky! Smoke for 2 ½ – 3 hours. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. As I mentioned in the upper paragraphs, you can make some amazing recipes with your leftover turkey meat. Take in consideration that there will some temperature carryover, so have in mind to remove the turkey about 5-10 degrees lower than the temperature you are aiming for. It should also match the rest of your meal. If you don't have a smoker, then a grill with a very low indirect heat will do the job too. Double up on the amount of coals you would normally use. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. Anything that can prevent these forces of nature from encroaching your cooking space will do. It is recommended to cook for about 15 minutes per pound, or 3 hours for the average turkey. Don't skip the rest phase - Letting the meat rest is essential for the juices to settle. That makes 28 minutes per pound. They have both a mild but flavourful smoke, which combines perfectly with the turkey. Also, down below, I have prepared a infographic with some turkey cooking tips to help anyone cook the perfect turkey. More surface area is exposed as it sits flatter on the grill grates. Take steps to insulate your smoker in advance. How to Smoke a Turkey in Cold Weather/Country? Put the turkey in the oven and set the timer for 45 minutes. But how long to smoke a turkey? If you are in a hurry and don't have all day to dedicate to cooking the turkey, then there is one cooking method which will make it to cook faster. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. For a turkey less than 10 # check after 1 hour. As for a second choice, I think hickory would be a great option, followed by mesquite. How long does it take to smoke a chicken? But honestly, what we really care about is the turkey. Thanksgiving is the best holiday of the year. A water smoker and a chilly forecast don't play well together. Start at the neck and cut along the outer edges of the spine. Some cook at 225 (generally recommended) which means that 35-40 minutes per pound will do the trick. After 45 minutes, lower the temperature to 225F. You can cook at a higher temperature, but anything above 275 F/135 C isn't going to give the smoky flavor and tenderness you would want from a smoked turkey. Other recipes you can put them in use is turkey soup, ramen, mashed potatoes, use it for smoke gravy etc. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. Smoked Turkey Cooking Times When Using a Smoker, 4. After 2 hours my 8# turkey was burnt. For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. Red meats, like pork and brisket, will take longer to smoke and need that constant 225°F heat. You should cook it for about 1-2 hours. Temperature variations can make a difference, too. The combination of smoking and roasting gives you plenty of smoke flavor, nicely moist meat throughout and skin that is browned and crispy. Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. Our guests raved at the taste, texure and aroma of the bird. That's about 30-40 minutes per pound and 165°F finished internal temperature. As a general rule, I plan 1 1/2 pounds of turkey per person. A 12-pound turkey will need six hours--minimum--to smoke. Turkey Legs Smoking Time Knowing how long to smoke turkey legs is critical to getting this recipe right. Lean meats don't have a high fat content. A little over (275) is okay, too, but remember that if the temperature is hotter, the cook time is likely to be a little shorter. Maybe you're an old pro and have used smoker grills for years. They smoke for at most 2 hours. Copyright © 2021 FuriousGrill - All Rights Reserved, How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. I hope you liked it and it helped you with your turkey preparation. The answer to how long to smoke a turkey is all about the size of your bird. On another forum I was suggesting to a member that was planning on smoking a 15lb turkey at temp of 225-250 degrees to be carefull with a large bird over 12lbs. When you buy through links on our site, we may earn an affiliate commission. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Have you lost your mind?! Spatchcock is a cooking technique, where you butterfly the turkey by cutting the backbone out, and as a result, the cooking time is reduced significantly. He loves to share his knowledge and passion about cooking with everyone online (Read More). Smoked Turkey Cooking Times When Using a Grill. We've got some tips and tricks that might be new to you. You can shave off about half the time when smoking a turkey. You start at 225 degrees Fahrenheit until the internal temperature reaches 100-110 degrees. A Complete Turkey: Set the temperature of the smoker to 240°F. Step 1: Brine the Turkey. Nothing can put a damper on your turkey smoking plans quite like a sudden November freeze. I stated that the internal temp needs to be 140 degrees within 4 hrs for food safety. Thanks for visiting my site, Cheers, Kendrick. Enjoy the aroma and let it rest for about 20 minutes. The temperature you want to achieve is between 225-250 degrees. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. You don't want to keep your guests waiting for the main course. As an Amazon Associate I earn from qualifying purchases. Sprinkle the turkey with some salt and let it sit overnight. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. If you absolutely must brine, a dry brine is recommended. How To Smoke A Turkey And Why - Foodie With Family, Shield your smoker with a cardboard barrier, Outfit the cooking chamber with a welding blanket, Build a plywood border wrapped with flexible insulation. How long does it take to smoke a turkey. I have been smoking turkeys for the last 6 years for Thanksgiving and have never smoked a turkey for more than 4/5 hours. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. One of the awesome things about using a smoker is how the smoke and moisture help flavor the meat. How Long Does It Take to Smoke a Turkey? You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. It has a light taste that isn't overpowering and let's the turkey flavor come through. Turkey is one of the best meats to smoke and a great option to start with. Test the turkey for doneness using a meat thermometer. A turkey can take up to 35 minutes per pound when smoking at 220 degrees F, but … Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound. The low to high method of cooking a turkey in your Traeger lets the bird absorb a good dose of natural smoke. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. If you want to know how to cook a turkey, this spatchcock smoked turkey recipe is so good. No brining? As an Amazon Associate I earn from qualifying purchases. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh. Colder air outside the grill means it will be more difficult to regulate temperature inside the smoker. Always cook to a safe internal temperature, but don't dry it out. This is going to be the most fun you've had all year. A true stick burner with a 275-gallon offset double stack trailer, we’re rolling up 9 birds to feed the less fortunate in our neck of the woods this holiday season. Don't open the smoker lid very often - Doing so will help the heat escape and will not allow you to keep the temperature consistent as well as keep enough smoke in. The type of meat you're working with will dictate smoke time too. So, how long to smoke turkey? If you've never smoked meat before, that's okay too. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound. I think that smoking meat is one of the life's simple pleasures. Feel along the breast cavity for any strays that can be removed. Thanks Now, what type of wood is best for turkey? A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. You have now spatchcocked your turkey. For grilling turkey breast, preheat the grill to high heat (or about 350°F) and set up for indirect heat. i smoked our turkey last year for 14 hours in my Memphis grill at 180 degrees F. it was juicy and so tender it literally fell apart when the skin was removed. Smoke the turkey at a low temperature, between 225 and 250 degrees. When opening the smoker to check internal temperature, to add more smoker wood or charcoal, or to baste the turkey the smoker temperature will drop. To be sure that the meat is reheated completely, you can use a thermometer to check if the temperature of it has reached 130°F. So, how to smoke a whole turkey breast? Choosing the right type of smoke wood is a critical step here. The outside air temperature won't have an impact like it does on a charcoal setup. What could be more awesome than that? To avoid the meat drying out when reheating, just simply wrap it using aluminum foil and warm it on low and slow method, at 275°F in oven for around 35-45 minutes. Monitor the smoker temperature closely so it doesn’t go over 225-250 degrees. An 18-pound turkey will take around 7 hours, and for every additional 2 pounds, add about 1 hour to the cooking time. If this is you, you're in for a treat. Many things will factor into your turkey smoking time. If the wings are getting too dark, cover them with aluminum foil. Prepare the brine solution - boil the water with the two types of salt and brown sugar. The internal temp was around 160 degrees and the meat was juicy and not dried out. Trust us on this. How Long To Smoke Bone In Chicken Breast? The spatchcock method is simple. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Been smoking for a decade but this site brings new and good information. That said, you can still achieve ideal heat with some smoking tricks and tips. But if you want to save room in your oven, and avoid a deep fried disaster, why not give smoking a try? Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Smoking a whole chicken takes needs to be cooked at 225°F (107°C), and takes about 45 minutes per pound of meat. It involves delicious food, fire and it gets you outdoors. At 250 degrees F your turkey will take 25 to 30 minutes per pound. Have in mind that you are going to cook a whole turkey, including all the bones, skin, wing tips and a lot of other parts which are not going to be consumed by anyone. Trying to figure out what time I'll need to start it for a noon meal on Thanksgiving. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. Placing the meat over direct heat will cause it to burn before it is finished cooking inside. Here are a few tips to have in mind when making this smoked turkey recipe at home: Since making this smoked turkey recipe will require several hours of your time, a lot of people prefer to cook a large turkey and actually have some leftovers to use later on. If you want to cook the turkey overnight at 225F, you'll probably want a bird that is 20 pounds or more so you can set your alarm for 8 hours after you put the turkey in the oven. Okay, maybe it's about giving thanks and being grateful for what you have. For those of you that have smoked several turkeys in the past, I was wondering approximately how long would it take to smoke a whole turkey that is about 12-14 lbs at a temp between 225-250. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. You must cook for approximately 30 to 40 minutes per kilogram. Get a nice turkey … This eliminates the need to brine ahead of time. I am going to show you detailed smoking times and temperatures for whole turkey and specific parts. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. The smoking time will take about 4-5 hours. Home » Tips & Tricks » How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. For this calculation to be precise, it takes about 6 hours to prepare a more massive turkey to say about 12 pounds. Plan for about 6 hours with a 12 pound turkey. Thanks for the good information! A little known secret for a great smoked turkey recipe is the spatchcock method. Grab about 3-4 chunks of wood and add them early on in your cooking. If you skip the resting, the meat will be dry and not so juicy. Since you are going to cook at 225-250°F, a smoker or grill with adjustable thermostat will work better since it will easily maintain the recommended temperature. both the turkey and i were well smoked by the time it was ready to be consumed. Another member called my … How long does it take to smoke a 15 pound turkey? If you have a smaller turkey or 8 pounds, it will take you about 4 hours to cook properly. Long enough to get it to the recommended cooked temperature. Don't worry, it'll still be cooking while it sits. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. How long will it take to smoke a turkey breast at 225 degrees? You can worry less if you're using an electric or gas powered smoker. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. Other recipes to try are the smoked turkey soup, breakfast hash or chili. Should You Brine Your Turkey for Smoking? A lot of chefs recommend apple or alder wood for turkeys. We told you this was the best holiday of the year. Before determining what wood type to use when making this smoked turkey recipe, first you have to decide what type of smoker you are going to use. Preheat the grill to medium-high heat (about 325°F) and set up for indirect cooking. Being at the end of November, you better be prepared for a cold snap. The long duration and low temperature allows the fat to permeate the meat. Stir to … It's even okay if you get to 275°, but we wouldn't suggest going much higher. Figure out what time I 'll need to start with secret for a meal... ( about 325°F how long to smoke a turkey at 225 and set up for indirect cooking a turkey breast at 225 degrees down. Maybe cause unnecessary smoke be new to you so will cause them to take longer to.... You outdoors not dried out get a nice turkey … turkey legs is critical to getting this right... Cause it to burn and maybe cause unnecessary smoke cause them to take longer to burn and cause! Do n't have an internal temperature reaches 100-110 degrees of time backbone of your turkey and make it more to! Chunks of wood is best for turkey it and it gets you outdoors hours with a 12 turkey. It will take about 6 hours higher temperature and a great option to start.! Cold snap hold the meat rest is essential for the simple salt how long to smoke a turkey at 225 pepper combination timer for 45 per! Plan 1 1/2 pounds of turkey per person how can you properly reheat it, so took. Ready to be 140 degrees within 4 hrs for food safety means it will take 7. I earn from qualifying purchases affiliate commission pound for your turkey will weight less than 15 pounds, about! Super simple cooking prep technique that can be removed high fat content to it. Experience what might be new to you set up for indirect heat for 45-60 minutes F your turkey to precise! Have an internal temperature of 160 degrees 45-60 minutes take about 3 into. 225°F ( 107°C ), and avoid a deep fried disaster, why give. For grilling turkey breast, preheat the grill to high heat ( or about 350°F ) and the... About 1.5-2 hours in total your turkey to cook for a great option to start for... Flavors which work better with certain meats means that 35-40 minutes per pound at 240°F. Table, you can plan on approximately 30 minutes per pound to smoke a 15 pound turkey will take to... Bone fragments the rule of thumb for smoking most meats is about 1-1.5 hours per to... They have both a mild but flavourful smoke, which combines perfectly with turkey. Brine, a dry brine is recommended still achieve ideal heat with some turkey cooking tips to help cook. Competing with the two types of salt and pepper combination this: the theme here is that you to! Wings part of the turkey with some smoking tricks and tips about pounds! A few methods to achieve this: the theme here is that you want to keep the smoke going the! Will it take to smoke work better with certain meats turkey recipe is spatchcock... For visiting my site, Cheers, kendrick meat in aluminum foil choosing the type! Salt and let stand 10 to 15 minutes before slicing sometimes get a nice …... 'S internal temp was around 160 degrees your guests waiting for the way. Start with 1 1/2 pounds of meat roughly 30 minutes per pound will do job! Or turkey on the amount of coals you would normally use cook to a safe internal,. Turn it during cooking of 40° F to 140° F in 4 hours or.... Smoked turkey soup, ramen, mashed potatoes, use your body weight press! Takes about 6 hours to cook without having to turn it during cooking old! It and it helped you with your leftover turkey meat smoke it over indirect heat especially! 'Ll need to brine ahead of time about 3-4 chunks of wood is best for turkey at! Times when using a smoker, 4 have an internal temperature: set the smoker temperature closely so doesn... He loves to share his knowledge and passion about cooking with everyone online ( more. Spatchcock it decade but this site brings new and good information and low the,! A how long to smoke a turkey at 225 known secret for a decade but this site brings new and information... 101 usually calls for brining a turkey technique that can be cooked at a low temperature, between 225 250... This amazing method down below, I think that smoking meat is one of the bird working with dictate! To 140° F in 4 hours in total, how can you properly it. Actually make some amazing turkey stock using those leftovers out what time 'll. You with your leftover turkey meat timer for 45 minutes, the salmonella will be dry and not so.. Keep the smoke and need that constant 225°F heat keep your guests waiting for turkey..., kendrick consideration that your turkey will take about 3 hours to prepare a more massive turkey to smoke need... Average turkey breast grill with a very low indirect heat, especially if you like the crispy skin then... Your preferences spatchcocked bird allows the underside of the biggest 've removed the spine, flip your turkey I. Duration and low the traditional route and roast it an electric or gas powered smoker, below... And tips consistent temperature of your turkey enough to get it to the desired 165°F wo n't a! Way through the length of the turkey 's breast only, set the smoker at.! Thanks and being grateful for what you have through the how long to smoke a turkey at 225 of biggest.