We'll start with a frequently used herb and spice blend: bay leaves, coriander and cumin seeds. You can double, triple, or quadruple the spiced sugar syrup and refrigerate for up to two weeks. This is less important for gentler, sweet spices such as cinnamon and cardamon. It’s an MVP of the spice world, imparting a subtle, nutty savouriness to everything from Israeli felafel to Chinese stir-fries and Mexican slow-cooked meats. As the nights grow colder, pair with cinnamon and clove in a warming mulled wine. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. A beautiful little tin of smoked paprika is a great investment. It’s all good on hot bread. Looking for recipes with herbs and spices? High-quality smoked Spanish paprika is in a league of its own compared with basic mild or sweet supermarket versions. Your email address will not be published. This site uses Akismet to reduce spam. Then work your way up to these fluffy pistachio, rose and cardamon buns, which sub a standard Chelsea bun base for Chinese tangzhong. Place all ingredients in a food processor; cover and process until blended. Looking for spice recipes? A quick carrot dal by Anna Jones features cumin, coriander seeds, mustard seeds, turmeric and cinnamon spices – with nigella seeds in the accompanying pickle. Turmeric makes any soup golden and has great health benefits. An easy introduction might to simmer a pod or two with milk or cream to add a flavour layer to your next panna cotta or vanilla cake. Sandwiches & Wraps. Naan in Tajikistan, photograph by Steve Evans. Seasoned Butter. A batch of bread dough that takes 4 cups of flour will easily take 2 Tbsp of mixed herbs or spices (as long as they are salt-free). For every quart of soup, add about 1 tablespoon of mixed herbs and spices. Your nose is your friend – if the scent of your coriander seed is dull and dust-like, it’s due to be replaced. There are so many ways to use spices, and so many of our favorites that we couldn’t make without them. The good news is that we don’t need recipes – there are a handful of quick solutions to make using up your spices simple and painless: This is by far the easiest method to use up spices – soften a stick or two of butter on the counter, then mix in 1-2 tablespoons of salt-free herbs or spices. Also: our site is currently being redesigned for a simpler, cleaner look. https://premeditatedleftovers.com/recipes-cooking-tips/chai-spice-recipe In a small bowl, combine all the rub ingredients. It is often used in Southeast Asian cooking to … Bright and intense, sumac is a star of the spice world and is commonly found in Middle Eastern recipes. Try: Tylor Street Cheese Sprinkle ($4.58, thespicehouse.com) in pasta sauces or on roast chicken or fish. When in doubt? Mulling Spices may be used to prepare the following recipes: Holiday Spice Pancakes, Mulled Red Wine and Mulled Wine-Poached Apples. This will eliminate the need to later strain out the cloves, bits of cinnamon, and other ingredients. Here are a few ideas to start you off. Don’t forget freshly cracked peppercorns for some bite! Personally, I love a couple teaspoons of cracked, dried rosemary sprigs mixed with thyme, marjoram, or any other green herbs that need purging. Nutmeg is one spice that you should absolutely be buying whole. The flavour of fresh turmeric root deepens from bright to earthy when dried and powdered, and it can turn bitter if you use too much. I really like adding smoked paprika for depth of flavor and 1 or 2 bay leaves are guaranteed to be good. Keep your spices in air-tight containers in a cool, dark place. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Take your favorite bread recipe – an old standby – and toss in some herbs and spices to give it new life. It’s imperative for the perfect custard tart, can add subtle flavour to salty, buttery spanakopita and makes the most amazing rice pudding. Anna Jones’s romesco sauce with smoked paprika. Turmeric has been the health food wunderkind of the last decade, gifting us golden lattes and the promise of “anti-inflammatory” properties. Brush the tenderloin lightly with a couple of teaspoons olive oil. Are you tired of plain-Jane white rice? Store in an airtight container in a cool, dry place for up to 1 year. A DASH A DAYHELPS KEEP SALT AWAY From the first taste of flavor on your favorite meal, Dash™ brings your taste buds to life! Many of our best recipes were created by customers, spice merchants, and our owners. Have fun adding a dash of this or that – by the time you’re done, you’ll likely wish you’d written your recipe down. Use a bit of 5 spice powder to perk up either a homemade blueberry or peach jam, and also chutney. Use it up! For something completely different, pair it with caraway and nigella seeds in a bright batter for turmeric onion rings, or simmer into an orange syrup to pour over rich chocolate mousse. Sprinkle your favorite spices on homemade popcorn for a surprisingly delicious kick! Tandoori chicken is chicken that has been marinated in yogurt with a blend of delicious spices for several hours. This gentle, misunderstood spice requires a deft touch but the flavour is amazing. Or pop a few pods into your next French press brew for Turkish coffee vibes. Five-spice powder turns the classic whiskey sour into something special. Finally, make the most of what you’ve got. The best approach is to buy whole spices and grind them yourself, in a mortar and pestle, with a cheap coffee grinder or just smashed with the base of a heavy saucepan. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Traditionally, tandoori chicken is … Prop styling: Jennifer Kay, assisted by Agathe Gits. The programmers will be adding a new feature where you’ll be able to search by ingredient – including spices or herbs – so you’ll soon have unlimited ideas with little more than the click of a mouse!! Try equal parts cardamom, coriander and fenugreek for an east African flavor. Allrecipes has more than 4,040 trusted recipes for spices complete with ratings, reviews and cooking tips. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones. Your email address will not be published. Most spices need to be fresh – just as with coffee beans, sunlight and air will break down the chemical compounds and essential oils that hold flavour. I like mine spicy, so I always add more. Or go spicy with hot paprika, berbere or ground harissa. So don't let the pumpkin spice haters get you down—celebrate the season by whipping up one of our 25 favorite pumpkin spiced recipes. Photograph: Louise Hagger/The Guardian. You’re also likely to have a stash of forgotten spice packets lurking in the back of the cupboard. The spice is harvested from dried berry and turned into dark, ruby red powder that adds a lemony kick to all it touches. Vibrant and pungent is best. Meera Sodha’s chargrilled summer vegetables with dhana-jeera dressing. Serve this soup with a little extra lemon and cilantro. To toast or dry-fry spices, heat a griddle over a moderate heat, add the spices, and shake the pan until the spices give off a warm, nutty aroma - it doesn't take long, about 30 seconds. Anise. Cooking spices off before incorporating them into a dish also smoothes out their flavour and can remove any little jags. All of our recipes feature a list of ingredients, directions, serving suggestions, along with options for customer reviews. ; Cayenne pepper — Adjust the amount of cayenne pepper to suit your palate. Use in … gnocchi with sumac onions and brown butter pine nuts, roast pumpkin, olive and oil and nutmeg cake. There are so many ways you can use lemons, whether your cooking, baking or making up no-bake recipes. Food styling: Emily Kydd. (It’s almost like having a mulling spice tea bag!) No toasting necessary here – just a little zip along the microplane and you’re good to go. Try dressing chargrilled vegetables in a light dhana-jeera dressing – the combo of smoky cumin and char from the grill adds oomph to a simple vegan dish. Preheat the oven to 475˚F. For every person that has a collection of barely-used spices from their wedding 20 years ago, there are folks who try to rotate through their spices yearly. View Products Healthy Eating […] It’s going to be so fun. They’re the quickest (and often, healthiest) way to introduce and layer flavour into a dish. Spices and dried herbs have a shelf life too, and lose potency over time. Check out recipes using spices and herbs of the highest quality. It plays well with most ingredients in that realm – chicken, lamb, yoghurt, roast vegetables and fish. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. It’s an important staple in many curry powders and pastes, and adds a lovely golden hue to simple broths and teas. Learn how your comment data is processed. Toasting whole spices before using them intensifies their aroma and flavor. Store in air tight container … Mix it with salt and olive oil as a simple marinade for roasted carrots or plain chicken thighs, or pair it with ground coriander to create dhana-jeera, the spice backbone of many Indian dishes. Keep your spices in air-tight containers in a cool, dark place. Save my name, email, and website in this browser for the next time I comment. Some culinary experts will say ground spices are only good for three months, others suggest up to three years. Summer is the perfect time of the year to incorporate fruits, seasonal vegetables and no-bake recipes into your weekly menu planner. The king of all seasonings, salt is a necessary ingredient in just about every recipe. If an emergency resuscitation is required, remember that fat carries flavour. Cumin should be in every kitchen. Spices have been so important throughout history that they were one of the main currencies for traders on the Silk Road. The distinctive, earthy flavour is an excellent way to quickly inject depth into anything from corn on the cob to buttermilk-fried chicken. But what about its taste? Kim-Joy’s pistachio, rose and cardamon tangzhong Chelsea buns. The discovery of a new dish does more for the happiness of the human race than the discovery of a star. Allspice Cooking Tips. One favorite fruit that's often kept on hand in most kitchens (especially during the summer) are lemons! It’s a friend to all baked fruits (apples, apricots, pears), and even dessert-leaning vegetables – such as this roast pumpkin, olive and oil and nutmeg cake. If you enjoy cooking you probably have a handful of dependable, go-to spices that you reach for over and over again. For each seasoning blend, combine all ingredients together and mix well. Click to explore recipes and posts from 195+ countries and territories. Some culinary experts will say ground spices are only good for three months, others suggest up to three years. Spices are the quickest and easiest way to transform tried-and-true recipes into new favourites. You’re also likely to have a stash of forgotten spice packets lurking in the back of the cupboard. —Erica Berchtold, Freeport, Illinois Sumac pairs particularly well with red onion – add a pinch to sliced red onions with vinegar and salt for a quick pickle, or try making Ottolenghi’s gnocchi with sumac onions and brown butter pine nuts for a real treat. Try making a sweet blend with cinnamon, cardamom, and nutmeg (honey is great in here, too). But sometimes we get stuck on how to use up that last tablespoon of a spice without trudging through an obscure recipe (a recipe that probably barely uses a pinch of the herb or spice anyway). Allrecipes has more than 8,680 trusted recipes featuring herbs and spices complete with how-to videos, ratings, reviews, and cooking tips. Ottolenghi’s gnocchi with sumac onions and brown butter pine nuts. Toss it with apples for a delicious pie filling, stir it into … An ode to the almighty pumpkin spice latte, this cake is complete with … Required fields are marked *. But … A warm bath in oil (blooming) will help release the flavour compounds of your spices, while a dry toasting may be enough for whole seeds and spices. Pumpkin Spice Marble Cake. Anise gives a sweet licorice flavour to foods. Cardamon pods are more fragrant and easier to work with than the ground version. If you liked this recipe… Although the flavor blend has become a subject of contention in recent years, we are of the opinion that this heavenly mixture of cinnamon, nutmeg, cloves, ginger, and allspice remains as delightful as ever. Dose of fiber that helps you feel fuller, longer mulling spices may be used to prepare the following:... Any green herbs will work together! ) too, and cooking tips buying whole about tablespoon. Ruby Red powder that adds a lemony kick to all it touches great health benefits by,! 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