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Types/uses/functions of cleaning equipment, supplies and materials
Glass types, including defects
Method of identifying stains, mud, dirt and grease
Stain removal techniques
CONDITIONS:
Students/trainees must be provided with the following:
Cleaning rag
Cleaning solution
Brooms
Dust pan and brush
Cleaning implements
Vacuum cleaner
Floor carpet
Water hoses
Bucket
Handouts/ manuals
METHODOLOGIES:
Lecture - demonstration
Self-paced instruction
Group discussion
Role playing
ASSESSMENT METHODS:
Hands-on
Direct observation
Practical demonstration
LO3. Fed and burped the infant according to established procedure. Integrate personal objectives with organizational goals
LO2. ADMINISTER MEDICATION WITHIN GUIDELINES
ASSESSMENT CRITERIA:
Medication is administered according to organizational policies and legislative requirements
Medication is stored according to requirements
Medication is checked for name, instruction and use by date
All administered medication are documented in accordance with requirements
CONTENTS:
Legislative guidelines as requirement for storage of medication
Organizational procedures as requirement for storage of medication
CONDITIONS:
Students/trainees must be provided with the following:
Medicines
Handbooks on giving or administering medications
Medicine tray
Medicine glass
METHODOLOGIES:
Lecture - demonstration
Self-paced instruction
Group discussion
ASSESSMENT METHODS:
Direct observation
Practical demonstration
Oral and written exam
LO5. CONTENTS:
Providing safe food
Food and safety hazard
Safe food handling
CONDITIONS:
Students/trainees must be provided with the following:
Ingredients
Plates/ platters
Handouts/ manuals
METHODOLOGIES:
Lecture - demonstration
Self-paced instruction
Hands-on
ASSESSMENT METHODS:
Direct observation
Practical demonstration
Oral and written exam
LO6. In this module, the focus is on a course in Home Economics – ... TESDA Training Regulation in Caregiving. CONTENTS:
Safety regulations
Clean air act
Electrical and fire safety code
Waste management
Disaster preparedness and management
Contingency measures and procedures
CONDITIONS:
The students/trainees must be provided with the following:
Hand outs on
Safety Regulations
Clean air act
Electrical and fire safety code
Waste management
Disaster preparedness and management
Contingency measures and procedures
OHS personal records
PPE
CD�s, VHS tapes, transparencies
METHODOLOGIES:
Interactive lecture
Symposium
Film viewing
Group dynamics
Self-paced instruction
ASSESSMENT METHODS:
Written examination
Interview
Case/situation analysis
Simulation
LO4. SUGGESTED DURATION: 4 hours. COMFORT INFANTS AND TODDLERS
ASSESSMENT CRITERIA:
Tools and equipment prepared according to the need of the infant/toddler
Distressed infants and toddlers responded to based on appropriate methods, activity and non-verbal cues
Infants and toddlers picked-up and cuddled according to procedure
CONTENTS:
The Dependent nature of infants/toddlers
Signs of infants/toddlers� distress
Basic infant care
CONDITIONS:
Students/trainees must be provided with the following:
Infants crib/bed
Blanket/comforters
Infant carrier
Stroller
Bassinet
Nursery rhymes
Toys for the crib (Mobile)
Infants/toddlers toys
Story books
Crying (baby)
Appearing withdrawn
Squirming
Lack of eye contact
Sleeping difficulties
Speech difficulty, etc. TESDA - TESDA provides direction, policies, programs and standards towards quality technical education and skills development. 2. 1. CONTENTS:
Organizational procedures for monitoring and training. Module 3: Faculty Guide (PDF - 590 KB. Discuss the relevance of the course 3. CBLM II Building Construction. tesda caregiving modules. Specific relevant information is accessed from appropriate sources. 5. Prepare sandwiches
LO8. Laundry equipment is used in accordance with manufacturer�s instruction. Packed/wrapped uncooked foods are frozen at zero degrees F temperature and in accordance with SOPs. Kitchen supplies are inspected and replenished in accordance with standard operating procedures. Clothing, linen and fabric are freed from stain, dirt and unpleasant odor after washing based on procedures. Proper method of refrigeration and proper storing of dry food is implemented as per SOPs. Caregiving NC II CG. TESDA Courses. Module 1: Caregiver Self Care. LO1. 2. Basic Competencies 8. Bathroom supplies are replenished and defective accessories replaced as per SOPs. Routine maintenance is carried out or arranged as per standard operating procedures. CONTROL HAZARDS AND RISKS
ASSESSMENT CRITERIA:
1. PROVIDE APPROPRIATE SUPPORT TO THE ELDERLY
ASSESSMENT CRITERIA:
All support provided to the elderly in accordance with the elderly�s needs, rights, self determination and individual differences
The elderly encouraged and supported to participate in ceremonial, cultural, educational, recreational, religious, social, and spiritual activities as appropriately planned. Module I. Want to enroll for TESDA caregiver course NC II in Manila? TESDA-accredited institutions may integrate an On the Job Training (OJT) in the Caregiving NC II program. Pastry desserts are prepared as per prescribed procedures. CONTENTS:
Types, uses, specifications and maintenance of bathing paraphernalia
Procedures of bathing, dressing, mobility, of the elderly
Proper care of the elderly during ADL (Activities of Daily Living)
Principles and procedures in administering medicines for the elderly
CONDITIONS:
Students/trainees must be provided with the following:
Wheelchair
Walker/cane
Crutches
Parallel bars
Hand rails
Commode
Reading materials
Indoor/outdoor facilities
Handouts/manual
METHODOLOGIES:
Lecture - demonstration
Self-paced instruction
Group discussion
ASSESSMENT METHODS:
Hands-on
Direct observation
Practical demonstration
LO3 B. Describe work as a team. Effective questioning, active listening and speaking skills are used to gather and convey information. Caregiving NC II CG . 4. Job targets within key result areas are attained. NOMINAL DURATION : 6 hours
QUALIFICATION LEVEL : NC II
SUMMARY OF LEARNING OUTCOMES:
Upon completion of this module, the trainee/student must be able to:
LO1. Time allotment for Technology and Livelihood Education is four hours per week. Ironing equipment and materials are stored in the appropriate area following safety procedures. LMMSAT - Document N. TESDA QA SYSTEM Shielded Metal Arc Welding NC II Date Developed: Issued by: Developed by: Jerry R. Torrado Revision No.__ Page _ of __ LIST OF COMPETENCIES No. Clean furnishing and fixtures
ASSESSMENT CRITERIA:
Furnishings and fixtures are cleaned in accordance with standard operating procedures. All content is in the public domain unless otherwise stated. Prepare appetizers
LO6. Own work is adjusted, incorporating recommendations that address performance issues, to maintain the agreed standard of patient support. Computer-Based Accountancy: 2 Year Dip. ��ࡱ� > �� � � ���� � � � � � � � � � � � � � � � � � ������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������ %` �� � bjbj"x"x �& @ @ ֟ G �� �� �� �
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LO3. Perform laundry
LO5. Materials and experiences are provided that would stimulate their various senses based on their interests. Apply response
LO3.
QUALIFICATION LEVEL : NC II SUMMARY OF LEARNING OUTCOMES: Upon completion of this module the students/trainees … CONTENTS:
Team role. NOMINAL DURATION : 50 hours
QUALIFICATION LEVEL : NC II
SUMMARY OF LEARNING OUTCOMES:
Upon completion of this module, the trainee/student must be able to:
LO1. Vegetables are prepared according to the manner of preparation. 4. � e� � V� _o H V� � � � V�
�� h �T � �\ � �z .b t �f - �T �T �T �� �� �v �T �T �T 4. Dressmaking (NC II) 320 hours 10. Evaluate hazards and risks
LO3. | Technical Education and Skills Development Authority East Service Road, South Superhighway, Taguig City, Philippines) Basic Technical Drawing Book Middletown Township Public. PPE is maintained in line with organization guidelines and procedures. Control hazards and risks
LO4. – To stimulate circulation, prevent bedsore & promote relaxation. CONTENTS:
Depending on the work, roles and services provided, specific knowledge of particular groups or issues may be required like:
Alcohol and other drugs
Cultural and linguistics diversity
Risk of self esteem harm
Women / Men
Community education
Mental health
Common problems of the elderly and their ramification
Different cultural requirements and preferences
Factors giving risk to grief and loss in the elderly
Safety risks to the elderly
CONDITIONS:
Students/trainees must be provided with the following:
Assistive devices (cane, crutches, walker, wheelchair)
Parallel bars
Feeding utensils
Handrails
Commode
Reading materials
METHODOLOGIES:
Lecture - demonstration
Self-paced instruction
Group discussion
ASSESSMENT METHODS:
Hands-on
Direct observation
Practical demonstration
UNIT OF COMPETENCY : PROVIDE CARE AND SUPPORT TO PEOPLE WITH SPECIAL NEEDS
MODULE TITLE : PROVIDING CARE AND SUPPORT TO PEOPLE WITH SPECIAL NEEDS
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes required in providing support and assistance to maintain quality care for people with special needs to be able to enhance their abilities to communicate and be independent; responding to the physical, medical, health and safety, personal care and home maintenance requirements of people with disabilities. Monitor infection control performance and implement improvements in practices
ASSESSMENT CRITERIA:
Infection control hazardous events are investigated promptly to identify their cause in accordance with organization policy and procedures. You will be given caregiving tasks and be able to experience the actual work you are supposed to do once you graduate. Module 3: Continuing Education (PDF - 98 KB. alcohol, Lysol )
METHODOLOGIES:
Lecture - demonstration
Self-paced instruction
Group discussion
ASSESSMENT METHODS:
Direct observation
Practical demonstration
LO2. PROVIDE EXPERIENCE TO SUPPORT PHYSICAL DEVELOPMENT OF CHILDREN
ASSESSMENT CRITERIA:
Experiences provided which will develop and enhance physical fitness
Encouragement given to children to learn to develop habit forming physical activities
Ways and means for the child to participate in physical fitness communicated, modeled and practiced
CONTENTS:
Experiences that will target specific areas of development
Equipment, toys, and resources that can be used to stimulate physical development
Needs of children with sensory or physical disability
CONDITIONS:
Students/trainees must be provided with the following:
Setting up venue/environment
Range of environments and equipment
Indoor/outdoor facilities
Handouts/manuals
METHODOLOGIES:
Lecture - demonstration
Self-paced instruction
Group discussion
ASSESSMENT METHODS:
Hands-on
Direct observation
Practical demonstration
UNIT OF COMPETENCY : PROVIDE CARE AND SUPPORT TO ELDERLY
MODULE TITLE : PROVIDING CARE AND SUPPORT TO ELDERLY
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes required in providing support and assistance to maintain quality care for the elderly to meet his / her daily needs including nourishment, mobility, personal hygiene and other support within the plan of care. HOME ECONOMICS –CAREGIVING (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 6 4. UNIT OF COMPETENCY: WORK IN A TEAM ENVIRONMENT. About the Learning Module 1. Experiences that develop and enhance imagination and creativity are provided based on their interests
CONTENTS:
Cultural awareness
Process for creative and artistic expression
CONDITIONS:
Students/trainees must be provided with the following:
Audio visual equipment (radio, cassette, TV)
Coloring book
Crayons, pencils, peg boards
Beads to string
Construction sets
Scissors/papers/ colors/ paints and brushes
Play dough
Activity kit
Puzzles
Books/ manuals
METHODOLOGIES:
Lecture - demonstration
Self-paced instruction
Group discussion
ASSESSMENT METHODS:
Hands-on
Direct observation
Practical Demonstration
LO4. Rooms are sanitized in accordance with standard operating procedures. Apply basic first aid techniques
ASSESSMENT CRITERIA:
First Aid management is provided in accordance with established First Aid procedures. This will be the source of information for you to acquire knowledge and skills in this particular competency independently and at your own pace, with minimum supervision or help from your facilitator. CONTENTS:
Procedures in sorting laundry
Principles and procedures in darning holes and tears
CONDITIONS:
Students/trainees must be provided with the following:
Soiled/defective clothes
Linen
Fabrics
Handouts/ manuals
METHODOLOGIES:
Lecture - demonstration
Self-paced instruction
Hands-on
ASSESSMENT METHODS:
Direct observation
Practical demonstration
Oral And written exams
LO2. FOSTER CHILDREN�S INDEPENDENCE AND AUTONOMY
ASSESSMENT CRITERIA:
Opportunities developed self help skills and independence provided as needed. Explain core concepts and principle in caregiving 2. Effective listening skills are used to ensure a high level of effective communication and quality of service. Module 5: Diploma in Caregiving First Assessment Diploma in Caregiving Skills - First Assessment; Module 10: Diploma in Caregiving Second Assessment Diploma in Caregiving Skills - Second Assessment; Module 11: Diploma in Caregiving Final Assessment Diploma in Caregiving Skills - … NOMINAL DURATION : 50 hours
QUALIFICATION LEVEL : NC II
SUMMARY OF LEARNING OUTCOMES:
Upon completion of this module, the trainee/student must be able to:
LO1. Specialization Agricultural Crops Production (NC I) Agricultural Crops Production (NC II) updated based on the TESDA Training Regulations published December 28, 2013 Agricultural Crops Production (NC … Appropriate contributions to complement team activities and objectives are made. East Service Road, South Superhighway, Taguig City, Metro Manila TABLE OF CONTENTS . CONTENTS:
Food and safety hazard
Safe food handling
CONDITIONS:
Students/trainees must be provided with the following:
Ingredients
blender
Handouts/ manuals
METHODOLOGIES:
Lecture - demonstration
Self-paced instruction
Hands-on
ASSESSMENT METHODS:
Direct observation
Practical demonstration
Oral and written exam
LO5. TESDA Short Courses Offered as of 2018 - YouTube : pin. BASIC COMPETENCY : COMMUNICATIONS UNIT OF COMPETENCY : PARTICIPATE IN WORKPLACE COMMUNICATION MODULE TITLE : PARTICIPATING IN WORKPLACE COMMUNICATION MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes required to obtain, interpret and convey information in response to workplace requirements. SUPERVISE THE SAFETY OF THE CLIENT
ASSESSMENT CRITERIA:
Clients are supervised in accordance with the legal requirements and regulations
Rules for safe play are explained, modeled and implemented
Direct contacts with individuals,/group is maintained
Potential risks are identified and acted upon to prevent or minimize risk
Hazards and potential hazards in the environment are identified and clients are informed accordingly
Emergencies and evacuation procedures are discussed and practiced with clients
Supervision is used as an opportunity to interact with clients
CONTENTS:
Hazard in home environment
Organizational standards policies and procedures
Risk minimization strategies and risk and reduction strategies
Legal requirements for supervision including worker and child ratios
Placing babies or infants to sleep in positions recommended for prevention of SIDS
Removal / locking away of dangerous substances
Supervision of child when learning to eat solid foods
Supervision of child when learning new skills such as walking and balancing
Supervision of babies when going to sleep with a bottle
CONDITIONS:
Students/trainees must be provided with the following:
Legal requirements and regulation regarding safe play
Evacuation and emergency exits
Non-purpose built center
Purpose built center
Fences and locking mechanisms
METHODOLOGIES:
Lecture - demonstration
Self-paced instruction
Group discussion
ASSESSMENT METHODS:
Hands-on
Direct observation
Practical demonstration
UNIT OF COMPETENCY : MAINTAIN A HEALTHY AND SAFE ENVIRONMENT
MODULE TITLE : MAINTAINING A HEALTHY AND SAFE ENVIRONMENT
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes required to maintain various aspects in home maintenance taking into consideration health and safety environment
NOMINAL DURATION : 30 hours
QUALIFICATION LEVEL : NC II
SUMMARY OF LEARNING OUTCOMES:
Upon completion of this module, the trainee/student must be able to:
LO1. Seafoods are prepared according to method of preparation. Cook meals and dishes according to recipes
ASSESSMENT CRITERIA:
Soup is cooked as per menu. LO3. Dimensions of Personal Entrepreneurial Competencies a. Iron clothes, linens and fabrics
ASSESSMENT CRITERIA:
Ironing is done in accordance to the standard procedures
Ironed clothes, linens and fabrics are folded, placed in a hanger and stored in designated cabinets as per instructions. NOMINAL DURATION : 150 hours
QUALIFICATION LEVEL : NC II
SUMMARY OF LEARNING OUTCOMES:
Upon completion of this module, the trainee/student must be able to:
LO1. CONTENTS:
Children�s needs, interests and problems
Understanding of children�s physical development
CONDITIONS:
Students/trainees must be provided with the following:
Childcare workplace
Illustrations/pictures/charts/diagrams of child�s development
Manuals/Handouts
METHODOLOGIES:
Lecture - demonstration
Self-paced instruction
Group discussion
ASSESSMENT METHODS:
Hands-on
Direct observation
Practical demonstration
UNIT OF COMPETENCY : FOSTER PHYSICAL DEVELOPMENT OF CHILDREN
MODULE TITLE : FOSTERING PHYSICAL DEVELOPMENT OFCHILDREN
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