—> Roast up a ton of little baby red potatoes. The perfect smashed potatoes! Like our twice-baked potatoes, these smashed red potatoes with Parmesan require a two-step cooking process.First, the red potatoes are either boiled, baked, or steamed until fork-tender but not falling apart. After they’re coated in olive oil, “smashed” into discs and seasoned with spices, they’re roasted in the oven until beautifully browned and crisp. Once your potatoes are very tender, SMASH ’em flat. Learn how to make roasted smashed potatoes with garlic and parmesan. It’s simple, but the portions of each of the spices and herbs noted in the recipe are important to ensure that the … 1/2 cup olive oil. Every bite is a flavor bomb of crispy edges on the outside and soft, fluffy textures on the inside. Whether I make them in hash brown muffins with eggs for breakfast, or topped with spicy beef turning them into taco taters as an appetizer or a loaded potato casserole, they’re the first dish to go.Potatoes are inexpensive and readily available making them a stellar choice for families. If you choose to do this, be sure to keep a close eye on the potatoes! ... Crispy garlic and rosemary smashed potatoes recipe, with a touch of Parmesan cheese baked on top. Making the Crispy Smashed Parmesan Potatoes: I started by simmering the potatoes in salted water for about 20 minute, until they were tender. They are very easy to make, just 5 minutes to prep and 40 to bake, and best of all, they are super delish. In my house potatoes are served as a side dish like…90 percent of the time. Smaller potatoes are the favorites in our family, but larger potatoes are totally fine to use too! These smashed red potatoes are basically just about the easiest dinner side you could ever make, friends. I use my grandmother’s seasoning recipe on these poatoes. They are great with a roast, perfect at a braai (BBQ), and work fantastically with a grilled piece of fish. Smashed Red Potatoes. 3 pounds baby red-skinned potatoes, unpeeled, halved. Sprinkle an even amount of the 1/2 tsp of salt and pepper on top of the smashed potatoes. Seasoned with buttery garlic, parmesan, and rosemary. Savory, herby, crispy, smashed red potatoes are the envy of every other side dish! Apr 6, 2020 - Explore Maggie's board "Smashed red potatoes" on Pinterest. A savory garlic butter mixture coats the potatoes and then they’re roasted to perfection, with a sprinkling of Parmesan cheese. I used the following ingredients for this incredible dish: Red new potatoes, Kosher salt, olive oil, freshly ground black pepper, Parmesan cheese, and minced chives. Smashed Potatoes recipe is an easy take on Pioneer Woman’s popular recipe. Print Ingredients. Red potatoes will crumble a bit more and have a bit of a dryer texture, but will crisp up … Make this roasted smashed potatoes recipe and forget about french fries or any other side dish. One by one, use a potato masher or the bottom of a cup to smash down the potatoes. Mash down very lightly till the potatoes are about 1 inch thick. They’re easy make and completely irresistible. There’s good reason why smashed potato recipes are all the rage. Creamy red potatoes are crushed, drizzled with a toasted browned butter, and baked up to gloriously crispy and brown in the oven. Jul 11, 2019 - Explore Lupe Acosta's board "Smashed red potatoes" on Pinterest. Since my love for potatoes runs so deep, I’m surprised that it took me this long to post this smashed red potato recipe.. These Garlic Parmesan Smashed Potatoes are crispy on the outside, tender on the inside, and loaded with flavor. The love of spuds is alive and well at our house. Add grated Parmesan. Roast potatoes for about 10-15 minutes or until tops start to turn golden brown and crispy. While a lot of recipes for smashed potatoes call for red potatoes, I find that the ones that hold together the best and cook up properly are yellow ones, like Yukon Gold Potatoes. Roast for 20 minutes or until edges are crisp and browned. When broiling, they can burn very quickly. I used to make them the same way until I realized I was taking up a burner (a large one at that!) Deselect All. Garlic Parmesan Smashed Red Potatoes- these smashed potatoes are crispy on the outside, soft and creamy on the inside- the perfect side dish! They should smash very easily. Parmesan Smashed Potatoes. After adding the parmesan, you can set the oven to broil if you want more of a browned top and crispier edges. See more ideas about cooking recipes, recipes, food. Salt and freshly ground black pepper Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Drizzle butter over the top of each smashed potato and then sprinkle with herbs, and more salt and pepper. Smashed Potatoes Tips. The type of potatoes - gold baby potatoes do hold up better when smashed and have a slightly firmer texture, but the red potatoes work just fine in this recipe, too. See more ideas about smashed red potatoes, red potatoes, potatoes. While that goes down, make your homemade basil pesto.—none of that jarred stuff, please. Remove from the oven, cool for 5 minutes, and then sprinkle with fresh parmesan cheese. Last summer I shared my favorite crispy oven-roasted potatoes with you, and I have another favorite potato side dish for you today, one that’s EVEN CRISPIER: roasted smashed red potatoes. Brush the rest of the butter onto the potatoes then sprinkle the potatoes with parmesan … 5 from 6 votes. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. Line the potatoes up into rows. Parmesan Smashed Potatoes By Jen Segal (onceuponachef.com) Ingredients: Servings: 4-6 2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly) 6 tablespoons unsalted butter, cut into tablespoons 1/2 cup grated Parmigiano-Reggiano 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon fresh chives, Parmesan Garlic Crash Hot Potatoes are normally boiled first in super salty water, then smashed onto a pan and crisped up. Check it out. Small red or golden potatoes work best for this recipe. Brush tops of potatoes with half of the garlic butter, generously and evenly. Repeat till all the potatoes are done. on my stovetop only to have to use the oven anyway. 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